I didn’t write much today.
Well, pretty much not at all.
I did other stuff.
Appetizers
Brown Sugar and Cinnamon Tortilla Crisps with a Fresh Fruit Salsa of Strawberries, Kiwi and Apples
Goat Cheese with Deep Fried Shallots and a Sun Dried Tomato Tampenade on a Whole Wheat Baguette
Blue Cheese and Onion Crisped Crackers with Fresh Pears and Grapes
Dinner
Turkey rubbed with Sage, Olive Oil, Garlic and Rosemary
Whole Wheat Sage Dessing with Pecans, Leeks, Celery and Onions
Shallot and White Wine Turkey Gravy
Wasabi Mashed Potatoes
Baked Yams served with Spiced Brown Sugar Butter
Romaine Salad with Tomatoes and Balsamic Vinagrette Dressing
Green Beans with Shallots and Almonds
Horseradish and Cranberry Sauce
Cranberry and Mango Salsa with Pine Nuts
Dessert
Fresh Baked Apple Pie with Candied Ginger
Pecan Pie
both served ala mode with Mashti Malone’s Cardamon Ice Cream and Raspberry Sorbet
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