Candy Blog

This is a great little assortment provided by Amber (via Bronwen) all the way from Toronto. I’m not sure why they don’t sell bags of these in the United States. Inside are four different items. There are little solid foil wrapped eggs of Dairy Milk chocolate, then there are mini Caramilk Eggs (Caramilk Oeuf) and mini Creme Eggs (Oeuf Fondant).

This way there’s something for everyone, and not too much of anything (because they’re the minis). The wrappings aren’t exactly Easter-ish, but maybe I’m locked into thinking that Easter is a pastel holiday.

All of the items are slightly different in side. I’ll go from smallest to largest.

Dairy Milk eggs - smooth and creamy with a rather noticeable caramelized milk taste to it. It’s slightly different from the American Cadbury chocolate, just a little less crumbly, a little more fudgy.

Caramilk Eggs (Caramilk Oeuf) - these are wrapped in pretty little orange and brown foil. Under the wrapping is a texturized surface, kind of like crocodile. Inside the chocolate shell are two halves that have been pressed together to form the egg. They’re filled with the sticky Caramilk caramel, which again is like a cross between a syrupy flowing caramel and a dulce de leche. Not too sweet, just a really thick texture that just about sticks to the roof of my mouth, and definitely to my ribs.

Creme Eggs (Oeuf Fondant) - this is the largest of the three and cloaked in the gaudiest of purple, red and yellow foil. These do not have the septum of the Caramilk eggs, so biting into them is a pure fondant experience. The filling on these is a saffron yellow and much thicker than the flowing stuff I’m accustomed to with the larger eggs I’ve had from the States. This fondant has a slight crumbly look to it, but the same flavor ... sweet. The texture reminds me a little bit of Oreos and the larger ratio of chocolate helps me to keep from going completely batty on sugar overload.

None of them are particularly pretty after de-foiling (come on, that Caramilk one looks like the progeny of The Thing!), the surface of many of them doesn’t have that bright unspoiled sheen of, oh, the Godiva ones. But at about 80% of the price, I’m willing to just look at them fully clothed.

These aren’t bad but I’m not sure if they’re better than the American ones available, since I didn’t taste the mini ones that are available here (and it’s been a whole year). I certainly liked this set of ratios better than the large ones. Cadbury Canada does not use PGPR in their chocolate (but then again, neither do the American creme eggs).

Related Candies

1. Elmer’s Toasted Marshmallow Eggs
2. Cadbury Popping Mini Eggs
3. Lindt Lindor Truffle Eggs
4. Palmer Nest Eggs
5. See’s Scotchmallow Eggs
6. Dove Truffle and Snickers Eggs

I had to go for a classic this year. I haven’t had traditional spice jelly beans for quite a long time. These were pretty looking jelly beans. The Blueberry Hill Foods Spiced Jelly Eggs are the traditional jelly bean size, not the itty ones that Jelly Belly seems to have popularized.

I chose a bag at the store that didn’t look like it had too many purple ones in it, as I assumed that the purples were clove and I’m just not that keen on clove.

Upon opening the bag I found that they ALL smelled like clove. I have to say that these were odd.

I’m still not quite sure what flavor these are, so I’m going to guess on some:

Black - Licorice. Definitely licorice. Sweet and spicy with even a little hint of sizzle.
White - Nutmeg? Seriously ... a nutmeg jelly bean? Hey, I actually like it, it reminds me of egg nog, but without the custardy taste.
Green - Lime. I could do without this, but it wasn’t bad or anything.
Yellow - Lemon. Nice and mellow with a good zest to it.
Orange - Clove? It tastes like clove. Why is the orange one clove?
Pink - Bitter new shoes? Really, I have no clue what this is. But that’s what it tastes like to me. Or maybe it taste like new carpeting at the dentist’s office. I’m not eating another one to try to narrow it down for you.
Red - Cinnamon! I got one right! Sassy and sizzlingly good. Just don’t confuse the color with pink.
Purple - Peppermint. What the ...? First of all, who makes peppermint jelly beans, and why would you make it the purple one. Anyway, it was tasty.

Now I just need to sort out the bag of jelly beans and get rid of those orange and pink ones and I think it’s a nice mix.

The texture of the beans is a little grainy, but not overly sweet, but has a good chew to it and well rounded flavors that last.

A couple of other notes. This company has one of the worst websites I’ve ever seen. I’m not sure if it’s been updated since 2004 (it’s really not a website for consumers anyway). This product is manufactured in Mexico.

Related Candies

1. Russell Stover Pectin Jelly Beans
2. Mike and Ike Italian Ice
3. Wonka Nerds Jelly Beans
4. Zachary Candy Corn & Jelly Pumpkins
5. Gimbal’s Lavaballs
6. Hot Tamales Ice
7. Sunkist Fruit Gems

I’ve been asked a few times what I think of Godiva. To be honest, I don’t think much about it. When I was a kid and the same company who owned Pepperidge Farm (Campbell Soup) also owned Godiva (well, that’s still true today). There was a Pepperidge Farm thrift store not far from our home that we’d shop at once a month. Much of the time they’d have Godiva at ridiculously low prices. Besides chocolates at holidays, this was my only interaction with fine chocolates.

Of course I was in love with the elegant packaging. But I also appreciated the nice flavor and beauty of the chocolates as well. As I got a little older and became less impressed by those things, I realized, I didn’t like the chocolates themselves much. It’s not that they were bad, by any means, they just weren’t within my set of preferred flavors (you know, peanut butter and citrus) and I found the chocolate a little waxy.

So I don’t eat them, I don’t pay much attention to them.

But hey, it’s Easter and it’s about time I had something from Godiva represented here. So I popped into their shop over the weekend to see what was there for Easter. Lo and behold, it seemed they had a product that sounded right up my alley: an assortment of foil-wrapped Easter Eggs.

The assortment included Solid Dark Chocolate, Solid Milk Chocolate, Dark Chocolate with Coconut and Milk Chocolate with Almond Butter. Seeing that there were 16 eggs in the box and there were four flavors, I naturally assumed that there would be four of each flavor. Unfortunately there were only three of each of the filled eggs and five each of the solid eggs. Grrrr. I don’t want Godiva’s chocolate ... I want Godiva’s chocolates.

The eggs themselves are sizeable. At about .42 ounces each they’re twice the size of the regular foil-wrapped eggs we’re used to in Easter baskets.

The milk chocolate is nice. Creamy with a good caramelly milk flavor, though a little sticky and cloying as it melts on the tongue. The dark chocolate has a sweet but compelling scent, a little on the smoky side. It’s super creamy on the tongue with a slight dry finish. It doesn’t have the berry or fruity notes, just sticks to the woodsy/smoky side of things.

But let’s get to the fun ones! The pink foil holds a Dark Chocolate with Coconut egg. I could smell the nutty coconut as I unwrapped it. The center is a light and creamy fondant with little flecks of coconut. It smelled like coconut but also a little floral, like lilacs. Amazingly good.

The light blue foil holds a Milk Chocolate with Almond Butter egg. This one smelled immediately of dark toasted almonds. It was very soft to bite, I’m guessing from all the oils in the almond butter. Very thick and rich, the almond butter was fabulous, very much like a peanut butter, but with that unmistakeable almond taste. The milk chocolate set off the texture and flavor very well.

I really liked these but at almost a DOLLAR PER EGG they were horrendously expensive. Over $35.00 per pound. That price is fine for high quality boxed chocolates, but not for a product that was mostly solid chocolate. Keep your eye out for their post-Easter sale though if you’ve just gotta have them. (This particular box of foil eggs is already sold out on the site, but they have this more expensive version with only six eggs. (Jeeze, where’s a thrift store when you need it!)

Does anyone have any insider info on who supplies Godiva with their chocolate?

Related Candies

1. Godiva Chocoiste Pearls
2. Lindt Lindor Truffle Eggs
3. Russell Stover Eggs
4. See’s Egg Quartet
5. Pure Fun Candy Floss
6. Kinder Egg
7. Reese’s Eggs

The full name on these is Brach’s Pastel Fiesta Malted Milk Eggs which of course made me wonder if they have another product that is perhaps primary colors or just black and white. Malted milk eggs at Easter were a particular favorite of mine. They were one of those interactive candies, you can lick the shell and then color your lips with the coral pink or white chalky edible makeup. (That white lipstick was quite the look when I was very little.)

Now of course I’m much more interested in the “real milk chocolate” part of the wrapper. Brach’s has been owned by Barry Callebaut since 2003, so maybe they were teaching Brach’s a thing or two about chocolate. They don’t need to be taught how to make boiled sugar candy, they do that just fine.

The Fiesta Eggs are big and bold. They make a satisfying clacking sound in the bag when you roll them around. They can be eaten whole (or applied liberally over the face) but I prefer to bite them in half and have a look. I don’t know what I expect to find, as it has always been the same ... malt center, chocolate layer and then hard colored shell. But you never know! (Actually, I’ve eaten very old malt balls before and every once in a while I’ve gotten ones with “melted” centers but shells that are intact or just a little dented.)

Fiesta Eggs smell like Easter. They’re sweet and have a slight vanilla hint to them. This bag was very fresh, the shells were super crisp and the centers were light and airy.

Unlike the normal chocolate covered malt balls, the Fiesta Egg is more about the combination of the texture of the hard sugar shell and the light crunch of the malted center. The chocolate layer provides a little bit of a creamy texture, but not much flavor. In the Brach’s chocolate, as far as I can tell, is too too sweet.

These still aren’t my ultimate malted egg. I’m not sure I’ve found it yet. I wasn’t blown away by the Jelly Belly ones either and I picked up some more vibrant colored ones (but I don’t know the brand) a the Sweet Factory a few weeks ago in the bulk bins. They tasted too much like food coloring and not enough like malt. Perhaps such a candy doesn’t exist.
See the previous review on Mighty Malts from Necco (and a photo of the Whopper’s Robin’s Eggs, for reference).

But you can be sure that I’m going to finish these! How do I look with lilac lipstick?

UPDATE: 3/30/2011 - The pastel ones are hard to find, but I did run across a white version. They say they’re made with real milk chocolate, but they’re still not very chocolatey.

UPDATE 3/2/2012: Another newer version has appeared on store shelves. They are much, much larger, but have a more flavorful malt center and perhaps better chocolate. Check out the new review here.

Related Candies

1. Brach’s Fiesta Malted Milk Eggs (2012)
2. Whoppers Milkshake Strawberry
3. Whoppers Sno-Balls
4. Naked Chocolate Maltballs
5. Villars Swiss Milk Chocolate
6. Mighty Malts
7. Malted Crisped Rice Squares
8. Mars Maltesers

After the review of Lifesavers Jelly Beans, I kept hearing that the SweeTart Jelly Beans were also very good. (Actually, readers have been telling me this for a year, but I was hoping to catch them on sale after Easter last year, but wasn’t so lucky.)

So I went out last night looking for them. Luckily they were on sale ($1.50 a bag instead of $2.29) at RiteAid. I carefully chose a bag that looked like it had lots of yellow ones in it (the others looked very pink).

Unlike the Lifesavers Jelly Beans that made up flavors to include in the bag, the SweeTart Jelly Beans stick to the regular SweeTart flavors: Grape, Cherry,  Orange, Lemon, Green Apple and Blue Punch.

The colors are typical of an assortment of highlighter pens (well, the purple one just wasn’t photographing well, it’s much more lilac that the photo makes it appear). They’re matte and opaque. They’re also not terribly regular in size and shape, with the colors sometimes looking a little faded in spots and other little bloops of other colors in them.

These beans are different. They candy shell on them isn’t like any other jelly bean I’ve had. Instead of just being a flavored sugar shell, these feel different. They’re a little crumbly and a little cool on the tongue. The ingredients lists dextrose as one of the main ingredients. Dextrose is the same sugar used to make SweeTart and other compressed sugar candies.

It takes a little getting used to, because at first it feels like the bean is past its prime or something. But then I really started to enjoy cleaving off parts of the shell in my mouth before chewing the rest up. They’re kind of like Lemonheads in that respect, except not as sour. The jelly center isn’t really flavored, but does have a slight tang to it (yes, I managed to just nibble off the shell on a few of them). The jelly center is the same for all of them as far as I can tell (Jelly Belly uses specific flavored centers for their beans, which is one of the reasons they’re so flavorful).

I really liked the orange and lemon, but found the grape to be a huge disappointment. It was completely missing that “malic acid” flavor of the grape SweeTart. The green apple also seemed a little weird, just not quite complete. The blue punch was much better than I expected and of course the cherry was just bitter to me. Though all of them are a bit tart, they’re not really sour like a SweeTart is. I can say from experience here that there’s no tongue damage from eating a third of a bag for breakfast (which there definitely would be with the regular chalky SweeTart).

I’m not as fond of these as I’d hoped, so they’re not going to knock the Lifesavers Jelly Beans off the current favored spot for the special Easter jelly beans. Part of it is the lack of visual appeal, they just look old. I also wanted them to be more tart. But I have to give them props for making me eat my jelly beans in a different way. I still have another bag of the SweeTart Ducks, Chicks & Bunnies (I finally found them at Walgreen’s) ... it’s gonna take a big candy innovation for something else from SweeTart to knock them off the top spot.

Related Candies

1. Smarties Jelly Beans
2. Wonka Nerds Jelly Beans
3. SweeTart Hearts
4. Wonka Sour Nerds
5. SweeTarts: Chicks, Ducks & Bunnies (2006)
6. Starburst and Jelly Belly Jelly Beans