It’s a little early for Sweets and Snacks Expo announcements for new products, but there are a few new items of note in the candy world.

Name: Justin’s Candy Bars
Brand: Justin’s Nut Butter
Description: Available in three gourmet flavors, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond, Justin’s Candy Bars contain organic chocolate, nuts, caramel and nougat. Justin’s All-Natural Candy Bars contain 25 percent less sugar, 50 percent more protein and 100 percent more fiber than the leading conventional candy bar, Snickers, the company said.
Introduction Date: Exclusive at Whole Foods through June 2012, available wider after that.
Notes: I tried these at ExpoWest and have to say that these don’t taste like healthy candy. There’s no compromise on the flavor and texture. I’ll have a full review soon.

Name: Gummi Pet Cockroach
Brand: Jelly Belly
Description: Gummi Pet Cockroach will join Pet Rat, Pet Gator, Pet Dinosaur and Pet Tarantula this June. The candy is created with two different flavors: one for the “legs” and the other for the “body.” The Gummi Pet Cockroach candies will be available in blackberry and cherry, grape and lime, and orange and blackberry.
Introduction Date: June 2012
Notes: I really don’t have a problem with novelty shapes as a rule. But this one isn’t quite the right coloring, it looks more like a flattened spider and certainly the size is out of scale. Also, what’s intimidating about Cockroaches is their crunchy shell. Jelly Belly was so accurate with their flavors for the Bertie Bott’s Every Flavor Beans (well, I hear that they were, I didn’t try all of them) it’s just a little disappointing that they didn’t go for the scary accuracy of big bugs instead.

Name: Dulce de Leche Ovation Sticks
Brand: SweetWorks, Inc.
Description: Ovation Sticks feature caramel truffle centers covered in all-natural dark chocolate.
Introduction Date: Available Now
Notes: The Ovation sticks are usually individually wrapped, which makes them ideal for serving in situations where you don’t want a big pile of opened chocolate. But for snacking for yourself, it’s a little daunting to either unwrap or observe all the wrappers you’ve created after a binge.

Name: Juicy Drop Taffy
Brand: Bazooka (Topps)
Description: The taffy packs in 2.36-ounce pouches containing eight pieces and a sour gel applicator, which lets consumers increase the sour flavor on the candy, the company says. The new items will debut in Blue Rebel and Knock Out Punch flavors.
Introduction Date: Available Now
Notes:

Name: Milk Chocolate Covered Gretzels, Twisted Toffee & Pretzel and Pecan-dy
Brand: Sanders Candy
Description: Milk Chocolate Covered Gretzels are cinnamon graham crackers shaped to resemble pretzels. Cashew Almond Pecan-dy is a mix of popcorn and caramel coated nuts. Chocolate Drizzled Cashew Almond Pecan-dy is the company’s popcorn and caramel-coated nut mix with dark and milk chocolate
Introduction Date: Available Now
Notes: The sweet and savory trend meets the comfort candy trend with Sanders. They redid all their packaging design recently, I think it suits them well and stands out.

Name: Gummy Cupcakes
Brand: Can You Imagine That!
Description: The fun-size gummy cupcakes with sprinkles come in a gift box and make a fantastic treat or sweet present.  And, if you’re looking for something a little more dramatic, there’s the Giant Gummy Cupcake, weighing in at 1 lb. Both are available in a variety of bright colors and flavors of gummy.
Introduction Date: Available Now
Notes: It’s far more appealing to eat food shaped like food than like vermin (though I’m not really a big consumer of cupcakes). These are deliriously cute and I’m probably going to buy them just to take their picture.

Here’s a couple of really early teases as well from Mars:

September: MilkyWay Caramel Apple Minis are bite-size bars featurirng apple flavor caramel covered in milk chocolate. Packing in 11.5-ounce lay down bags.

September: The return of Candy Corn White Chocolate M&Ms.

November: Twix Sugar Cookie Minis combines Twix with sugar cookies. The 10.5-oz. packages will carry a suggested retail price of $3.99;

November: 3 Musketeers Hot Cocoa with Marshmallow Minis is a new limited-edition holiday flavor that will be available in a 10-oz. bag for a suggested retail price of $3.99.

Little Meiji Apollo chocolates are little mountains with a base of milk chocolate and a snowcap of strawberry flavored white confection. They’re cute, like the tops of an edible crayon.

The last day of the Fancy Food Show is a time for me to review my hit list and make sure I’ve covered everything I needed, then wander around waiting for serendipity.

Melville Gummi Bear Lollipops - photo (c) by Manny Treeson

Melville, which I know best for their beautifully molded lollipops had a new item, a giant gummi bear on a stick. And of course, once you’ve done that, you may as well dip it in chocolate.

John Kelly Peanut Butter Chocolate Fudge- photo (c) by Manny Treeson

John Kelly is a gourmet fudge line made right in Hollywood near my home. But it seems like I eat more of it when I’m at the Fancy Food Show than any other time of year. (It could be that their pieces are so huge and I always enjoy a little variation.) I tried their peanut butter and sea salt - not too sweet and not too rib-sticking thick.

Eclipse Caramels - photo (c) by Manny Treeson

Eclipse Chocolate is in San Diego and one company I’ve neglected for far too long. They use lots of great ingredients (many from California) and take a lot of care creating their product line. They have caramels, of course, since that’s the big trend the past few years. But I’m really interested in their Rocky Road, made with Plush Puffs ... I’ll have to pick some up and get a full review going soon.

Fralinger’s Salt Water Taffy - photo (c) by Manny Treeson

It’s great to see the West Coast version of the Fancy Food Show highlighting East Coast favorites. A Jersey Shore favorite, Fralinger’s Salt Water taffy was exhibiting with a compact booth filled with every flavor of their dense and flavorful salt water taffy. They even had the paddle pops (I got a molasses one to bring home and review).

More photo coverage here and I’ll have lots of reviews and thoughts coming up over the next month or so.

I’m afraid I find day two of the Winter Fancy Food Show the roughest. I’m usually still tired from day one. (In this case we got up at 5:30 on Sunday to drive from Santa Barbara to San Francisco, dumped my stuff at the hotel and then walked over to the Moscone Center and walked around for five hours to get a good perspective. Then dinner after at a nice place and a write up of that day.) Day two is usually about digging in with longer meetings with exhibitors and taking a chance on the unknown.

So today will be more about photos than tasting notes.

French Marzipan Apples - photo (c) by Manny Treeson

Al La Mere de Famille from Paris had some wonderful confections. They had callisons (marzipan leaves) and these lovely little apples dusted with sparkling sugar. I also tasted a dark chocolate bonbon with praline filling.

Sweet’s Slices - photo (c) by Manny Treeson

Sweet’s Candy of Utah has been around for over 100 years, making taffy and classic jelly candies. They have a new line of jelly slices, sour worms and bears that are all pectin based, so they’re great for vegans and made with no artificial colors or flavors. That purple-ish one in the photo ... pink grapefruit. They’re after my heart.

Hammond’s Bars - photo (c) by Manny Treeson

Hammond’s is best known for their classically pulled and twisted lollipops and candy canes. They’ve always made an assortment of chocolates, but now they’re going big with 10 new chocolate bars. Things like S’mores, a milk chocolate with popping raspberry candies, a PB&J and this dark chocolate with chipotle.

Coco Polo - photo (c) by Manny Treeson

Stevia is getting big. There are a few chocolate bars that are now sweetened with Stevia. I picked up some samples from Coco Polo to see how Stevia and Erythritol do instead of cane sugar.

Wild Boar - photo (c) by Manny Treeson

Truffle Pig, who makes decadent truffle bars has a new line of single origin bars called Wild Boar

More photos to browse here. I’ll have a few more notes tomorrow before I head back to Los Angeles to isolate myself with my samples and take some product shots.

After skipping the Winter Fancy Food Show in San Francisco last year, I’m back again and it feels so much like home since this is my fifth year attending. Though the show is dedicated to gourmet products in all categories, they have over 250 confectionery exhibitors, making it one of the biggest candy shows in the country. (The biggest, naturally, is the Sweets & Snacks expo in Chicago in May.)

I’ll just be posting some tasting notes and observations over the next few days while I’m here.

New Tree Orange Chocolate Spread - photo (c) by Manny Treeson

I’ve tried plenty of New Tree‘s bars over the years. They use Belgian chocolate and create bars with both great taste and texture and usually some functional benefit. Their new chocolate spread is the first that doesn’t contain additional oils. Instead they just blend it with lots of milk and though the package was in French and wee tiny print, it looks like sugar as one of the first ingredients as well. It’s very smooth and not the slightest big grainy. There were three flavors, but I liked the orange dark chocolate best.

Gin Gins Ginger Gumdrops - photo (c) by Manny Treeson

I love ginger candy and always swing by the Ginger People stand to see what’s new. In previous years it’s been about drinks and cookies, but they have a completely new candy this year: Ginger Gumdrops. Far spicier than something flavored with ginger, these are made with lots of the fresh stuff and are quite intense without being sweet.

JJs Cocomels - photo (c) by Manny Treeson

I’ve had a few vegan caramels over the years and they kind of violate the essential definition of caramel in the first place, so it’s hard for me to appreciate them. JJ Raedemaker has created something that gets so close and is such a good product in its own right, I’m definitely going to find these again. His JJ’s Cocomels are made with coconut milk instead of butter and cream. They’re fully emulsified and smooth but with strong caramelized sugar notes. Right now they just come in classic and fleur de sel plus a dark chocolate covered version. Looks like a great option for both vegans and those sensitive to dairy.

Sanders Bars - photo (c) by Manny Treeson

Sanders Candy in Michigan has been around since 1875 and are known for their ice cream toppings. They’ve been expanding quite a bit so that now their comfort style of chocolates and candies are found in stores around the country. They had some new products and a new packaging design. Their new bars include combinations like milk chocolate and potato chips. I’m looking forward to trying them.

POP Candy Varieties - photo (c) by Manny Treeson

It’s funny to go to San Francisco to see a local brand. POP Candy makes nutty butter crunch toffees, when they’re based in Santa Monica. But with many small companies, it’s hard to find them in local stores. They sell at farmers markets and artisan shows right now. They have a great take on toffee barks with some sweet and savory flavor mixes and all of my favorite nuts.

My husband is doing all the photography, so if you want to see even more shots of what’s tasty or pretty, check out this photoset.

I missed reviewing this array of Niederegger Marzipan Weihnachtskofekt, special marzipan disks with seasonal flavors: Ingwer, Dattel-Honig & Arabisch-Mocca before Christmas. Suffice to say that they were fresh, nutty and delicious.

I picked up these Skittles in Germany. They might not have the wide variety of flavors we have in the States (though they can get the imports), European Skittles come in boxes.

Also, the purple Skittles are blackcurrant flavored, not grape. See my previous review of UK Skittles.

Frohe Weihnachten
Feliz Navidad
Vrolijk kerstfeest
Joyeux Noël

Merry Christmas!

Did you get something sweet as a gift this year?