After Valentine’s Day I picked up some discounted items from Target. I haven’t re-visited much of the Choxie line since my initial tastes on their launch, so I figured it was time to see what else they had.

I got an assortment of four bars for 75% off, so each bar was $1.25 ... quite a deal for 3 ounces of “premium” chocolate.

The box they came in was a goofy flat affair, I think just this stack with a red ribbon is a fine gift (and I threw out that box pretty much as soon as I got home). The assortment contains two milk chocolate bars and two dark chocolate bars.

The one that interested me the most was the Milk Chocolate with Roasted Almonds & Sea Salt. True to its name, it was a nice dark milk chocolate with big almond pieces (they tasted buttery like Marcona almonds) and there were some pretty intense large pieces of sea salt in there (the picture on the box makes them look like little pieces of popcorn).

The milk chocolate is a very dark and smooth version, it goes really well with the crisp crunch of the almonds. The sea salt was quite apparent, but the mixing of it was a little off. Sometimes I’d arrive at whole reservoirs of the stuff, it’s a little offputting to get more than a few grains at once. But still, an addictive bar. Though I shared it, I ate most of it in a day and a half.

The second bar was the Milk Chocolate Cashew Almond Cherry Bar which I thought sounded terrible at first, especially when I saw that it also had salt in it.

However, it won me over. The cashews & almonds aren’t as plentiful in this bar and the salt is only a slight glimmer now and then. The cherries are soft and chewy with a bright tangy note that infuses those bites.

I was grateful to try my first Choxie single origin bar with the 62% Ghana Cocoa. I recently had another Ghana bar from Tcho, which I found to be a little too gritty for my tastes. This bar is smooth. The flavors are spot on “chocolatey” with some vanilla notes and a little cedar & tobacco. It’s a tasty bar, though not quite buttery enough for me if it’s going to be on the low end of the cacao percentage. But it’s also pretty sweet, so a nice started bar for those who don’t like the intensity of some of the higher cacao.

The box for the Dark Chocolate Espresso Bar showed the bar, like the one above, surrounded by coffee beans. I didn’t know if that meant whole coffee beans or fine grounds when I bought the assortment (I could only see the fronts of the boxes). The ingredients say “ground coffee” but I was still afraid that I was going to get coffee grounds in my chocolate.

The package smelled like the coffee aisle at the A&P where we used to grind our own 8 O’Clock coffee when I was a teen. Mostly coffee but also slight wafts of tea, cocoa and sweet sugary General Foods International Coffee flavors.

The grounds are palpable as the chocolate melts. The coffee flavor is mellow, not burnt or caramelized tasting, just a medium roasted vibe. And of course all those coffee beans integrated in. The chocolate has a good melt to it, is pretty smooth otherwise and stands up rather well to the otherwise overwhelming coffee. (Nicole at Baking Bites has a nice review of this bar, too.)

At the reduced price (expiration isn’t anywhere to be found on the packages, maybe I shouldn’t have thrown out the box), these were a great deal. I’m not sure if I would pay $4-5 for one of these in the future (well, maybe the almond & sea salt bar), but keep an eye out for their assortments (perhaps after Mother’s day?). The ingredients are all-natural and the dark chocolates have no added butterfat. They are not, however, Kosher.

Other recent reviews: The Girl Tastes has a lot of more recent Choxie introductions, Rosa tried the Key Lime Truffle Bar, Candy Snob tried the Espresso Truffle Bar, Secret Hideout thinks Choxie is better than Godiva (and I don’t disagree) and OffBeatEating tried the Coconut Truffle Bar. 

Related Candies

1. Starbucks Chocolate
2. Caffe Acapella - Coffee Confections
3. Trader Joe’s Dark Chocolate Sea Salt Caramels
4. Choxies in Boxies
5. Choxie Champagne Truffles
6. Cha-Cha-Cha Choxie

This curious limited edition comes from Canada. In Canada there are fewer possessives in their confections. Hershey’s products are marked only Hershey Canada and Reese’s products have a logo that omits the apostrophe S entirely. (Okay those are the only two instances I could find.)

The package says it was Imported by Hershey Canada, Inc., but I guess Canadian labeling laws don’t necessitate saying where the product is actually from, just that it’s not from Canada. We certainly didn’t get these in the States ... I find it hard to believe that the American factory would churn these out for Canada and not us, and that only leaves the Mexican factories as a possible source.

I first learned of the existence of the Limited Edition Reese Hazelnut Creme candy on CacaoBug‘s blog. Even though she wasn’t pleased with them, I still wanted to give it a try and asked Canadian reader Amber to see if she could find them when she visited Los Angeles last month. (She’s my Canadian candy mule!)

The cups, as viewed here, are naked. They have no paper cups. They’re also smaller than the typical Reese’s Peanut Butter cup, these clock in at a mere 15 grams each. (About the same size as the junior size individually wrapped ones.)

They smell like Easter. I think you know the smell, sweet and milky. The “chocolate” is marginal. Not chocolatey and though it smells milky, it doesn’t taste like milk chocolate. The melt on the tongue is waxy, which I was willing to chalk up to the hazelnut butter until ... well, read on.

The hazelnut creme center is less than creamy. It’s stiff, not quite a peanut butter and though it has sweet and smooth melt, I wouldn’t characterize it a creme.

The whole thing, sadly, doesn’t taste much like hazelnut. Not like the giuandiua I was hoping for. Oh, wouldn’t a Nuttela meets Reese’s be nice? This isn’t it.

I understand that hazelnuts are far more expensive than peanuts, so I understand why the little cups are 15 grams instead of the full-sized 21 grams. But if you’re gonna go to all the trouble of making a special edition for hazelnut lovers, give them what you promise. Hazelnuts! The ingredients for a RPBC are: milk chocolate then peanuts then all that other stuff. The Hazelnut Creme cup has an unappealing list of ingredients that goes like this: sugar, modified milk ingredients, hydrogenated palm kernel oil, hydrogenated coconut oil, hazelnuts, cocoa powder, dextrose, soy lecithin, artificial flavour, propyl gallate & ascorbyl palmitate.

So not only are you not getting any actual chocolate in here, you’re getting a scant amount of hazelnuts and that creme is made from modified milk ingredients.

It may as well be from R.M. Palmer, because that “Easter” taste I mentioned earlier is pretty much the Palmer taste. The taste of disappointment. 

Related Candies

1. Milka Alpenmilch
2. Caffarel Gianduias
3. Lake Champlain Hazelnut Eggs
4. Caffarel Gianduia 1865

I reckon one of the best things about traveling is finding new candies that reflect the local flavor. I’ve collected quite a few of them over the years from friends & relatives who travel and have presented quite a few of them.

Some of them are kind of hokey, but some truly reflect the local ingredients that the region is known for. (Just look at all the wonderful things the South does with pecans, molasses and peaches.)

My neighbor & friend, Robin, just brought these goodies back from Key Largo, Florida last week. They’re two different kinds of chocolate dipped coconut patties made by Anastasia Confections. (Robin & Amy are the same friends that sparked the idea for Candy Blog via their seating arrangement at their wedding reception seating plan ... and have also graced Candy Blog with other confections like the big old mess of Peruvian goodies, Charleston Pralines, Cowgirl Chocolates Hot Caramels & Rocky Mountain Huckleberry Gummi Bears.)

The first one I tried was the Key Lime Coconut Patties.

It has a lovely scent of lime, that unmistakable smell of key limes. Key Limes are softer on the tongue, I think. But they’re also more bitter but slightly less acidic. There’s something a bit chalky about key lime juice and the resulting key lime pies. This doesn’t quite capture all of that (as it’s not a custard), but it gets many of the notes. 

It’s all sweet with an overtone of the lime essences and of course a lot of sickly sweet coconut. The coconut is moist and flaky and the chocolate coating is a nice counterpoint.

It’s not a treat I’d buy often or eat a lot of in one sitting, but it’s a fun item to have one of, maybe with some tea or a glass of milk.

Anastasia Confections are Kosher.

The Pina Colada Coconut Patties are similar to the Key Lime ones. They’re dipped in chocolate, they’re oddly tinted and smell like a fruity cocktail.

While Key Limes may sport a tart flavor as part of their profile, you can get by with just the essence of it and people will buy it. But in this case the pineapple here is only a faint waft. There are a light and creamy yellow color, still the same sweetness and crumbly flaky coconut. I liked it better than an actual pina colada (but no one’s quite figured out how to dip those in chocolate, have they?).

Another interesting thing I noted here is the resemblance of these to the Disney Mickey Coconut Patties I got last summer at Disneyland. I’m certain they’re made by Anastasia Confections (which is based in Orlando, Florida ... as is DisneyWorld). So if you enjoyed those at the park, you can get squared off versions via their website.

Amy went to Spokane, Washington on a separate trip over a month ago and brought this unique item back. It’s made by Spokandy a chocolatier that’s been around since 1913. At first I thought that’s what the actual product was called. Turns out it’s just the name of the company.

The box is simple and elegant and says that it holds some Huckleberry Almond Bark.

The picture shows something that’s an indescribable shade of lavender. It’s not pale, it’s shockingly bright, yet still a pastel.

The picture is actually accurate. It really looks like that. It looks just like that.

They call it a creamy bright, flavorful huckleberry chocolate coating with slivered almonds blended for the perfect balance of flavor and texture. THis mouth-watering treat is not complete until we top it with real dried huckleberries..

It smells like blueberries and has a nice glossy appearance. The berries were not actually distributed evenly. Some pieces had no bits and others had huge clumps. However, the bark itself had a nice integration of slivered almonds.

It has a nice smooth and milky melt. It’s very sweet. It tastes a bit like BooBerry Cereal smelled. I enjoyed the almonds and the berries when I got them. But it’s not a real white chocolate confection there, there’s no actual cocoa butter, just an array of tropical oils and partially hydrogenated palm oils.

The color I couldn’t quite peg? That’s FD&C colors Red #3, #40 & Blue #1.

What it really needs is some salt, so maybe their Huckleberry Pretzels have a better balance. If this is one of your wedding or baby shower colors, though, this might be the candy for you. 

Related Candies

1. Parkside Candy Sponge Candy
2. Confetti & Agrumetti
3. Charleston Pralines
4. Rocky Mountain Huckleberry Gummi Bears

It’s often puzzled me why there aren’t more organic candy bars out there. For the most part candy bars are made (or can be made) with all natural/organic ingredients pretty easily. Why no one does this is beyond me, so for the most part candy fiends with an eco bent have to eat just chocolate (sometimes flavored) or hard candies or pay for bars to be flown from far away places and pay ridiculous prices for kinky combinations ... in reality all I want is the tried and true candy bar, only made with pure ingredients.

Crispy Cat has a nice line of candy bars that seem to defy that notion that candy bars have to be made with sub-par ingredients. Their bars are also dairy free, gluten free, non GMO and use a large proportion of organic ingredients (70-90% organic, depending on the bar). In fact, their ingredients list only looks long because they put things like “organic” or “made with gmo” all over it.

They come in three varieties: Toasted Almond, Roasted Peanut and Mint Coconut ... all with dark chocolate.

Here’s what Joel, the founder of Crispy Cat has to say:

Growing up ... I loved candy. Over the years .... I learned to love my body. This candy bar is the result of trying to satisfy both cravings. I now live happily ever after. I hope you will too. P.S. Try ‘em cold.

The Toasted Almond features dark chocolate, crispy rice & toasted almonds.

It has a wonderful dark, woodsy and chocolatey aroma. The bite is a bit stiff, it’s not quite crunchy and certainly not chewy. It’s just lumpy.

Once I got used to the complex center, I was pleased with the combination of flavors and textures. It’s part crisped rice, a little bit of a caramel-like chew to hold it together, a toasted sugar flavor and some pieces of almonds for an added crunch. I would have preferred a lighter crunch to it, something easier to chew (either crispier or softer).

I admit, I thought Mint Coconut is a weird combo. I love mint, I love coconut but I don’t put them together. (Well, partly because it probably never occured to me.)

This bar also has a crisped rice center. In this case it’s a bit fluffier and softer than the others, with a light peppermint scent.

Instead of the firm and chewy center, this one was a bit crumblier and has big pieces of naturally sweet coconut in it. It’s an interesting flavor combo, very tropical and fresh, a bit of a grassy note to the whole thing.

I can’t say that I loved this one, in fact it was my least favorite of the three. But I can’t help but be pleased that someone is paying attention to coconut these days. I love the stuff.

The Roasted Peanut bar was much softer (and a little flatter) than the Toasted Almond.

The center felt fattier though had the same number of calories as the Toasted Almond at 220 it has 10 grams of fat (TA has only 9).

The dark chocolate is rather bitter but has a decent melty texture. The crunchy rice, peanut butter and peanut chunk center is tasty. It’s dark and nutty, a bit salty and only lightly sweet. This one hits it out of the park as far as a peanut candy bar can go.

It definitely tasted like a candy bar, not one of those nutrition bars.

I was kind of surprised to see that they weighed only 1.75 ounces, it’s actually bigger than a Snickers bar, which gives the perception of a much larger mass of satisfaction.

Overall, these are fun and have very few compromises. And what’s the biggest one? Price. These retail for $2.50 ... that’s three times the price you’d pay for a non-organic bar. Pretty startling. But compared to other premium meal replacement bars, they can hold their own. The two nut varieties have 4 grams of protein (not from soy, though they do use soy lecithin so they’re not soy free) and 2 grams of fiber. They also clock in at 220 calories, which is a decent snack. I’d probably prefer these in a smaller variety though ... they’d make an awesome Halloween Treat if they came in snack size.

The Roasted Peanut bar is the one most likely to appeal to kids but none are too mature to miss with a true candy bar fiend.

I’d also recommend a bit of a change in the design of the package. I’m not sure who it’s supposed to appeal to, but it’s not grabbing me. They call themselves “tree huggin’ treats” and have the image of a couple of arms around a tree on the left size of each wrapper. (I’m not sure where the cat comes in.) The website looks completely different and inconsistent from this (but I’m not keen on the web’s cartoon designs either).

I’m not quite sure about them, they’re definitely on the right track and I’d be most inclined to eat the Roasted Peanut again, but if I were faced with eating one of these or a Lara Bar, I’d probably go for the Lara Bar.

Want to win some? Check out Crispy Cat Chronicles, if you can guess Ann’s new baby’s height, weight & birthdate you can win three cases of the bars of your very own. 

Related Candies

1. Theo 3400 Phinney Bars
2. Organic Surf Sweets
3. Russell Stover Organic Pecan Delight
4. 100 Grand Coconut
5. Pure Fun Candy Floss
6. Coffee Beat

Theo Chocolate, the only all Fair Trade and Organic chocolate company that makes their confections from bean to bar in the United States is growing. This year they added two new bars to their 3400 Phinney line, bringing the total to four milk chocolate bars and four dark chocolate bars.

They are all a standard format of two ounces in four sections and feature artwork on the wrapper by Kitten Chops.

I picked my full-sized samples of the new bars at the Natural Products Expo last month. The Fig, Fennel & Almond in 65% Dark was the one I was most looking forward to.

Let’s see, favorite things:

Figs? I never knew fig love until I had my own tree. Check!

Fennel? Love it in salads, prefer licorice in candy. Check!

Almonds? I eat them every day. Check!

65% Dark Chocolate? Not too dark, not too dry is the way I like it. Check!

Upon first bite this was too dark, too complex, kind of a mess. But like some Philip Glass piece, the spareness of each note eventually started making music.

It took about half the bar, but I started liking it more and more. The fennel stands out in the scent of the bar, a light and grassy licorice or anise note. Upon letting a bite melt it becomes a bit acidic, a little tangy and rather like raisins, but fresher. Not quite figgy but the seeds help. Later the little bits of crushed almonds pull it all back together.

The chocolate is dry and not quite as buttery as I’d like for a “candy bar” but for a chocolate bar, it has a nice bitter component that keeps the figs from feeling to sticky sweet. Still, it requires a bit too much effort for me to just eat the bar.

Rating: 6 out of 10

I had a very hard time with this bar ... I have a very hard time not eating it all before I finished writing this review.

It’s simply called Hazelnut Crunch Milk Chocolate.

It smells hazelnutty, and has little bits of crushed hazelnuts and a toffee crunch mixed into the creamy and rather dark milk chocolate.

The toffee bits are what makes this really fabulous. They’re very salty (in fact, there’s a lot of salt in this bar: 140 mgs) but man, each little milligram makes a little jolt of electrical energy delivering those flavors right to the pleasure centers of my brain.

Rating: 9 out of 10

Where I had trouble with the FF&A, the Hazelnut Crunch was one I couldn’t believe I ate the whole thing when it was gone. It’s a perfect afternoon bar, not too filling, not too sickly sweet and the little dose of nuts makes it feel very satisfying. In fact, I’d probably eat it anytime, anywhere ... but the Fig, Fennel & Almond would definitely need to be the kind of bar where I’d need to be in the mood.

Theo’s 3400 Phinney line is now Kosher (dairy). 

I know nothing about this bar except what is in front of me: Limited Edition Snickers Rockin’ Nut Road Bar.

I got it directly from the Mars company, but no press materials. So all I have to go by is what’s on the wrapper and of course what’s inside that chocolate enrobing.

The package says: Almonds, Caramel and Marshmallow-Flavored Nougat wrapped in Dark Chocolate.

I was kind of dubious. I wasn’t fond of the Hershey’s S’Mores bar ... but that’s S’Mores, this is Rocky Road, which has the addition of nuts and the subtraction of graham crackers.

Like all the limited edition Snickers bars, this is smaller than the regular, clocking in at 1.83 ounces instead of 2.07 for the original. I’m okay with the slight of .24 ounces, it’s a satisfying bar, it says so right on the back.

It smells lightly of vanilla and dark toasted nuts with a touch of chocolate. The chocolate shell is decent, and sets off the sweet innards well. The caramel has a good mix of almond pieces in it, they’re all fresh and crunchy and much more noticeable than those in the Snickers Almond. The nougat though is where this bar really differs from all others I’ve tried. It’s not the grainy fluffed nougat that ends up in Milky Way and 3 Musketeers. Instead this is like a dense marshmallow. Smooth and not too sweet, a little stringy like the caramel.

It’s a completely different texture experience with this smoother “marshmallow flavored nougat”, kind of like real European-style nougats. (The ingredients list says egg whites, there is no gelatin in here like marshmallows have, so this is still vegetarian-safe ... and probably a nice option for vegetarians who miss marshmallows.)

Perhaps it’s because I have a bounty of these bars and have eaten at least five for this review (instead of the usual 1 or 2 for most reviews), it’s grown on me quite a bit. Dark chocolate was a good choice, it keeps it all from feeling heavy and sticky. Brian also liked them, but also stopped short of love (and I agree, regular Snickers is still the best.)

Still, I can’t tell you where you can find them or when they’ll be available. (Except, of course, from me if you read on.)

Here’s a special peek into the life of a candy blogger.

On February 27th I got an email from someone at Mars, thanking me for my positive review on the Twix Java and offering, “I will be happy to send you samples of new products as they become available.” (Emphasis mine.) She also mentioned that Mars has launched a new direct buy store, where you can pick up boxes of their candies, including the hard to find Munch and Snickers Dark. Instead of being more expensive than regular stores (like the M&Ms online store - $5.99 for 7 ounces of green M&Ms?) it’s about $.68 cents a bar.

Well, I’ve been looking for an “in” with Mars for quite a while, as I’d love to know about the new releases and get them in advance of release (it’s pretty frustrating to have people ask about something they found in the store, and I can’t find it in any stores near me and no where to order it on the web). I do get some notice from PR folks, but it’s not always consistent.

I replied with my address and reminded her that there is no need for thanks for any reviews, “I just call them like I taste them.” (And it’s not like I’ve raved about everything Mars has ever made, but in general I like their products and usually turn down offers for items I don’t think I’d like.)

Then on March 5th I came home from work and found this in my kitchen. Perhaps I don’t understand the term “samples” but even in the world of generous interpretations a single box of 24 bars would be an ample sample. A full case of the bars? (Yes, that’s 12 boxes of Snickers Rockin’ Nut Road Bars with 24 bars each = 288 bars.)

Plus a case of Twix Java! (360 bars.) And another more responsible box of 24 packages of Starbust GummiBurst (goo filled gummis) and another box of 24 Snickers Charged.

I wrote back to Mars, thanking them for their generosity, but gently nudging that I really don’t know what to do with all that candy (seriously, almost 700 portions!). She responded, “Share with your friends ”

So here I am, with oodles of candy. I’ve given away quite a bit, boxes to the office, a couple for raffle prizes for the American Cetacean Society, three to a neighbor to take to work.

It’s drawing time.

I’m offering a box of candy bars (your choice: Twix Java with 36 bars or this new Snickers Rockin’ Nut Road Bar with 24 bars - you can tell me which you want if you win). There will be two lucky winners of this drawing. The rules are as follows:

UPDATE 3/30/2008: Since this post has now been linked a couple of places (I kind of thought it was a treat for regular readers), I’m going to award three prize boxes instead of two if the entries reach 500. Just to keep the odds similar. (So if the deadline is coming and we haven’t hit it yet, tell your friends!) Thanks to everyone new who’s stopped by, I hope you keep reading!

UPDATE 4/9/2008: Thanks to everyone who entered. I drew three winners: Elise, Stijn & Donna ... two picked the Snickers Rockin’ Nut Road Bars and one chose the Twix Java. They’re all in the mail on their way to their recipients! To everyone else who is interested in trying the bars, they’ll be available starting in July 2008 according to Mars. Comments are open again. 

Related Candies

1. Snickers Charged
2. Snickers Nut ‘n Butter Crunch
3. Snickers Dark
4. Snickers Xtreme
5. See’s Scotchmallow
6. S’mores

I stared and stared at these at the Target a couple of weeks ago and thought, “I have these eggs, that’s enough Lindt for one Easter.”

But then I was back in Target again last week and there they were, further on sale (only $1.33 for the package instead of $1.66 on sale). It was the fact that they were hazelnut that got me. Or maybe that they were carrot-shaped. Or maybe that I only had one item and I’d already walked about 2.3 miles around the circumference of the new Harbor City store and that negates any calories in my basket, right?

The little box holds four of the carrots. They’re billed on the box as, “Solid Milk Chocolate blended with Hazelnut.” That sounds like guanduia!

Honestly, I was thinking it would be a hazelnut paste filling, not a whole stick of guanduia, but I’m not saying I’m disappointed.

Out of the foil the little confections stop looking like carrots and now look like folded umbrellas completely with a hooked handle. Very springy! They’re about 5.25” tall, with the chocolate portion at about 2.75” high. Each portion of chocolate is rather small, about .4 ounces or so (rather like the little traditional Piedmontese hats).

The chocolate is less milky tasting than the regular Lindt variety, instead it has some dark roasted nut notes and of course that rib-sticking hazelnut satisfaction.

They’re a cute little novelty, and at that price and with no artificial ingredients, it’s hard to beat. Unless you want some pretty foil-wrapped mockolate. I’m sure there’s something you can do with the leftover little sticks too, maybe something for Barbie or GI Joe. Definitely an item to pick up on clearance.

Made in Austria.

Related Candies

1. Milka Alpenmilch
2. Caffarel Gianduias
3. Caffarel Chocolate Truffle Mushrooms
4. Lake Champlain Hazelnut Eggs
5. Caffarel Gianduia 1865

Ferrero always does a nice job of packaging their chocolates. They’re best known for their clear plastic boxes, which show off the lovely foil wrappings of their spheres of Rocher, Rondnoir and now the Ferrero Garden.

While most of what you’re paying for in these boxes is the box itself, for drug store or discounter fare, the Ferrero line is dependable and unique enough in its offerings that I’m often drawn to it.

Ferrero sent me a box of one of their special packages for Easter. This one is the Prestige assortment, which includes their trio of favorites weighing 4.8 ounces and shaped like an egg. There are five Rochers, four Rondnoir and four Garden (13 pieces total, I don’t know if that’s a comment on the Last Supper or not ... I’m doubting it).

I’ve reviewed the Rafaello and the Mon Cheri, but not the Garden. Honestly, I thought it was the Rafaello, just thrown inside some silver foil and given a new name. And it pretty much is.

There seems to be a lighter coconut coating, and instead of being completely spherical, these have a little flat bottom. The top has a little dollop & drizzle of a white confection (they call it meringue, but really it’s more like a white chocolate).

Inside is a milky tasting cream and a little sliver of almond. It’s all very sweet but has a nice touch of coconut and the crisp of the wafer cookie sphere balances it all well.

The assortment here has a good balance between the very sweet, mild & nutty and dark intense chocolate. The plastic tray can be popped out and the domed egg container can be reused. (There are no stickers to take off or anything.) The only drawback is that the plastic box doesn’t stay closed very well when tipped up on its side, so it’s more of a display box than a utility one.

They also come in other shapes, like bunnies and a stand-up egg. These should retail for about $5.50. (The non-holiday version of this is $6.99 on the Walgreen’s website for 5.5 ounces.)

Related Candies

1. Kisses Coconut Creme
2. Godiva Easter Eggs
3. Jelly Belly Deluxe Easter Mix
4. Lake Champlain Hazelnut Eggs