It’s odd how I look back into the Candy Blog archives when I pick up a new candy and see how seasonal some of my finds are. Over the weekend I went out to India Sweets & Spices for a tasty & dirt cheap vegetarian Indian lunch. The restaurant (which serves cafeteria-style) is also a grocery store. In their refrigerated section, right next to the yogurt & kefir is where they store their candy. I was pretty pleased to see a large selection of Walkers’ Nonsuch Toffee which I really enjoyed two years ago this week.

They carried the nutted varieties, both Roasted Hazelnut and Brazil Nut plus the Fruit & Nut (raisins in caramel?). I opted for the Roasted Hazelnut Toffee.

The package looked pristine. The last packs I got, and everything I’ve seen on other candy review sites show the bars mushed. This one still had its sections intact - I’m guessing since it was stored in the cooled boxes.

The bar is a big slab weighing 3.5 ounces but only about 4 inches long and 2 inches wide - so it’s a dense mass of boiled sugar and milk. It’s scored into 10 pieces and whacking it on the side of the table seems to split it along those marks ... for the most part. (I hit it one time on one of the nuts and got, well, nutmeal for my troubles.)

The hazelnuts are pressed into each piece - one per piece ... there aren’t more hiding within.

While it’s called toffee in England, here in the United States I consider this caramel. It’s firm but softens easily in the mouth or warmth of your hand and makes a satisfying stiff chew. It stays completely smooth until it’s gone - no graininess at all.

The hazelnuts were roasted to perfection - crunchy, buttery and nutty. The combination of the texture and the burnt sugar notes & butter of the caramel was amazing. I wanted to gobble the bar up, but of course it has a limiting factor on it ... the caramel must be chewed and it takes time.

I wish there were twice as many hazelnuts. But still, pieces without nuts were awesome. No hint of rancid butter or nuts (which I do get sometimes with caramel products). Even better - I got this bar for $1.09 (I paid $1.77 for the last ones I bought). It’s a great deal for a quality product.

If I can’t get this again soon, I might just make my own hazelnut caramels.

Related Candies

1. Bequet Gourmet Caramels
2. Short & Sweet: Hazelnut Bites
3. Ritter Sport White Chocolate with Hazelnuts
4. Grandma’s Caramels
5. Walkers Nonsuch Toffee
6. KitKat Temptations: Hazelnut & Coconut
7. Das French Salted Caramels

Lindt is an iconic name in the world of chocolate. Its founder Rodolphe Lindt invented the chocolate conching machine in 1879 and set the standard for “eating chocolate”. Today Lindt & Sprungli chocolate is a behemoth company which makes both solid chocolate bars, their consumer truffle line of Lindor products & their iconic chocolate rabbits but also owns the American chocolate company, Ghirardelli.

They have a multitude of lines of chocolate bars, each with different profiles. The Excellence line is often found at drug stores, grocery chains & even at airport shops. It’s a nice size & excellently designed package. The paperboard sleeve holds a 3.5 ounce chocolate bar - it’s thin but nicely scored into easy to break & eat portions. (Other lines include Classic Recipe, Les Grandes, Creation, Petits Desserts - at least 50 bars.)

Before I started writing Candy Blog I was a pretty died hard Lindt fan. Their darker bars were one of the first on the market that I was exposed to that gave the cacao content. I was pretty happy at 70%.

My experience with Lindt milk chocolate is rather limited, so before vacation I picked up this bar: Lindt Excellence Toffee Crunch.

It is rather thin and I have to preface this review with the fact that I prefer my bars that have inclusions to be a little thicker.

It smells sweet & buttery.

The chocolate has a nice snap, even in the heat we were experiencing in Southern California. Inside each piece it was easy to spot the little toffee bits.

The chocolate is smooth and milky and though the texture isn’t quite as fine as I would have wanted, I’m not sure it would matter because of all the toffee bits.

The toffee was firm & gave a good little bite of salty burnt sugar and butter.

The effect was great, it was filling & satisfying without being too cloyingly sweet. Still, for my personal preference I might want bigger toffee pieces and a darker milk chocolate. But I can see that this would have lasting appeal for some folks and if I ate it with something to offset the sweetness it’d probably be gone by now. Also, I was a bit irritated that there were artificial flavors in there for a product at this price point - good toffee is not that hard to create and it doesn’t need artificial caramel flavor.

Related Candies

1. Terry’s Chocolate Toffee Crunch Orange
2. Ghirardelli Holiday Squares
3. Moser Roth Chocolate
4. Dove Silky Smooth Milk Chocolate Bars
5. Sconza 70% Dark Chocolate Toffee Almonds

I’m still trying to love salted licorice.

In my current attempt, I’ve been looking for very lightly salted stuff and hoping to find non-ammonium versions.

The latest item I found was this cute little can from Van Slooten called Lakrids Figurer which features both sweet and salty liquorice in one package. It’s Dutch, so it does feature ammonium chloride as the salt of choice.

But the package was just so cute and so were the little licorice pieces inside. I had their Autodrop Total Loss mix before and was enchanted with the imaginative shapes they make.

The clever part about the assortment was that there were both kinds of licorice. They were coded - four of the animal shapes were salted and three were sweet.

Think of them like animal crackers! Or perhaps some sort of licorice roulette if you don’t know the key.

The salty licorice shapes were Zebra, Elephant, Lion and Kangaroo. Each was about an inch or inch and a quarter at the longest.

They’re soft and pliable, though not quite chewy like Dots. The immediate taste on the tongue is not quite salt but more like a savory sizzle, a little smoky. Once I chewed it a little I got some notes of ground pepper and woodsy licorice. But later the salt turned a little odd, as it usually does. When I exhaled it was a bit like ammonia and also a bit rusty tasting.

I have to say that I did very well with these overall. If I managed to grab one by mistake when hunting for the sweet ones, it wasn’t the end of the world.

Rating: 6 out of 10

The sweet figures were Koala, Crocodile and Turtle.

I was trying to figure out if there was a reason for the different animals being salty or sweet. I tried breaking it down by species type, by habitat and even used the Wallace Line. There is no logic for the consumer as far as I can tell.

They aren’t easily sweet - putting it on the tongue to dissolve is rather subtle - not quite salty but definitely deep and smoky with molasses, anise and burnt toffee notes.

Rating: 7 out of 10

They texture is a cross between a gumdrop and something a little denser but not as hard as some other licorice cakes or coins. There’s no wheat in it, like most American and Aussie style products. I also found them very soothing to my throat - even the salty ones.

Even though I found the salty ones edible, they’re still not quite my style ... though I would definitely recommend them as a “starter” salty licorice for those looking to broaden their candy experiences. They do get a little stuck in my teeth.

So far I like the Van Slooten stuff I’ve had though I don’t think I’ve found their item that’s precisely suited to me yet. I’ll keep looking.

Related Candies

1. Venco Drop Toppers - Salmiak & Mint
2. Wolfgang Skipjacks & Jungle Jacks
3. Licorice Assortment
4. Good & Plenty (Fresh from the Factory)
5. House of Chocolate Blues
6. Salted Licorices: Djungelvral and Dubbel Zout

I was at the drug store a few weeks ago and wasn’t really thrilled with the selection of candy. Well, it was a nice selection but I’ve tried all of that stuff before. Then I spotted the new display of Russell Stover & Whitman’s Samplers (they’re owned by the same company now) and was debating whether to review a full box of candy from them.

Instead I wussed out, blaming the heat that it was impractical to bring a large amount of chocolate into my 90+ degree home. So I got one of each of their little 1 ounce boxes - just as a teaser. I thought, here’s an opportunity for Russell Stover & Whitman’s to wow me ... they have two pieces to do it. For the opportunity to snare me, I gave them $1.25 for each sample sized box.

Russell Stover Private Reserve features two pieces of their premium assorted chocolates. The red foiled box is elegant and simple.

I have no idea what they are, the box tells me nothing specifically about them, well, it specifically tells me the combined ingredients and that’s about it. I only have the shapes go on. Inside is a little tray with spaces shaped like the candies.

The nut looking one was in fact a nut flavored paste inside ... perhaps a gianduia since far down on the list of ingredients were hazelnuts.

This was terrible. It looked great, I’ll grant you but had an odd waxy & greasy feel to it. The hazelnut paste as more of an amaretto flavor, which is fine with me ... though confusing because the nut shape was kind of like a walnut and kind of like a hazelnut but definitely not an almond.

The second one was a lovely milk chocolate covered caramel. The caramel was stiff & had an excellent pull. It had a good combination of toasted sugar flavors and a touch of butter. A little bit of vanilla. It was sweet, the milk chocolate was decent but didn’t really contribute much of a chocolate punch.

The Whitman’s Reserve was the same price, but honestly didn’t look as appealing on the box. It bills itself as a Premium mini collection as if a pair is a collection. Like the Russell Stover, it makes no mention on the box as to what’s actually in the box besides the ingredients. As far as the actual ingredients go - they both use vanillin (fake vanilla) but otherwise rather decent source materials.

The large and puzzling piece here was the white chocolate item with the stripes. It does look just like the one on the box - both pieces are pristine - so I’m satisfied right away with the appearance.

Sniffing it brought me no closer to discerning what it was (no nuts, that was certain, though). It smells simply sweet & milky.

The bite is soft and I decided it was either a poor excuse for a truffle or simply a chocolate cream. It’s a milk chocolate center - sweet and greasy but at least not as sweet as the white chocolate coating. It doesn’t do a thing for me.

Happily the second piece was identical to the second piece in the Russell Stover - a simple milk chocolate covered caramel. I couldn’t tell it apart at all and that’s not a bad thing.

For the $1.25 I spent, I got two pieces of candy. One I liked and one I didn’t. So for the future I’ll probably stick to the Russell Stover Pecan Delights, which are usually a better value and of course a good variety of textures & flavors. (They can now be found in a “candy bar” format for about the same price in stores.)

Am I missing something about the appeal of Russell Stover & Whitman’s boxed chocolates?

Related Candies

1. Russell Stover Private Reserve Vanilla Bean Brulee
2. Storck Chocolate Riesen
3. Caffarel Gianduias
4. Russell Stover Organic Pecan Delight
5. Dove Jewels
6. Whitman’s Sampler Tin

A week ago I went to one of those warehouse gourmet sales. Maybe you’ve seen them mentioned on sites like Chow - a wholesaler opens their doors for just one day so that normal folks can buy hard to find foods at near wholesale prices. I went to Gourmet Imports in Alhambra with the full intention of stocking up on nougat, honey and Valrhona.

This is what I came away with: just this little 8.8 ounce jar of Mas des Abeilles Boules de Miel which are candy drops made from French lavender honey. (It was a madhouse with far too many people and much of the chocolate/candy they had was hopelessly past its expiration.)

I didn’t even know how much it was until after we’d checked out. This little not-even-glass jar was nine dollars.

They’d better be good.

They’re rather large artisan styled spheres about 3/4 of an inch around. They felt a little light for their size.

It turns out that they’re pretty good - good enough that I’ve eaten them all.

They’re a firm honey center with a rough hard candy shell. I could easily crunch through the shell to get to the center - which was thick & chewy but completely smooth like honey. The flavor was a deep honey, buttery and malty. I didn’t catch any lavender essence to it, but it was still a good floral honey.

It has a throat coating & soothing feeling to it. There’s no weird aftertaste ... no real flavor. Just some honey in a less sticky format. 

They’re the perfect thing to eat when your throat is aching from the burning of 125,000 acres of brush within 15 miles of your house.

(For the record, the other things I purchased there included French lentils, tomato paste in tubes, a gallon of really good olive oil and my prize was a big frozen tub of pureed Yuzu.)

Related Candies

1. Little Flower Candy Co
2. Caffarel Figs & Chestnuts (Fico & Castagna)
3. Melville Candy Company Honey Spoons
4. Toblerone Single Peaks
5. The Apothecary’s Garden: Herbs (and some Bees)

UPDATED 9/1/2009

BB Bats and Kits were introduced in 1924

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In their 85 years of existence they remained largely unchanged. Simple firm taffy in a variety of classic candy flavors wrapped in serviceable waxed paper and sold as changemakers (early on they were penny candy, but even today they’re purchased with pocket change).

Ownership of the company and recipes changed hands a few times. The earliest owner I know of was Sophie Mae based in Atlanta, Georgia. They made Slo Pokes, Black Cows, BB Bats and Kits. Back in 2004 they sold out to the Georgia Nut Company (of Illinois) which rolled them into their Family Brands.

. Georgia Nut sold the brand to Warrell (who also make Pennsylvania Dutch Candies and Katherine Beecher).

Kits are small stacks of taffy squares and BB Bats are a slightly firmer version on a stick. Both came in the same array of flavors: Chocolate, Peanut Butter/Molasses, Strawberry and Banana.

Chocolate Flavored Kits

Chocolate was oddly salty. They taste a bit like brownie batter and less like chocolate than many other cocoa flavored taffy confections I’ve had.

They’re pleasant enough with a good stiff chew that doesn’t descend into grain at the end. But they lack even the chocolate punch that a Tootsie Roll has, instead these are more like a malty version of a piece of taffy than a chocolate one.

Peanut Butter Flavored Kits

These are often sold online as Peanut Butter & Molasses flavor, though none of the little wrappers I have say that.

They’re a nice light brown like peanut butter. They smell a little nutty but mostly like sweet taffy.

These were soft and easy to chew. A little salty and after a few chews the peanut butter flavor came out. The molasses is only a light touch, rather like the Peanut Butter Kisses that come wrapped in orange or black waxed paper for Halloween. The flavor reminded me of Nutter Butters. They’re nice enough, the big selling point is that there are few peanut butter flavored chews out there and these are definitely not tooth pullers like Mary Janes.

Banana Flavored Kits

Banana flavored items are those candies that folks are either going to love or hate.

They’re extremely yellow and out of the package smell like banana or Circus Peanuts.

The flavor is intense and chemical - I felt a slight burning in the back of my throat from these - maybe because they’re so sweet or maybe because the isoamyl acetate that makes up the flavoring is similar enough to fingernail polish remover.

Strawberry Flavored Kits complete the set, which is makes the whole offering feel like a ice cream shop’s milkshake menu.

The pink here is quite bright out of the uncolored wax paper. The strawberry flavor is all floral fragrance and no berry tartness. Towards the end of the chew I was getting the artificial flavor bitterness so these were the least appealing for me.

I’m not really in a position to review the BB Bats, I have a few of them, but I fear that they’re hopelessly old. Some say Family Brands of Skokie Illinois on them so I think they’re at least three years old (the Kits say Georgia Confections). The big difference between Kits & BB Bats is that the BB Bats were usually a bit firmer to hold up on the stick, but the flavors and texture were similar - meant for sucking instead of chewing.

Though Kits bear a passing resemblance to Starbursts in format, they’re actually more like Tootsie Rolls (though Tootsie never came in Peanut Butter). The fact that they’re sold in single flavor packs and mine cost only 30 cents each give these a special spot in the confectionery purchase pantheon. It’s sad to see a unique product like this disappear.

UPDATE: My apologies for not completely researching this - I had two different sources tell me of the discontinuation. What I didn’t know is that yes, it’s true that the factory that made them closed, but Warrell is currently in the process of transferring the manufacturing to another facility. The confusion arose when Georgia Nut sold off Gilliam but not all of the products, including the BB Bats, Kits and Slo Pokes.

So to sum up, there may be some interruption in supplies, but production will resume. Also, folks who were sad that they wouldn’t be around but hadn’t bought them in a while should probably try to buy them more often ... or else they might go away for good for lack of sales.

Related Candies

1. Banana n Cream & Red Orange Mentos
2. Whoppers Milkshake Strawberry
3. Tootsie Rolls & Fruit Rolls
4. Circus Peanuts
5. Space Food Sticks
6. Mary Jane Peanut Butter Kisses

Divinity is one of those candies I’ve never bought before. I’ve had it plenty of times, but it’s always been homemade.

But I was in a nutty & nougat mood on vacation earlier this month, so I picked up this Wheeler’s Pecan Divinity bar. It looked like a fluffy change from French-style nougat. But after opening it and photographing it I was left wondering ... what is divinity?

Divinity is a mixture of sugar and egg whites and of course nuts (I usually encounter it made with walnuts). It’s kind of a cross between marshmallow and nougat - it has the fluffy texture but uses no gelatin like marshmallows do and doesn’t include honey like nougat often does. (More at About Candy.)

This particular divinity bar is quite large, about seven inches long, two inches wide and one inch high. Though that sounds big, it’s quite light - clocking in at only 4 ounces.

It looks like the innards of an old-school Mars Bar (what is now a Snickers Almond) except made with pecans.

Splitting it open it comes apart easily, with a slight graininess to the fluff apparent without even tasting it. I was a bit disappointed when I split it to see that the nuts weren’t incorporated completely, they were just sitting on top. It’s not that I wanted more nuts, but I like nuts that have been imbued with the sugars of a nougat or divinity as well as the flavor they impart.

The divinity smells like egg whites and vanilla. The texture is airy and light but extremely sweet - much sweeter than a meringue, which is mostly egg whites with a little sugar. Instead this was mostly sugar with a little eggs to bind it together. The nuts gave a good woodsy note to it, but they really weren’t as dense as I wanted.

The sweetness and graininess was just not what I was looking for in my store-bought divinity. But since I have so little reference to what real divinity is supposed to be like, I have little notion of whether or not this is good for what it’s supposed to be. In a vacuum I have to say that I’m hard pressed to finish the bar and that’s mostly a disappointment because I paid $6.50 for it.

Related Candies

1. Elmer’s Dark Chocolate Heavenly Hash & Gold Brick Eggs
2. Snickers Rockin’ Nut Road Bar
3. Ferrara Nougats
4. Nutpatch Nougats
5. Massam’s Nougat
6. Nougat de Montelimar

Toblerone is hard to miss in a store. The boxes are yellow and of course shaped like the contents - a segmented prism of milk chocolate studded with little almond nougat bits.

The name Toblerone comes from the founders name, Theodor Tobler and the word torrone, which is the name of the almond & honey nougat. There have been a few other sizes & shapes of the bar over the years as well as dark chocolate, white chocolate and layered versions.

This year was the first time I saw the new Toblerone Fruit & Nut in stores. The box is a curious design, half yellow, which is easy to dismiss as the regular variety and the other side is purple with a gradient in of the two colors in the center.

Even though it’s called fruit and nut, the only substantial difference here is the addition of raisins. (I wonder why they’re not currants, which I think would be more exotic and evocative of European mountains than plain old dried grapes.)

The bar smells sweet and milky with perhaps a little hint of malt or honey from the nougat. Breaking the pieces apart it’s easy to see the small raisins in there.

The chocolate is sweet and though it’s milky it’s more on the honey side of the flavors than Swiss dried milk flavors. The texture is smooth, but not quite silky. The little hard nougat bits provide a little difference in texture, but are often sticky & tacky - not quite crunchy or chewy. The actual almonds are hard to find (even on the ingredients list they’re below honey, which means there isn’t much).

I like the size & shape of the bar. It’s easy to portion & then store the rest for later in the box. (Though I did end up replacing the foil wrapping it came in with some more heavy duty kitchen foil because it was destroyed by simply opening it for the photo.)

It’s a pretty bar and certainly a bit of a change from the 100 year old traditional one ... was it worth waiting a hundred and one years for? No. I think if I’m going to go for an inexpensive European bar with raisins in it, I’m going to go for the Ritter Sport Rum Trauben Nuss (though I don’t think you can even get them in the States any longer). But if you’re a Chunky fan and looking for something that’s better quality and more pointy, this might be for you.

Related Candies

1. Toblerone Single Peaks
2. Chunky
3. Sno-Caps, Goobers & Raisinets
4. Dark Raisinets
5. Ritter Sport Capuccino and Rum Trauben Nuss