As I mentioned in some recent reviews, I’ve been chewing more gum lately. It’s hard to find gum that’s doesn’t use artificial sweeteners, but the market has expanded in the past few years as consumers have searched for alternatives to aspartame.

I picked up this package of Glee Gum Sugar Free Peppermint before a recent plane trip but then forgot to take it with me. So I’ve been munching on it at the office.

Unlike sugared gums and other sugar free gums, chewing gum made with xylitol has an amazing cool feeling on the tongue. The candy coating on the Glee chiclets only enhances that.Glee is also made with all non genetically modified ingredients (including sunflower lecithin) and a natural gum base made from real chicle.

The flavor is a mild peppermint, it’s clean and not too overpowering but also lasts quite a long time. The chew is smooth, and while I’ve had problems with the chicle sticking to my teeth before, I don’t have that issue with the sugarless version (it could also be that I’ve had some of my fillings replaced since I started Candy Blog).

Sometimes I find sugar free gums have a strange, metallic flavor, but in this case I got no strange notes. It was refreshing and simple. Xylitol is not a no-calorie sweetener, it’s a sugar alcohol that has a fraction of the calories of sugar. But mostly it has either no effect on the bacteria that cause cavities or, in some studies, can effectively combat it (but it takes more than just a couple of pieces of gum a few times a month). Xylitol, like most sugar alcohols, can cause stomach distress when consumed in large quantities by some people. Gum is usually not an issue, unless you’re chewing more than one package a day if you happen to be one of those sensitive people.

This is pretty much my go-to gum now. I still prefer real Chiclets because of the satisfaction of chewing the sugar out and then going for three more pieces. But this is probably better for my oral health, the flavor lasts longer and is made with all natural ingredients. Now I’m hoping they’ll come out with more flavors, like cinnamon.

Glee Gum does come in little single-serving boxes for Halloween treating, however, the sugar free varieties are not available yet. As far as I can tell, this would be the perfect item for folks who are nut-free, gluten-free and sugar-free to give out without seeming like stick-in-the-muds. (But it would help if it also came in the bubble gum flavor, too.)

Related Candies

1. Tea Forte Minteas Lemongrass Yuzu
2. PUR Gum: Xylitol Sweetened
3. Wee Glee Gum
4. Three Pink Bubble Gums
5. Roca Buttercrunch Thins
6. All Sugar Free Week (May 5-9)
7. Glee Gum: If You Like Stuff Stuck to Your Teeth

I found these simple looking Silver Mints at Giant when I was in Pennsylvania last month. The packaging is from their house brand and has no fanfare or description on the package.

What compelled me was the window on the package that showed the shape and style of these hard candies was charming - they’re little flowers, and without any artificial colors at all. In fact, the ingredients list had only three things listed: Sugar, Glucose, Peppermint Oil.

They reminded me of Brach’s Sparkles, which were a dense hard candy that was discontinued some years ago. I was hoping this was similar. Sparkles where fruity flavors (though may have had a minty version), and this Silver Mint also came in a mixed fruit version - but the garish colors turned me off in the same way that the elegant lack of color attracted me to these. (But now I regret not buying them.)

Each piece is 6 grams (.21 ounces) but felt heavy and dense compared to a Starlight Mint (which are usually about 5 grams each). They’re one inch in diameter and it seemed really large when I ate it.

The flavor is not overly sweet but very minty. There are no voids or bubbles at all, so the dissolve is exceptionally smooth. The texture is similar to a Jolly Rancher, a little tacky and not at all “crunchable.” The peppermint flavor is clean, and has little pops of intense flavor (reminding me of Reed’s hard candies). All I can say is that when I was done with the candy, I didn’t feel like I was sticky sweet, I just had a clean freshness in my mouth. I found one exceptionally satisfying, probably because I can’t chew them up, so I have to let them dissolve.

These are made in Canada, and probably exist in other store brand versions around North America. The package states that they were made in a facility that also processes peanuts, tree nuts, soy, eggs, wheat and milk. Yay, they’re shellfish free!

Note: The original posting said that these were purchased at Wegman’s. I’ve since been informed that this is a Giant house brand (I don’t remember shopping at Giant, but it’s far more likely that’s what I did than Wegman’s carrying a competitor’s generic brand).

Related Candies

1. Fard Cardamom Sugar Plum
2. Regennas Clear Toys
3. Spangler Candy Canes
4. The Apothecary’s Garden: Spices
5. Goodbye Reed’s

A little over a week ago I was winding up a quick trip to Pennsylvania and killing time in the Philadelphia airport. Just about all the news stands and gift shops had a display of Pennsylvania Dutch Candies which sounds quaint, but really isn’t anything special. The candy brand is for the most part merely a repacker of things like Mary Janes, Tootsie Rolls and generic Gummi Bears. But I did see this little gem that I considered unique, Root Beer Puffs. I was actually willing to pay airport price for the candy, since I’d never seen them before.

Even without opening the bag, they smelled quite delightful. The earthy and spicy smell of the root beer had my tongue tingling as I stuffed them into my carry on until I could get them home to photograph.

The puffs are like after dinner mints or those pillowy Butter Mints. They vary in size, but are what I’d call large king sized pillows - some as long as 1.25 inches and .75 inches in diameter. They have soft brown and tan stripes on them.

The ingredients are simple: sugar, natural and artificial flavors and artificial colors. When I first opened them they were a bit too strong and artificial, a bit plasticky, like fake banana can be. So I didn’t care for the first few I ate. But then I dumped them into a very large ziploc bag and let them sit for a few days to air out without getting stale.

The puff was airy and has a good melt or crunch, depending on your eating style. The root beer flavor is on the wintergreen side of things, in fact, if you colored these pink or green and handed them to me, I’d probably say that’s what they are. I simply loved that they weren’t peppermint.

I don’t know that I’d buy them again. I’m a die hard root beer fan, but these were lacking the complexity of the flavor, which usually includes a little bite of tartness or citrus. I do plan to finish the bag though.

Related Candies

1. Tootsie Frooties - Root Beer
2. See’s Pumpkin Spice & Root Beer Lollypops
3. Canada Wintergreen
4. Kenny’s Licorice Pastels & Root Beer Twists
5. Jelly Belly: Lollibeans
6. Goodbye Reed’s
7. Jelly Belly Soda Pop Shoppe
8. Bottlecaps

It’s fun to see the new iterations of favorite candy bars for Halloween. Some get new shapes or packages, but Mars has gone a little further with their Limited Edition Milky Way Caramel Apple Minis.

They say, “Combining the irresistible tastes of chocolate, rich and creamy caramel and apple, this new item brings a unique, new flavor to trick-or-treating, decorating and snacking.”

I had a tough time finding them in Los Angeles, but spotted them at CVS in Pennsylvania last week and managed to stash a bag in my luggage before leaving.

The Minis part of the Mars line is rather interesting. They’re far smaller than a snack sized bar, taken out of the mylar wrappers, you could easily tuck them in little fluted cups and put them in a candy box.

Each piece is .3 ounces (or 8.6 grams) and about 38 calories. They’re .8 inches square (a little shorter than a cube, about .7 inches tall). A suggested serving size is 5 pieces for 190 calories.

The big difference between the mini and the regular bar is the proportion of chocolate. The chocolate here is a thin veneer, just enough shell to hold the fillings.

The candies look no different inside than a normal Milky Way Mini. (Not like those Shrek Snickers which had green nougat.) This is comforting, as the candy smells more like apple pie a la mode than green apple Jolly Ranchers.

The scent has a light touch of milk and sweetness along with a hint of cinnamon and baked apple. The caramel and nougat are distinct layers. The nougat is a little on the mellow spice size, with notes of nutmeg and chai. The caramel seems to be where the apple flavors come from, more like apple cider and apple peels than an artificial apple flavor but it’s exceptionally mild.

Of all the formats for Milky Way, I prefer the mini, as it’s not too sweet and three can satisfy me quickly. I was not looking forward to this version, but was pleasantly surprised. That’s not to say that I thought they were transcendent and there are far better flavor combinations that I think would translate well to this, like Chai Spice.

For a Green Halloween for ethically sourced and clean ingredients, this candy doesn’t make the grade. Mars is making great strides towards using certified chocolate, starting in the US with their Dove line, but has not rolled it out in the Milky Way line in the US as yet.

Related Candies

1. Werther’s Original Caramel Apple Filled
2. Tootsie Caramel Apple Pops
3. Wonka Exceptionals Fruit Jellies: Grapefruit, Goji Berry & Red Apple
4. Milky Way Simply Caramel
5. Milk Maid Caramel Apple Candy Corn
6. Caramel Apple Sugar Babies
7. Head to Head: Milky Way & Mars (Canada & UK)

The classic combination of chocolate and peanuts meet in this new version of Brach’s Peanut Clusters. The package promises that this is their “Best Chocolate Ever!”

Brach’s has been around since 1904 and has been through a lot, especially in the past 20 years. The company, founded by Emil Brach, was bought by American Home Products in 1966. In 1987, Jacobs Suchard, a coffee & confectionery giant, bought Brach’s. By 1990, as Suchard was being swallowed up by the tobacco company of Phillip Morris, the Jacobs part of the company, Klaus Jacobs, retained Brach’s. Then in 2003 it was sold to Callebaut and only a few years later, in 2008, Brach’s was bought by Farley’s and Sathers. Just this year, Farley’s and Sathers agreed to merge with Ferrara Pan to become the Ferrera Candy Company.

Through all of that, the candy brand remained intact and the favorite confections in their repertoire continued. However, manufacturing changes happened, and the formulas, manufacturing techniques and quality was uneven. Farley’s & Sathers has been trying hard to resurrect the comforting and inexpensive brand by improving the quality for the past two years.

The clusters are made with simple ingredients, plain old milk chocolate and some peanuts.

Ingredients:Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Lactose, Soy Lecithin, Butter Oil, Salt, Vanillin), Peanuts with TBHQ, Sugar, Modified Food Starch

The clusters vary in size, from little lines of three or four nuts to a full clump of a dozen peanuts. The overall flavor is fake vanilla. A soft and comforting sort of sweetness, like an angora sweater.

The chocolate isn’t particularly smooth, nor even noteworthy. As far as it being their best chocolate ever, well, it’s not the worst. It tasted fresh though not creamy. The cocoa notes are bland and the dairy is clean but not particularly buttery. What works here is the touch of salt and the peanuts. They’re fresh, small and crunchy. The ratios are heavier on the chocolate than the nuts, but once it’s chewed, it works well.

I don’t think I’d buy these again. In fact, I’ve had them sitting around for review for quite a while but felt no desire to eat them even though I love chocolate and nuts.They’re friendly candy and certainly well priced, but I’ll stick to the sugar confections Brach’s makes.

Related Candies

1. M&Ms Sweet & Salty Snack Mix
2. Brach’s Fiesta Malted Milk Eggs (2012)
3. Brach’s Milk Chocolate Stars
4. Brach’s Peanut Butter Poppins
5. Dove Peanut Butter Silky Smooth Milk Chocolate
6. Brach’s Chocolate Candy Corn & Halloween Mix
7. Sno-Caps, Goobers & Raisinets
8. M&Ms Line

Poco Dolce is a small confectioner based in San Francisco known mostly for their lovely toffee tiles (really, take a look). A few years ago they started making specialty chocolate bars as well.

The one I picked up in San Francisco was one I was particularly looking forward to. It’s simply called Hazelnut Bar made with bittersweet chocolate. The ingredients are exceptionally simple, chocolate, hazelnut butter and sea salt. Since it’s a dark chocolate, it’s also vegan (though processed where it may have come in contact with milk proteins, other tree nuts or peanuts and there’s no statement about the sourcing of the sugar).

Poco Dolce sources their chocolate from nearby Guittard Chocolate Company, choosing from their Rainforest Alliance certified chocolate. The hazelnut butter comes from Oregon.

The bar is not that large, though the box makes it seem like it would be close to one of those 3 ounce tablets. Instead this one is 1.763 ounces ... or what I’d consider a very generous single portion.

The dark bar is nicely tempered and the smooth hazelnut butter is well integrated. The texture is smooth, no hint of hazelnut bits but a strong hazelnut flavor. The bar is bitter, but in a roasted way. The melt is good, though a little firmer than a regular dark bar at first, but has a lighter feel on the tongue than a straight chocolate. It’s lightly sweet and lightly salty, deeply chocolatey and nutty. It’s also exceptionally filling. About two pieces were a great pick me up. So while the bar was expensive and small, I felt like it lasted a long time.

One of my complaints about hazelnut paste (gianduia) as I’ve gotten older is that it’s too sticky and too sweet. This bar has none of those issues, yet still remains decadent.

Related Candies

1. Poco Dolce Popcorn Toffee
2. Pernigotti Gianduia: Piedmont Hazelnut Paste
3. William diCarlo Perle di dolcezza
4. Eat with your Eyes: Poco Dolce
5. Guittard Akoma Fair Trade Chocolate Chips
6. Ice Cubes
7. Caffarel Gianduias
8. Scharffen Berger Gianduja

A few months back I went on a little buying spree on eBay for some Japanese candies I was having trouble finding here in the United States. I paid far more than I usually would for mass-produced candies, but I also haven’t bought much candy on eBay and wanted to see what that experience was like so I could share it.

I did a “buy it now” purchase from the storefront of jappy11. The prices were steep, about $2.00 to $2.50 per item and then there was the international shipping, which averaged out to about $1.10 additional per item. These were the small HiCHEW packages, something that I usually spend about $1.25 for here. The key to value for me is to find a seller with a large enough selection that buying multiple items that I simply can’t find anywhere else makes sense. Invoicing, payment and shipping was quick and easy. The items arrived quite quickly (but I’m on the West Coast).

Grape was always my favorite soda flavor as a kid. I love to drink Shasta Grape from a matching purple anodized aluminum tumbler at my grandmother’s house. There’s nothing quite like fake grape soda.The HiChew Fanta Grape is achingly close. The tangy start has some actual authentic notes of concord grape at first. In addition to the layered look of the pieces (a light colored center and a creamy lavender colored outer layer, there are little crunchy bits that emulate the pop of effervescence.

The chew is smooth and lasts a long time, without losing its flavor at the end. I enjoyed these so much that I was sure to pick up another package when I finally found them at a local Japanese grocery store.

Orange soda was probably my second favorite as a kid. The HiCHEW Fanta Orange is less distinct than the grape, but still fun and refreshing. The citrusy taste is a mix of Tang drink mix and orange SweeTarts. It has a little bit of zest in it, but it’s mostly a juicy flavor, also with the little crunchy pops of candy inside.

Even though it’s not a Fanta flavor, I’ve been aching to try the HiCHEW Cola flavor for a long time and could never find it in the States.

These pieces look more mundane, a dull brown that could well be a caramel. The flavor is deep and well defined. What I like about Japanese cola candies it that they’re more intense and concentrated than actual cola soda. This version is actually quite caramelly, with some good lemon/citrus note and a hint of cinnamon. I would definitely buy these more often if they were part of the American release of HiCHEW flavors. (They aren’t they?)

Related Candies

1. HiCHEW Japan vs HiCHEW Taiwan
2. Festival HiCHEW: Candied Apple & Cotton Candy
3. Fresh Cola Mentos
4. Jones Soda Grape Carbonated Candy
5. HiCHEW Assortment
6. Ramune & Cola Bubble Ball
7. Haribo Fizzy Cola
8. Bottlecaps

Fruit Stripe Gum was launched back in the early 1960s as an extension of Beechnuts broad line of gums and fruity candies. The packages were a mix of five flavors, each with striped colors on the gum sticks. The flavors were cherry, orange, lime, mixed fruit and lemon (picture of early ad).

The history of the gum is rather convoluted, as it’s tied up with Beech Nut, which made both candy and baby food. In 1968 Beech Nut (which had also acquired Life Savers in 1956) merged with Squibb to become Squibb Beech-Nut Corporation. In 1981 Nabisco acquired just the confectionery portion with the brands of Beech Nut and Life Savers. In 1999 Hershey’s picked up the brand from Nabisco along with the more popular Bubble Yum, Ice Breakers, Breath Savers and Care Free gums but then sold off the Fruit Stripes brand, along with Rain Blo, Hot Dog and Superbubble, to Farley’s & Sathers in 2003. Just this year Farley’s and Sathers merged with the Ferrara Pan Candy Company.

The concept of Fruit Stripe Gum is largely unchanged over the years. It’s a flat stick of gum, made from a synthetic chewing gum base with artificial colors and flavors. The flavors are now Wet & Wild Melon, Cherry, Lemon, Orange and Peach.

The paper overwraps for the individual sticks are also temporary tattoos. They feature the mascot for the gum, a zebra known as Yipes.

Peach is Peach Smash and has a fresh flavor to it. It wasn’t my favorite, but not too fake or sour. The gum is smooth, the sugar is very sweet, so sweet that I kept checking the label to see if it was some sort of artificial sweetener. I’m actually not accustomed to chewing stick gum, as I prefer the candy coated chiclet styles for the variation in textures.

Yellow is Lemon and as expected, it’s the most sour of the set. The lemon flavor is like chewing on a candle, not at all like a fresh or zesty real lemon, though there are some more zesty notes towards the end but those are reminiscent of cleaning supplies.

Orange is Orange - the flavor starts strongly artificial, sweet and tangy with only a slight grain to it. Later chewing brings out more artificial notes, including the colorings, which have a slight metallic and bitter note to them.

Red is Cherry and seems odd, if only because it’s cherry gum, which isn’t that common. It reminded me a lot of Cherry Life Savers. The flavor lasted longer than the peach and faded into a kind of woodsy medicinal thing that was actually better than the initial overly sweet thing.

Green is Wet Watermelon (but in a pink wrapper) which was much better than I expected. I didn’t care much for the tartness of it at first, but the fake watermelon was rather fresh tasting and lasted longer than I expected.

Overall, it’s passable gum. I’m not that fond of it, but it does offer advantages over most packs of gum in that there’s a variety of flavors. Fruit flavored stick gum has become much more common in the past 10 years, though it was always around in bubble gums, especially the gumball style.

Here’s a classic ad for the gum from the early 1990s:

Related Candies

1. Musk Beechies Chewing Gum
2. Mike and Ike Fruit Flavored Bubblegum
3. Classic Gums: Black Jack, Clove, Beemans & Teaberry
4. Tiny Size Chiclets
5. Gold Mine Gum
6. Bubble Roll Message Maker
7. Razzles