It seemed odd to me that Dove never had any peanut butter items in their line. While most of us probably think that Reese’s has the corner on peanut butter, Mars has been doing a pretty good job with peanut confections with Snickers, Peanut M&Ms and PB Twix.

The new Dove Peanut Butter Silky Smooth Milk Chocolate comes in both in the form of a single-serving bar and the foil wrapped Promises. I found the bar at 7-11 but the Promises were sent to me by Mars.

The bar, like all Dove single serve bars, is rather small. It looks like a series of conjoined Dove Promises. Inside each little domed piece is a bit of peanut butter filling.

The Promises are wrapped in orange foil (the universal color for peanut butter).

The silky & sweet milk chocolate stands up well flavor-wise to the peanut butter filling. The filling is a smooth peanut butter paste that’s both sweet and salty. Both of those qualities overshadow the peanut butter flavors, which exhibit a nice even roasting but a bit of blandness.

The bar seems to have less peanut butter filling, for some reason, than the Promises, so overall I preferred them. (I also like foil wrapped things.)

Because they were introduced at virtually the same time, I had to do a little comparison between the Dove Peanut Butter Promises and the Reese’s Select Cremes.

The Reese’s Cremes are a bit bigger (same footprint but taller). The ingredients are similar (especially use of salt, partially hydrogenated palm oil & TBHQ) ... but surprisingly Dove uses PGPR in their chocolate while the Reese’s Cremes don’t plus use real vanilla instead of artificial flavorings.

The centers are different - the Reese’s Cremes are whipped-smooth but shockingly salty and of course the larger reservoir of filling makes it more of a counterpoint to the chocolate. The Dove Promises are more of an even ratio of chocolate & filling, but a similarly salty center.

I don’t think either quite rise to the level of Reese’s Peanut Butter Cup Miniatures (when fresh) but the Dove Promises are quite elegant and definitely an item to satisfy folks who like both milk chocolate and peanut butter. However, since I had both a bag of the Reese’s Cremes and a dozen of the Dove Peanut Butter Promises sitting around as a test, the Reese’s Cremes disappeared first.

Other reviews (Mars PR folks sent a lot of these around to tastemaking blogs): Heather from Chocolate Bytes, ZOMG Candy, the Candy Addict and The AV Club.

Related Candies

1. Reese’s Peanut Butter Bar
2. Dove Desserts Bananas Foster
3. Dove Silky Smooth Milk Chocolate Bars
4. Colt’s Bolts
5. Peanut Butter Kisses
6. Dove Chocolate
7. Reese’s Peanut Butter Cup Line

I like York Peppermint Patties, so I was pretty excited to hear about York Pieces (more here). Especially since I disappointed when Hershey’s discontinued the York Bites, I thought this would be a great “morsel” version of the Peppermint Pattie ... great for snacking & sharing.

The new Hershey’s Pieces line takes classic candy bars and makes them into little lentils covered in a candy shell.

The description from the press release was a little vague: Peppermint Flavored Dark Chocolate Candy in a Crunchy Shell, so I wasn’t sure what they would be like until I got my hands on these sales samples direct from Hershey’s. Would they have the classic fondant center? It begs the question, what is the essence of a York Peppermint Pattie?

It turns out, to my disappointment, that they are exactly as described above. Mint flavored dark chocolate with a candy shell. Not that there’s anything wrong with that, but where’s the fondant?

The Pieces come in two colors in this assortment: royal blue and white. The grey package with blue accents and the yellow logo was easily identifiable as York Peppermint.

The shell is pleasant & crunchy, the chocolate inside is quite smooth and has a nice peppermint pop to it. The cocoa flavors come out really well, and is very close to the chocolate flavor profile of the York chocolate coating.

While M&Ms have their holiday Mint version, this year round dark chocolate mint lentil will definitely have a unique selling position. I prefer the naturally less sweet dark chocolate of the York Pieces to the very sweet but a touch salty Mint Chocolate M&Ms. (Though they end up with the same rating.)

All that said, I am confused by the Yorklessness of these little Pieces.

I got to thinking about whether or not it’d be possible to make a fondant centered lentil and then I remembered that the York Mints (and Dutch Mints or Holland Mints) were just that.

So I picked up some York Mints just to compare them. (Luckily I found them at the 99 Cent Only Store ... which means that they’re only three months from their expiry and who knows what conditions they were stored under.)

The shell on the York Mints is thinner than the York Pieces. But the York Mints, with their not-quite-soft-and-crumbly fondant are quite minty ... enough to be called breath mints. The York Pieces, on the other hand, do not freshen the breath to the point where I’d think it was perceptible by others.

The point though is that a lentil version is possible, at least in my eyes, but for some reason (perhaps the fact that they sell 1.35 ounces for more than $2.00) they decided to go with a much easier to produce product: the York Pieces.

That said, I think I prefer the York Pieces anyway. They’re certainly different from most other minty lentils, which are usually mockolate or milk chocolate.

Candy Addict also previewed these last week and found them to be nice.

These won’t be hitting shelves until December 2009. (I didn’t have nutrition info on them either and there was no Kosher status on the package but it did mention that it was processed on equipment that handles peanuts, tree nuts, egg & wheat ... plus they contain milk & soy.)

Related Candies

1. Hershey’s Almond Joy Pieces
2. Marich Easter Select Mix
3. Manhattan Chocolates Dipped Mint Cremes
4. M&Ms Premiums
5. Mint Crisp M&Ms (Indiana Jones)
6. Smooth n Melty
7. 3 Musketeers Mint with Dark Chocolate

Hershey’s has added to their huge line of Kisses. The new introduction is the Hershey’s Chocolate Meltaway Kisses.

The bag, at first glance, looked a bit like the Caramel or Almond Kisses. The big difference here is the large oval New in the corner.

They’re described to be velvety smooth chocolate center in milk chocolate.

The first sample I got of these, they were rolling around in the bottom of a bag of items from All Candy Expo. The little flags said “center” and that was it ... I thought maybe they were just customized little flags that were from the McCormick Center (the host to All Candy Expo ... which is actually called McCormick Place, but I was really grasping to figure these things out).

Later I got the press release from Hershey’s with the announcement of the new product ... and then I saw the full bags in stores (Target & Long’s have them so far).

I find these a little confusing. Hershey’s came out with their new Bliss line, which includes milk chocolate meltaway. Why make a Kiss version?

That aside, the Kisses are molded, so they’re nicely uniform and shiny. The gold tinged foil has amber waves on it. The little flag, when fully unfurled says Meltaway Center. (Nice name for a chocolate themed spa, if you ask me.)

They smell like Hershey’s chocolate, a bit sour and like hot cocoa.

They’re a very soft bite, rather fudgy and a little grainy but a consistent melt. The center has a slight salty note to it, but overall it’s sweet enough to burn my throat.

The ingredients are a bit different from the previous Kisses too, they’ve completely eliminated all hydrogenated and partially hydrogenated fats.

Milk chocolate (sugar, milk, chocolate, cocoa butter, lactose, milk fat, soy lecithin, PGPR, vanillin), sugar, palm kernel oil, whey, nonfat milk, cocoa processed with alkali, milk, chocolate, contains 2% or less of milk fat, cocoa, soy lecithin, salt, vanillin.

With all that milk in there, maybe I’m not surprised that there’s 8% of your daily RDA of calcium for a serving of 9 Kisses.

I’ve had a few of these soft-centered Kisses now: Hot Cocoa and Chocolate Truffle and I’m sure if I tasted them in an array (a flight, is what the fine establishments call them these days) I could tell the difference. But at the moment it seems like a rehash of the same thing. I don’t know if these are supposed to take the place of the Chocolate Truffle (which is still listed on the Hershey’s site) but I don’t think it’d be a big deal if they did ... except that I liked the blue & silver foil on those.

Overall, they’re not exciting and they’re not new. But they are pretty good at what they’re doing. I don’t understand why Hershey’s has both Bliss Meltaways and Kiss Meltaways, but they’re making a profit in an overall down economy, so who am I to dissect their clouded marketing decisions?

Related Candies

1. Candy Tease: All Candy Expo 2009 - Hershey
2. Nestle Treasures 50% Cacao Dark Chocolate Truffle
3. Hershey’s Pumpkin Spice Kisses
4. Candy Corn Kisses
5. Honey Roasted Peanut Roca
6. The Mint Kisses: Chocolate Mint & Candy Cane
7. Peanut Butter Kisses
8. Choxies in Boxies

Since the introduction of chocolate covered espresso beans sometime in the seventies not much has changed. Oh sure, sometimes they’re milk chocolate covered ... sometimes dark chocolate and even white chocolate.

At the Fancy Food Show in January I did get to try what I thought was one of the best revisions of the classic caffeinated confection: JAVAZ.

First, they’re all natural and use organic, fair traded coffee beans. Second, they use good quality chocolate. Third, they have a candy shell. But most of all, they actually roast the coffee for eating. That is, instead of roasting it for optimal brewing, it’s roasted with the idea that someone is going to crunch & consume it.

They come in two varieties: Milk and Dark.

JAVAZ Milk are much larger than most chocolate covered coffee beans, so it’s a goodly dose of chocolate. I threw some coffee beans into the photo to show the scale.

They’re even larger than Peanut M&Ms.

They look like little bird eggs: a faint tan color with brown speckles.

The shell is thick and crunchy and the milk chocolate is sweet and has a strong dairy/milky flavor to it. The coffee bean at the center is crispy and light, I wasn’t getting the fibery, woody bits that some coffee candies seem to leave behind. The coffee beans don’t have that acrid, oily taste to them.

The whole thing tastes like coffee ice cream with crunchy bits.

Though there’s obviously caffeine in here it’s not as much as you might think: a 55 gram bag has about the same amount as a cup of coffee.

JAVAZ Dark are decorated in the reverse of the milk ones. The shell is brown with beige speckles.

The chocolate layer here is dark chocolate, though not “pure” in the sense that there’s some dairy in there (sorry vegans, but the confectioners glaze spoiled these for you anyway).

The chocolate is quite sweet and the punch of the coffee bean is nice and balances that sugary-ness quite well. I might have preferred a little more coffee flavor.

They’re substantially crunchy, I can’t say that these are a quiet way to get a caffeine boost.

I like how thick the shells are and how easy it is to hold them in my hand or just throw a few in my jacket pocket without the protection of the bag. As long as they stay dry, they do just fine. (Okay, maybe that’s not the most sanitary thing, but I’m just being honest about my road-testing of the product.)

The coffee is sourced from Indonesia and uses only Arabica beans and benefits the Indonesia Relief Fund.

They’re made in the USA and are Kosher. The packages are a little expensive ($3.00 for 1.94 ounces), but I expect that’s because they’re just starting out ... volume usually helps to even these things out and they’re only sold in the small package. Right now I can only find them on Foodzie, though they’ve been at some food trade shows so might be in cafes and gourmet delis as well.

Related Candies

1. Trader Joe’s Espresso Pillows
2. M&Ms Premiums
3. Crackheads
4. Starbucks Chocolate
5. Caffe Acapella - Coffee Confections
6. Pocket Coffee
7. Coffee Beat
8. Bali’s Best Coffee & United Coffee Candy

Hot on the tails of the Limited Edition Strawberried Peanut Butter M&Ms will be the release of Limited Edition Coconut M&Ms in August. (More here)

The cream colored packet holds 1.5 ounces of green, white and brown milk chocolate morsels flavored with coconut.

As with most limited editions, the package is a bit slighter than the regular products. This one clocks in at 1.5 ounces instead of the normal 1.69 in a Milk Chocolate M&Ms pack.

The package is cute and playful, featuring Ms. Green reclining in the sand, leaning against a coconut filled with coconut M&Ms. In the background the Yellow Peanut M&M is falling out of a coconut palm laden with more coconuts.

The contents smell much like most M&Ms, sweet and slightly woodsy but only the slightest whiff of coconut.

The individual lentils are a bit puffier than regular M&Ms, though not as big as the Peanut Butter variety.

Inside they’re just milk chocolate but with an added touch of coconut flavoring (but no actual coconut to be found in the ingredients).

The chocolate is fudgy, the flavor is a little salty and tropical but with a strange yogurty tang (kind of like Hershey’s) ... the crunch of the shell is crisp.

On the whole, it’s a nice change-up, very appealing. It’s not something that I think deserves to be made part of the regular repertoire. But see the review on Hershey’s Almond Joy Pieces.

UPDATE 9/29/2009: Mars has announced that M&MS Coconut will become part of their permanent line of candies. You can expect them in stores starting in December 2009.

Related Candies

1. Hershey’s Almond Joy Pieces
2. M&Ms Premiums
3. M&Ms Razzberry - Limited Edition
4. Cherry Almondine M&Ms
5. Kisses Coconut Creme
6. Russell Stover Coconut Wreath
7. M&Ms Line

It’s sad in a way that I’m writing about these now, since they’re not due in stores until December, but I really couldn’t wait. (I know Candy Addict was also too excited for them to hit store shelves.)

The new line of Pieces is the expansion of the Reese’s Pieces line after a mere thirty one years since their introduction. (More here)

The choice of Almond Joy as one of the first lentilized Hershey’s bars in this line is kind of odd, but a welcome one as far as I’m concerned - coconut candies are few and far between.

The samples I got were directly from Hershey’s and came in little “for sales samples only” packets of only .7 ounces each. I’m not certain what the final packaging sizes will be.

The nutrition information is missing but the ingredients are here:

Milk Chocolate (sugar, cocoa butter, chocolate, milk, corn syrup solids, milk fat, nonfat milk, soy lecithin, PGPR), sugar, coconut, almonds (roasted in cocoa butter and.or sunflower oil) contains 2% or less of artificial color (blue 1, red 40, yellow 5, blue 2, yellow 6), resinous glaze, gum acacia, modified cornstarch & carnauba wax.

The pieces are similar in size & proportion to M&Ms, perhaps a little thicker. The sizes and manufacturing are quite consistent. The colors are blue, dark brown and tan.

The candy shells are rather thick & crunchy, the candy center is a milk chocolate base studded with coconut bits and crushed almonds.

They’re quite sweet and taste mostly of coconut, but the texture combinations are fantastic - the light crunch of the candy shell combined with the chew of the coconut bits and the occasional appearance by an almond bit. The flavors are a bit mild but I enjoyed these quite a bit and if I had an opportunity to chose them for a snack at a movie or while at my desk, I certainly would, mostly because they are unique, there are no other candies like this.

There’s no Kosher status listed on the package (though that may be because this is not final packaging), and it also says that it’s not nut, peanut, wheat, egg or soy free. Further, the use of resinous glaze means that this is not a vegetarian product.

Related Candies

1. Limited Edition M&Ms Coconut
2. Sunspire Coconut Bars
3. Atkinson’s Coconut Long Boys
4. Reese’s Pieces
5. Almond Joy Cookies
6. Reese’s Pieces with Peanuts

A couple of years ago Nestle finally expanded the Rasinets line by creating “dark chocolate” covered Raisinets.

Now they’ve delved into mucking with the inside of the Raisinet ... the raisin.

In the new Cranberry Raisinets they’ve swapped out the dried grape for dried cranberries.

While the classic Raisinet is pretty simple & pure (just raisins in the center covered with some mediocre milk chocolate then coated with a sealing confectioners glaze), the new Cranberry version is a bit more complicated with a complicated package to match.

First, they’ve gone to a 100 calorie package which is priced the same as a standard serving package. Regular Raisinets currently come in a package with 1.58 ounces in there. The new 100 Calorie Cranberry Raisinets are .81 ounces. (If a package is 75 cents, that’s over $14 per pound.)

The front of the package says: 100% chocolate covered cranberries. I don’t know if that means that each cranberry is completely covered (which isn’t quite true, since some of mine had little bald spots) or that there are no raisins hiding in there ... but what’s really certain here is that there’s more than cranberries in the center.

The centers are “sweetened cranberries” with their ingredients listed as cranberries, sugar and sunflower oil. The little factoid box on the back of the package says: Good to Know: Dried cranberries are one of nature’s best sources of fruit ANTIOXIDANTS. Yes, that’s a nice thought, but there’s less than a half an ounce of cranberries here (I’m being generous with that estimate based on how much of the product is chocolate), so little that there’s no measurable amount of Vitamin C listed in the dietary specs.

All that prefacing aside, I love dried cranberries. I buy them often and eat them quite a bit (I love them mixed in with raw almonds). I’ve only been able to find the sweetened cranberries, no unsweetened ones seem readily available.

The Cranberry Raisinets are big and plump, usually flat and some of them were conjoined.

The chocolate is sweet, milky and flaky. The flavor is bland with a slight musty & cocoa note to it. The cranberry centers are chewy and tangy but also sweet. The overall effect is, well, sweetness without enough texture variation.

I’ve had quite a few different brands of chocolate covered dried & sweetened cranberries and think they’re just too sweet for the flavor profiles of the chocolate & cranberries to come through strongly.

I don’t see any reason to pay the same amount of money for basically half as much candy, even if it is some sort of portion control. 100 calories of something really tasty might be worth it, but this is simply not worthy of my limited calorie allotments for confections.

Related Candies

1. Candy Tease: April 2009
2. Nestle Milk Chocolate
3. Nestle Crunch (Now Even Richer Milk Chocolate)
4. Trader Joe’s Figments
5. Figamajigs

Ghirardelli Chocolate introduced their new Luxe Milk line of premium milk chocolate late last year. I started seeing it on store shelves in last fall, especially at Cost Plus World Market, which usually has a great selection of both their bars and the bags of the squares.

I already tried the Luxe Milk Crisp late last year while on my search for the ideal crisped rice bar (it’s pretty good!).

Now I have a full bag of the Premium Assortment which includes Milk Chocolate, Milk chocolate with Almonds, Milk Chocolate with Hazelnuts and the Crisp.

The package explains how Ghirardelli is different, because they control all steps of production, from bean selection, roasting, refining and conching. I’m pretty sure even subpar chocolate goes through controlled steps ... just that the raw materials and standards are a little different.

The all natural formula for Ghirardelli’s Luxe Milk does sound promising: sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin and vanilla.

The color is creamy and light, much lighter than I usually take my coffee with cream.

The scent is less like chocolate and more like caramelized sugar and meringue (a kind of toasted protein smell).

The bite is rather soft, but not as fudgy as lesser chocolate such as Hershey’s.

The flavor is, well, quite milky. The texture is very smooth and silky and the melt is creamy. However, the flavor has a distinct dried milk taste to it. There’s also a little sour tang to it, not as pronounced as Hershey’s but certainly it leans towards that end instead of the hot chocolate flavors of Dove or Nestle’s Milk Chocolate. The saving grace is that they’re not overly sweet or cloying.

I’ve had quite a few of these squares over the past few months, starting with some sample squares at the Fancy Food Show and I have to say that I don’t care for it much. It worked very well with the malty notes of the Crisp and the texture is certainly great.

Rating: 6 out of 10

While I might not have enjoyed the plain milk chocolate, I know that nuts can often completely change the flavor profile of a chocolate bar.

The Luxe Milk Almond has crushed almond bits in it. The square is a bit thicker and it’s actually bigger than the plain square (.528 ounces versus .375).

The almonds are pretty big and do go well with the milk flavors of the chocolate. The smooth texture is highlighted well by comparison. The nuts have a dark roast to them so the toasted almond flavors come out well and stand up to the strong dairy component.

Rating: 8 out of 10

American made chocolate bars with hazelnuts in them aren’t easy to find. The Luxe Milk Hazelnut comes with a green band on the wrapper to set it apart from the others.

This piece is also .528 ounces. The hazelnuts are wonderfully toasted and have that grassy and buttery crunch to them that goes so well with milk chocolate. No hint of stickiness.

Rating: 8 out of 10

Overall, I like the fact that someone is paying attention to milk chocolate, which has a rather bad rap as being some sort of starter chocolate instead of valid gourmet confection. The plain isn’t my style, but certainly not bad quality ... but it’s also possible that I’m just not a plain chocolate persons ... most times I feel like a nut.

Related Candies

1. Ghirardelli Holiday Squares
2. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
3. Ritter Sport White Chocolate with Hazelnuts
4. Lake Champlain Hazelnut Eggs
5. Dagoba Hazelnut
6. Ghirardelli Squares