This isn’t necessarily Valentine’s Day candy, but the shape, goth styled packaging and uncommon flavor might just win over a few hearts.

Marich Confectionery is a California candy maker that specializes in panned items and novelty molded creams and fondants for all holidays. I’ve recently fallen in love with their extra dark chocolate panned items like 72% Dark Chocolate Sea Salt Cashews and Dark Cacao Nib Toffee (which I’ve bought twice with the intention of reviewing but ended up eating).

Their new Black Heart Licorice items are all natural and instead of being wheat-based with molasses, these are more of a gumdrop style dense jelly candy.

I picked up my samples from the Fancy Food Show last month. They were showing off two versions: Black Licorice and Black Cherry Licorice.

The package design is nicely done. The six inch stand up box with the cut out window shows off the candy and is no bigger than it needs to be. The tab on the back folds into a little slot and keeps the candy closed and pretty fresh inside its inner cellophane bag. There’s a little story on it about a candy maker creating the candy to woo a woman, but I skipped right to the candy. (You can see a snapshot of the ad about it here.)

The Black Heart Black Licorice are darling little matte hearts. They feel a little rubbery, like they’re made out of silicone. The scent is only very lightly of anise.

The texture is a smooth and dense chew, a bit firmer than a Dot, but still easy to bite. The flavor is clean and clear - anise with some deeper woodsy licorice. It’s not very sweet, in fact, these have a bit of salt in them (75 mg per serving). Though they are colored, it’s all natural coloring so there are no strange artificial bitter flavors to get in the way of the real stuff.

They do stick in my teeth a little bit, so that’s a distraction. The flavor isn’t too strong to mean that I was constantly munching them without getting that overly full or burnt out feeling.

The surprising item for me was the Black Heart Black Cherry Licorice. I didn’t even want to take the samples, but figured they were red and would photograph well, I should at least try them. When I read the ingredients, it actually sounded pretty good. Again, all natural so no nasty Red #40 to give me a weird aftertaste ... but there’s also licorice root extract in there too. So it’s truly red licorice.

They don’t smell promising to me, like black cherry flavoring. However, the texture is quite dreamy ... it’s silky slick and easy to chew. The flavor is tangy and has a black cherry note to it. It’s woodsy and has an actual cherry pie flavor and then just a hint of the bouncy sweetness of licorice. The whole thin isn’t too sweet either, again, the benefit of the touch of salt in here. Wow, a cherry candy I actually like, because it actually tastes like cherries. For those who don’t like licorice, it’s not a bold anise flavor, just a different kind of sweetness that highlights the woodsy notes of the cherry flavors.

I don’t know if they’re in stores yet, I didn’t see them at Whole Foods, which is usually where I pick up Marich candies (though I also see them at Gelson’s in Southern California as well). I expect the price to be around $3.50 to $4 per package, so a little steep.

Related Candies

1. Marich Chocolate Sea Salt Cashews
2. Marich Easter Select Mix
3. Hot Tamales Black Licorice Jelly Beans
4. Darrell Lea Licorice & Ginger
5. Organic Finnska Soft Licorice
6. Black Ace Licorice

I was enchanted with Vintage Confections Caramel and Nougat Pinwheels online and was pleased to find out I could buy them at a shop in Pasadena.

So I picked up a handful of them, dutifully photographed them. Then I ate them. No review, just ate them.

They’re a smooth nougat layered with a light and chewy caramel then rolled up and sliced into pieces.

I’ll pretty much eat anything covered in chocolate, so long as it was something I was willing to eat before it was covered in chocolate.

The newest wave is covering savory items in chocolate ... and what a wonderful and imaginative trend it’s become. The inventiveness of chocolatiers and confectioners goes far beyond pretzels and potato chips.

Today I have a new item from Kimmie Candy Company, which makes all sorts of panned items, it’s salty corn nuts, covered in chocolate and then in a colorful candy shell. They’re called Sweet & Salty Corn Bits which really doesn’t do them justice. I don’t know if they’re in stores yet, but the rather mousy looking package isn’t going to help them stand out from other items that look like they belong at a truck stop.

Corn Nuts originated back in the 1930s with Albert Holloway as a bar snack. They’re soaked whole corn kernels that are then deep fried. The big innovation came in the 1960s when Holloway found and hybridized a giant version of corn from Peru. Corn Nuts when national shortly after that when Holloway sold the company to Nabisco. (It’s now owned by Kraft and sold under the brand of Planters.)

A corn nut is a rather hard and crunchy nugget, far denser than popcorn and with a flavor more like a corn chip or Frito. They’re very satisfying but like corn chips but also don’t have that much fat in them for a fried snack (about 40 calories from fat per ounce).

The candies vary quite a bit in size and shape. Some are a small as a half an inch across, most are rather flat but some are almost an inch long ... but the average is actually right there in the middle at 3/4 of an inch.

The color mix of three earthy variations: saffron yellow, orangish-red and maroon-brown. The bag smells a bit like Fritos and chocolate ... I know it sounds a little weird, but I like it.

They’re quite crunchy, so much so that sometimes biting into one, it’s almost like a rock at first. The shells are thin and crispy and the milk chocolate inside is sweet and light. It provides a creamy background and a rather cool sensation on the tongue as it melts. It’s not terribly complex or challenging, but completely addictive. Kimmie Candy sent me two four ounce bags, and within 36 hours of opening either one, they were gone.

These should be sold in movie theater style boxes, because they’re the perfect mix of chocolate, candy and salty crunch. I didn’t feel sick or stuffed from eating them and for something that has a “salty” kick, there’s very little in there - only 75mg.

UPDATE 4.15.2010: Kimmie has changed the name of these to Milk Chocolate Covered Kettle Corn Nuggets with some slight reformulations. They’re now multi-colored (maroon, blue, green, yellow, orange & pink) and have a buttery toffee flavor on the corn bits. I haven’t tried the new version yet.

Related Candies

1. Swiss Army Energy Bar Chocolate
2. Theobroma Chocolate y Maiz
3. Isle of Skye Seeds of Change Milk with Crispies
4. Ritter Sport White Chocolate with Hazelnuts
5. Wheat Chocolate
6. Peeps Monster Mash Ups
7. Jacques Torres

If I’m going to eat straight sugar, I prefer the brown type, which has a wonderful molasses, vanilla and bourbon notes to it. But there’s no denying that the encrusted gems on a simple wooden stick are compelling.

Eat with your Eyes is a recurring feature where I just show you stuff I’ve photographed but probably won’t get around to reviewing, but feel free to share your reviews here of the candy if you’ve had it.

Today’s candy is Turin Jose Cuervo Filled Chocolates. I have this problem that whenever I go to trade shows I tend to pick up one or two of these liquor filled chocolates from Turin. I bring them home and take their picture ... and then I eat them. And you never get the full story.

Now at least you get part of the story. The oozy, gooey part. Yes, each dome of chocolate is filled with a liquor infused syrup.

Turin’s line of liquor filled chocolates comes in a bar format as well, but I think I prefer the ratio of liquor syrup to chocolate on these. I prefer the Jack Daniels to Jose Cuervo and the Gran Marnier is flavorful but very sweet.

Eat with your Eyes is a recurring feature where I just show you stuff I’ve photographed but probably won’t get around to reviewing, but feel free to share your reviews here of the candy if you’ve had it.

Sunflower Butter Cups ... saying it out loud it doesn’t even make sense, is it a flower or is it a candy? Seth Ellis Chocolatier of Boulder, Colorado has come out with a nut free, peanut free, gluten free, fair trade and organic candy. They simply call them Sun Cups.

Sun Cups come in milk chocolate and dark chocolate. Confusing sounding name aside, they’re sunflower butter (like peanut butter only made with sunflower seeds) in a chocolate cup. Just like Reese’s Peanut Butter Cups, except, well, not like them.

Each cup is .75 ounces and comes in the industry standard dark brown fluted paper cup. The packages I picked up from the Seth Ellis booth at the Winter Fancy Food Show were flawless and perfect. Even the glossy and bold packaging is made from a compostable film.

The Milk Chocolate Sun Cups smells sweet and milky. There’s a touch of sunflower scent, but mostly it’s a fresh note. The organic milk chocolate is silky smooth and has a strong European dairy note. It’s cool on the tongue as it melts. The sunflower center is creamier than a Reese’s, not exactly moist, but not crumbly and not oily. The center is made with sunflower butter mixed with white chocolate, so it’s a little stiff but has an amazing melt with just a hint of sea salt.

The Dark Chocolate Sun Cups smell like semi-sweet chocolate - a little bit woodsy and fruity. The chocolate is actually rather dark and bitter and though it’s vegan (no milkfat) the cups overall aren’t because of the dairy in the white chocolate & sunflower center. The sunflower butter isn’t very sweet, so the whole cup has a much more savory appeal to it. There’s a grassy note to the sunflower which reminds me a little of jasmine tea and tahini.

I thought I was going to love the dark chocolate more than the milk chocolate, but I found both compelling for different reasons. In the milk chocolate version the milk flavors and silky textures blend together well for a decadent and rather fatty feeling treat. The dark chocolate version is deep and complex and kind of requires a little bit of attention while eating to appreciate how it all fits together.

The fact that they’re gluten free and nut free (both tree & peanut) will set these cups apart from most others right away. The milk chocolate version will be easily gobbled up by kids with allergies and sensitivities without any feeling of them getting a compromise candy. Grown ups without allergies will still appreciate the social responsibility (organic & fair trade) behind them along with the tasty ingredients. I still prefer peanut butter, as it’s a more rounded flavor, but I can’t ignore how great these are.

They might be a little hard to find, though most Whole Foods will order if they’re in the system and not on the shelves. They should be in Whole Foods (Rocky Mountain, Northwest and Bay Area) chain-wide at Pharmaca, Sunflower Markets, Cost Plus World Markets, Jimbo’s in So Cal. I still haven’t found them in stores yet, but they should retail for less than $2.00 a package. Hopefully they’ll have individually wrapped ones around for Halloween later this year.

Related Candies

1. Sunbursts Natural Mix
2. Short & Sweet: Bites & Bites
3. Super Sour Worms
4. Colt’s Bolts
5. Sjaak’s Vegan Chocolate Assortment
6. Reese’s Peanut Butter Cup Line
7. Chocolate Sunflower Seed Drops

I have more candy than I eat. I eat more candy than I photograph. I photograph more candy than I review.

After the holidays my boss gave me a box of Godiva chocolates that she didn’t want (she gets a lot of candy from vendors and clients). Sometimes candy is good for eating, sometimes it’s good for taking pictures. This was more of the latter.

The old Danish Rolls or Delfa Rolls are back, though now with the name Broadway Rolls. I finally found the black licorice version being sampled at the Winter Fancy Food Show at the Gerrit Verburg (a licorice importer) booth.

These are made in China but bear a striking similarity to the original Danish Rolls.

The construction of the candy is that it’s four small spools of flat licorice strands served up as one long bar in a single wrapper. The Strawberry Broadway Roll I tried before was interesting, but not so much that I would long for it if I couldn’t get it again.

The black licorice is glossy, smooth and quite dark. They’re soft and as long as I unrolled them, were easy to bite. (Biting a whole roll was tough and kind of silly.) Each spool is about 3/4 of an inch tall and one inch wide. Each strip, unrolled, is about one foot (12”) long - though that varied a little bit.

It didn’t smell like much at first, just a bit spicy and like anise. After unrolling and biting one though, it was quite complex and good. The main ingredients are wheat flour, sugar and molasses with real licorice extract and artificial flavors. I’ve noticed that I prefer licorice made with molasses, as I like the mineral and earthy flavors and how they combine with the sweet and spicy licorice. In this case the licorice tasted more like a really good ginger spice cake than a plain black licorice. Notes of cloves, ginger and nutmeg were quite apparent.

For a single serve black licorice, it’s great. It’s hard to find really intensely flavored licorice that’s not overly sticky. This had a good bite that became a bit crumbly and short after chewing, so it didn’t stick to my teeth at all. The aftertaste was a little bitter, but I blame that on the artificial food colors (which is too bad as well). There are some shortcomings to it, but overall I can see myself buying this again, especially since it’s a single serve, fun to play with and interestingly flavored roll.

Related Candies

1. Broadway Strawberry Rolls
2. Trader Joe’s Chocolate Covered Gingersnaps
3. Darrell Lea Licorice & Ginger
4. Organic Finnska Soft Licorice
5. Ribbon Candy
6. Haribo Licorice Wheels