I’m still trying to love salted licorice.

In my current attempt, I’ve been looking for very lightly salted stuff and hoping to find non-ammonium versions.

The latest item I found was this cute little can from Van Slooten called Lakrids Figurer which features both sweet and salty liquorice in one package. It’s Dutch, so it does feature ammonium chloride as the salt of choice.

But the package was just so cute and so were the little licorice pieces inside. I had their Autodrop Total Loss mix before and was enchanted with the imaginative shapes they make.

The clever part about the assortment was that there were both kinds of licorice. They were coded - four of the animal shapes were salted and three were sweet.

Think of them like animal crackers! Or perhaps some sort of licorice roulette if you don’t know the key.

The salty licorice shapes were Zebra, Elephant, Lion and Kangaroo. Each was about an inch or inch and a quarter at the longest.

They’re soft and pliable, though not quite chewy like Dots. The immediate taste on the tongue is not quite salt but more like a savory sizzle, a little smoky. Once I chewed it a little I got some notes of ground pepper and woodsy licorice. But later the salt turned a little odd, as it usually does. When I exhaled it was a bit like ammonia and also a bit rusty tasting.

I have to say that I did very well with these overall. If I managed to grab one by mistake when hunting for the sweet ones, it wasn’t the end of the world.

Rating: 6 out of 10

The sweet figures were Koala, Crocodile and Turtle.

I was trying to figure out if there was a reason for the different animals being salty or sweet. I tried breaking it down by species type, by habitat and even used the Wallace Line. There is no logic for the consumer as far as I can tell.

They aren’t easily sweet - putting it on the tongue to dissolve is rather subtle - not quite salty but definitely deep and smoky with molasses, anise and burnt toffee notes.

Rating: 7 out of 10

They texture is a cross between a gumdrop and something a little denser but not as hard as some other licorice cakes or coins. There’s no wheat in it, like most American and Aussie style products. I also found them very soothing to my throat - even the salty ones.

Even though I found the salty ones edible, they’re still not quite my style ... though I would definitely recommend them as a “starter” salty licorice for those looking to broaden their candy experiences. They do get a little stuck in my teeth.

So far I like the Van Slooten stuff I’ve had though I don’t think I’ve found their item that’s precisely suited to me yet. I’ll keep looking.

Related Candies

1. Venco Drop Toppers - Salmiak & Mint
2. Wolfgang Skipjacks & Jungle Jacks
3. Licorice Assortment
4. Good & Plenty (Fresh from the Factory)
5. House of Chocolate Blues
6. Salted Licorices: Djungelvral and Dubbel Zout

Why is salted licorice so unlike salted versions of other sweets? Adding salt to chocolate or caramel produces a satisfying mixture of flavors, at least for me.

Instead salted licorice seems to produce awkward faces ... though not always an unpleasant reaction, I’m usually ready to eat more, but I’m not sure if I have that “oh I must gobble this and then find a source in bulk” reaction.

Perhaps it’s that most other salted sweets use either plain sodium chloride (table salt) or sea salt. But salted licorice usually employs other metallic salts such as aluminum chloride and ammonium chloride.

In an effort to give it all another try, I made sure to check out the licorice selections while I was in Solvang a few weeks ago. Solvang is a Danish-themed town near Santa Barbara which happily has many candy & chocolate shops. I picked out this mixed bag from Venco called Drop Toppers Salmiak & Mint. It was appealing, even though it was $8.25, because it had at least one tried and true favorite of mine: Schoolchalk.

The assortment is an attractive mix of black and white pieces in a variety of textures and combinations of salt, sugar, licorice and mint.

Schoolkrijt - I’ve reviewed before but I’ll recap it here. It’s a tube of mellow & rich licorice filled with a cream. Then the whole thing is coated in a crunchy, thin minty shell. I love them, I’m addicted. I buy them when I can and I pretty much pulled them all out of this mix and finished them within days.

Zwartwitjes - look like little black and white M&Ms. (I think zwartwitjes means black & white.) I was hoping that the little lentils were salty dark chocolate with a pop of licorice to them.

Instead they were like a dense brown sugar & salt combination infused with licorice encased in a crunchy mint shell.

The salt is quite strong, but less metallic than many others I’ve had. The brown sugar & molasses notes helped me to overcome that electrical pop and of course enjoy the licorice.

I couldn’t really chow down on them like the Schoolkrijt, but I still found a way to appreciate these.

Drop Tikkel - looked like jelly beans. They were quite mellow and as far as weirdness factory, they were a little musty tasting, but otherwise not very salty. The licorice flavors were also rather muted.

The texture of the jelly bean center was more like a soft gummy than a jelly, so it had a nice chewy quality too.

Salmiakrondo - I avoided these for a while, because I figured if I could take a small amount of salted licorice, I probably couldn’t handle this much. The nuggets are about as big around as nickels. I didn’t know what was in there, so I carefully cleaved one apart for the photo with my teeth.

I found it’s pretty soft, happily. The black portion is rather smooth, kind of like a solidified taffy. The center is a softer, crumbly version of the Zwartwitjes. Still, it was salty ... and with no candy shell or minty backdrop to wash it away.

They’re also kind of bitter. But the salt wasn’t so strong or metallic that it turned me off. Still, not something I just wanted to shovel into my mouth mindlessly.

I like to dip my toe in the water sometimes when it comes to adventurous or exotic candies, so a mix like this is a nice way to ease into it. But it was pretty pricey ... but at least the package had some names & explanations for me to post here to guide others. The problem now is that I’ve eaten all the Schoolkrijt and my desire to eat the others since the review is over has evaporated. Luckily, I have a salted licorice friend.

Related Candies

1. Leaf Schoolchalk, Allsorts & Pipes
2. Short & Sweet: International Flavors
3. Darrell Lea Licorice & Ginger
4. Black Licorice Twists & Snaps
5. Licorice Assortment
6. Good & Plenty (Fresh from the Factory)
7. Dutch Licorice

One of the issues these days with candy bars isn’t the empty calories, it’s the ingredients. There’s a difference between bad for you (sound cue: giggle) and bad for you (sound cue: medical equipment).

I don’t usually feel bad about calories, fat or sugar. But I do feel weird about eating partially hydrogenated oils, artificial colors and flavors.

Enter Q-Bel with their line of all-natural candy bars. No artificial colors, no artificial flavors, no hydrogenated oils, no high fructose corn sweetener and no preservatives.

The happy thing to report is that candy bars never needed any of the above to be good ... they just needed them to be cheap. So quality will cost you $1.39-$1.69 (but if you’re buying your candy at Whole Foods, that’s hardly a surprise).

Their inaugural line has six products. I’m going to review three of them today, their Crispy Wafer Bar which come in Dark Chocolate, Milk Chocolate and Peanut Butter.

The Dark Chocolate Crispy Rice Wafer Bar (purple wrapper) is a stack of three crisp, flavorless wafers filled with a chocolate cream, sprinkled with crisped rice and then covered in dark chocolate.

They come in a two pack of fingers. Each is about three inches long and three quarters of an inch wide.

If the photo and description sounds vaguely familiar to you, it might be because this is very similar to the Hershey’s Bar None. (Except there’s no peanuts in this version.)

The crunch is light and crisp, airy and a little like an ice cream cone. The chocolate is slightly bitter, creamy and sweet with a dry finish. The cream center is sweet and a little grainy but rather buttery.

The whole experience is extremely satisfying. It’s not really a chocolate bar, it’s definitely a candy. I am in love with this bar.

Rating: 10 out of 10 (as long as I can find it in stores)

The Milk Chocolate Crispy Rice Wafer Bars are just like the dark version except with 10 more calories.

They’re a lighter taste and seem to have more crunchies to them, but that just could be variations in the manufacture.

The scent is milky sweet with a slight cereal smell. There’s less of a chocolate punch here and more of a creamy, dairy milk chocolate event going on.

I was very pleased with it (and at first though this would be like Bar None, but it didn’t have the same punch).

Rating: 8 out of 10.

The Milk Chocolate Peanut Butter Wafer Bars are a little different in that they don’t have the crisped rice. Instead of a chocolate cream filling they have a peanut butter filling between the wafers.

As I’m writing this I’ve been following the RSS feed from the FDA with all the recall warnings about peanut butter & peanut products. I’ve been assured by Q-Bel directly and their website that they did not source their peanut butter from Peanut Corporation of America. (And it’s easy to believe them since these bars were manufactured in The Netherlands.

As with most nutty candies, this pair of bars clocked in with the highest calorie count: 190. (Don’t get the impression that these are dainty when it comes to calories, they’re dense in sugar and fat, clocking in on the upper range of the calories per ounce that I track.)

The bars are lovely to look at with their rippled coats of chocolate. They smell like fresh roasted peanuts.

The bite on these is very different. The peanut butter cream filling tastes unsalted and unsugared - so it’s a startling pop of real peanut flavor. But it’s very oily and soft, so when I bite into the bar, sometimes I’ve broken it because it’ll slide around (you can see the kind of crack it makes along the wafer line in the photo).

The peanut butter, while not crumbly or thick really sticks to my ribs. I found just one stick here to be very filling. The milk chocolate holds its own in this battle as well, giving a sweet and milky component to bring it all together.

Rating: 9 out of 10.

I’m so pleased that someone is making a quality product and I hope Q-Bel becomes a standard in the confectionery industry. That you can make something with real ingredients and still make people want to overeat it. The packaging is compelling and appropriate. It protects the product inside, doesn’t take up too much space and gave me all the information I wanted to know. The images on the front are tantalizing and the bars actually look like that.

The portions may seem a little small, only 1.1 ounces, but they appear large because of the light wafers inside (maybe a little smaller than a KitKat bar). However, this also lowers the calorie count per portion, all are under 200 calories (which means those 100 calorie folks can just eat one). The price point is a little steep too, but if I were faced with an array of these and something like Nestle’s Crunch Crisp bar (which is a one-bar version of this filled with partially hydrogenated fats and covered with mockolate), I’d pick these at twice/thrice the price.

The other half of their product line is a series of Wafer Rolls in the same flavor array. (I’ll have a review of those soon.)

Q-Bel did some liberal mailing of samples, so expect more reviews to pop up on the other food-oriented blogs. They did send me a silly-huge number of “samples” which were a box of each (20 bars) flavor. I’ve been very popular with my co-workers this week.

UPDATE: They should be available at most Whole Foods nationwide and online at Natural Candy Store.

Related Candies

1. Choceur Luxury Mini Chocolate Bars
2. ReeseSticks (Revisit)
3. Ritter Schokowurfel
4. Ferrero Raffaello & Rondnoir
5. Happy Hippos
6. Lake Champlain Five Star Bar
7. Head-to-Head KitKat vs KitKat!
8. Butterfinger Crisp

I love getting candy from friends who travel. I love being surprised by candy that I didn’t even know existed. Finally, I love getting Mentos.

My friend Ernessa went to Belgium. While she brought me a wonderful box of Galler bonbons (we ate half the box after dinner on Saturday night, eschewing fresh peach pie for it), I was most excited about these: Mentos Fresh Cola.

It seems natural that a candy that’s become world famous for fountains made from putting the mints in diet soda bottles would eventually have an actual cola flavored version. (But strange that it’s not available in the United States.)

The wrapper has the familiar red color that many colas adopt for their packaging.

The pieces look a bit like fizzy cola. They’re light beige, but a little mottled, like there are bubbles.

The flavor is absolutely cola, a bit tangy like light lemon with a woodsy spice to it. It tastes fizzy, though that’s probably just my imagination. There’s a little spicy flavor in there, like cinnamon or nutmeg. It’s a bit sweeter than I’d like (but that’s kind of why I don’t drink soda anyway).

As I don’t drink soda, it’s nice to be able to get my cola flavor somewhere else. In a world of few cola options, these are a fantastic option. I think all that’s missing is the little dose of caffeine.

Related Candies

1. Barley Mint Mentos
2. Banana n Cream & Red Orange Mentos
3. Brach’s Soda Poppers
4. Mentos Fuji Apple
5. Soda Can Fizzy Candy
6. Jelly Belly Soda Pop Shoppe
7. Pink Grapefruit Mentos
8. Bottlecaps

Flavored white chocolate is kind of a strange thing, not something I cared much for as a kid, but as an adult I’m warming up to it. Perhaps because there are some really good options out there.

Meiji, one of Japan’s major candy & snack companies uses white and flavored white chocolates in many of their confections. The flavors range from berry and flower flavors (sakura) to green tea and caramel.

I found this Meiji Rich Strawberry Chocolate bar in Little Tokyo at Murukai Market, but every store seemed to carry them.

The bar is much deeper in color than the KitKats or even the limited edition Hershey’s flavored white chocolate bars that I’ve had. And the intensity of the color matches the flavor. It’s much more in the berry range than the “light touch of berries”. It’s both tangy and sweet, with that woodsy flavor of seeds in there as well.

I wasn’t as fond of it as a I’d hoped. Something about the tangy mixed with the sweetness and a bit of grain from the real berry in there made me miss the cocoa butter and milk base. But for $1.29, it was a great buy for a little more exotic taste than the ordinary.

Rating: 6 out of 10

For Licorice Fans, the Klene Krokantjes are all licorice, but three different “jelly bean” style varieties in one bag.

I wasn’t sure what these would be, I thought something like the Skoolkrijt that I’ve come to love. I assumed it was a licorice center with a candy coating. I found a description online that said, “Salty Salmiak & Mint Flavor with a crunchy outer shell” which didn’t really capture it all (except that it included that it was salted licorice, not the straight sweet kind).

There are three shapes, a dark and a light jelly bean style and a larger, um, rock. I didn’t even know there was a third shape at first, as there were only two in the bag so I didn’t photograph it.

The candies look like little granite pebbles. Black and white and gray, they’re speckled and natural looking. They don’t smell like much, just a bit sweet with a slight anise note.

The beans are two different flavors. The light one is a peppermint, menthol and licorice mix of flavors. There’s a lot of crunch outside, it’s a bit grainy. The inside isn’t a molasses/wheat chewy licorice. Instead it’s a gelatin gummi flavored with licorice (and salt). The combo isn’t bad, a little metallic but the mint helps kind of smooth it all together.

The gray ones were similar but more on the straight licorice side. (They might not have been minted, but the proximity made them so.)

The lumps were a piece of the wheat based chew, again a little salted and covered with the minty crunch. That was my favorite.

They’re a little confusing for me. Not enough of one thing or another and the lack of the molasses punch to go with the licorice (my favorite combo) just didn’t make me want more and I never finished the bag.

Rating: 4 out of 10.

My favorite gum is Chiclets. They’re not easy to find but are one of the few gums that is still made with sugar and not artificial sweeteners (and no coloring either, for whatever that’s worth).

I was saddened several years ago to see that Wrigley’s altered their time-tested favorites: Wrigley’s Spearmint, Doublemint, Juicyfruit and Big Red gums to include those sorts of things. But then at Munchies in Los Angeles I stumbled across this little treasure - Juicy Fruit Gum, not only is it Kosher (which I don’t really need) but it’s also made with sugar and on top of that, they’re candy coated chicklets!

The box was cute and held 20 pellets. I usually chew three pieces at a time, so at 50 cents it’s no different in price than the regular pack.

I liked the crunch of the sugar shell and the indeterminate mellow fruity flavor of the chew. The flavor doesn’t last very long, but I don’t usually chew gum for a long time, just long enough to get most of the sugar out then I rinse and repeat.

Rating: 8 out of 10

Related Candies

1. Three Pink Bubble Gums
2. Licorice Assortment
3. KitKat Chocolatier (Strawberry & Green Tea)
4. Short & Sweet: Japanese Goodies
5. Hershey’s Raspberries ‘n’ Creme
6. Salted Licorices: Djungelvral and Dubbel Zout

Just yesterday at a newsstand I saw them selling Mini Mentos from a little tub. I love the tiny rolls, even if it means they have smaller pieces in them.

I didn’t pick any up then, instead I pulled out the Mini Mentos collection Santos brought me from the Pacific. These are by no means exotic, just your standard Mentos fruit fare. I had an assortment of Grape, Apple & Watermelon before as well.

Orange Mini Mentos

The package design is simple and has no fruits on it, just a field of orange dragees.

Unlike some of the other specialty flavored Mentos like Pink Grapefruit or Fuji Apple, this one is rather bland. It’s a pleasant enough orange, but not terribly punchy. It’s like an orange-ade flavor instead of taking advantage of the sweet, tangy and zesty flavors of real oranges.

Orange can be found in the regular Fruits Mix Mentos rolls.

Apple Mini Mentos

I was expecting the typical American green apple flavor.

Instead the flavor was very grassy at first. It tasted like green! Then they typical artificial apple kicked in, a little tangy and a little like apple juice.

It doesn’t hold a candle to the Japanese Fuji Apple Mentos, so it’s hard to find these exceptional.

Apple is also availble in single flavor large rolls, but not in the Fruit Mix Mentos.

Lemon Mini Mentos

These were delicately colored, almost peach. This was the first one of the set that actually had a scent, and it reminded me of lemon merignue pie (you know, that toasted smell of the meringue mixed with lemon zest).

The shell was sweet and fragrant, the chewy innards were slightly tangy and had a little wiff of zest that develops during the chew.

My favorite of the set.

Lemon are part of the Fruit Mix Mentos rolls.

Strawberry Mini Mentos

It didn’t smell like much but one crunch of the shell and the perfumey strawberry was quite evident. Like summer, yellow jackets and cotton candy.

The chewy itself is quite tart, more than any of the others. It was the most flavorful and after the lemon one, another favorite. It also left a pleasant aftertaste and freshened my mouth (which is good for a candy called The Freshmaker.)

I’ll probably always prefer the larger format rolls, but the minis are certainly fun for a bit of variety and if you find them in the “changemaker” tubs, it’s a quick little cheap treat. I’d be all over these if I got them in my Trick-or-Treat bag.

Mentos have converted from using gelatin to gellan gum, so they are now considered vegan-safe (but keep an eye on the colors on other varieties, I’ve seen carmine crop up in the Strawberry Yoghurt).

Related Candies

1. Strawberry Yoghurt Mentos
2. Mentos - Pine Fresh (Pineapple)
3. Mentos Plus Citrus Mix
4. Mentos Fuji Apple
5. Mentos Berry Mix
6. Dalandan & Juicy Ponkan Mentos

After the recent Bananas n Cream Mentos, I figured the next on my list of dairy-inspired Mentos should be some of the yoghurt ones.

There are a few yoghurt flavored Mentos out there, including Lemon Yoghurt, but Santos was kind of to bring me a huge tube of 6 rolls of Strawberry Yoghurt Mentos last week.

The package is easily distinguished from the regular Strawberry (photo here) but could be mistaken for Pink Grapefruit Mentos (photo here) except for the blue dairy product wrapped around a strawberry at one end.

The dragees look like any other Mentos - a nice medium pink. They simply smell sweet.

The taste is, well, like Strawberry Yogurt. There’s the berry flavor, which is that mix of sweet and sour, slightly floral and then there’s the yogurt kick, which is a bit of a dark tangy bite. It reminds me a bit of the Berries & Cream Starburst.

They’re not particularly creamy (and have no dairy in the ingredients) but do feature 3% strawberry juice.

The new kinds of Mentos no longer use gelatin in them, so they’re safe for vegetarians ... in this case though this version uses the coloring Carmine, so it all depends on where you draw your lines.

Related Candies

1. Mentos - Pine Fresh (Pineapple)
2. Mentos Xtrm: Mint & Spearmint
3. Skittles
4. Starburst Berries & Creme and Fruit & Creme
5. Mentos Ice Pomelo
6. Dalandan & Juicy Ponkan Mentos
7. Pink Grapefruit Mentos

Sometimes I buy candy just because of what it’s called.

In this case, it’s an assortment of little car shaped candies called Autodrop Total Loss. It includes 11 different flavors in one bag (Elf Heerlijke Smaken in een Zak).

I thought that the “total loss” thing meant something different in Dutch, but honestly I can’t figure out if it’s a cognate or not. I thought maybe it was something like “massive pile up” but internet translators are only good with verbatim things, not interpretive use of language.

The purple bag has whimsical drawings of cars motoring down the street, making little “toet, toet” sounds, which I’m guessing is like “putt, putt”. The style of the drawings reminds me of Quentin Blake (whom many of us were introduced to via Charlie & the Chocolate Factory).

If I were able to translate all the descriptions in the shop I would have known that none of the black ones were actually licorice, so with my expectations now set aside, these were tasty and fun. The variety is huge and the molding of all the items is fun and different. I don’t see myself buying this particular mix again, but there are other Autodrops that are actually licorice (called Drop Donders that includes sweet, salt, honey and salmiak licorice) that I might give a try based on the quality of this product.

Autodrops contain gelatin so are unsuitable for vegetarians (and don’t appear to be Kosher either).

Many thanks to Babelfish for helping me at least translate some of the words from the package.

Related Candies

1. Licorice Assortment
2. Brach’s Autumn Mix
3. Haribo Fizzy Cola
4. Bassett’s Licorice Allsorts
5. Frugal Swedish Sweets