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Wednesday, November 23, 2005
USA Low on SugarCandy makers are calling on the USDA to allow more sugar imports. The recent hurricanes have damaged the sugar crops in the United States and sugar reserves will fall to 70 year lows within a year if the quota is not changed. The National Confectioners Association, which notes that sugar prices have doubled in the past year, wants to boost the import quota by one million tons. 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2009 by Cybele MayPlease do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios & powered by Expression Engine
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VOTE IN THE POLLDo you like candy in your ice cream?
Total Votes: 223
Yes! 
27% (60)Depends - some candy doesn't go (like gummi bears or bubble gum)
52% (117)No, keep them separate
17% (37)I can't eat/don't like ice cream
2% (4)What this ice cream you speak of?
2% (5)
 
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SUPERB
YUMMY 
TASTY 
WORTH IT 
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