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Friday, June 13, 2008
Twizzlers (Strawberry)
It also fits because they really aren’t any other sort of candy. They’re not a chew like a taffy. They’re not chocolate. They’re not compressed dextrose. They’re not toffee, not caramel ... not marshmallow nor nougat. In fact, the only thing that adequately describes them is “Red Licorice” and even that’s confusing (especially when you get into flavors that aren’t red). While I’ve debated what to categorize these as before, I can only call them a wheat based chew. (Which sounds less than appealing.) Both Twizzler & Red Vines identify themselves as twists.
Twizzler Strawberry Twists are attractive little ropes. They’re insanely glossy and firm, but these were definitely fresh. The bite is short, and when I say that it means that when you chew it up, it comes apart quite easily. So instead of becoming one chewy mass in the mouth, these become some sort of amalgam of smaller crumbles. (This is similar to how some caramels are dry, almost like a fudge and others are stringy and chewy like a taffy.) The taste is sweet and mild, with more of the scent of strawberry jam than the taste of it. There’s no tang to it, it’s all mellow and sweet, kind of like a strawberry flavored pound cake. I find them appealing, but not enough to eat them if they weren’t in front of me. I’ve had them in the candy cupboard since late March when I picked them up on sale at KMart. I think part of it is that red wheat based chews are simply not my thing. They’re a good thing, just not a good fit for me. They’re a great candy option especially for mindless eating during the summer at the movies. Because they’re wheat based they’re rather low in calories. They do have a pinch of fat in there (1 gram per serving), which I’m guessing is to keep them supple. There are about 38 calories per twizzle.
Twizzler were introduced (I believe in the licorice variety) in 1929 though Y&S (Young & Smylie Licorice) was founded way back in 1845 in Lancaster, PA. The Hershey Company bought Y&S in 1977. Red Vines originated in 1920 (though the Strawberry variety came along much later), they’re made by the American Licorice Company then based in Chicago, IL (now in California & Oregon). So they have a concurrent regional evolution but are now on opposite sides of the continent. The first difference is the color, obviously. The Twizzler are a deep and opaque red. The Red Vines are a strange pink that’s vaguely translucent.
And once you bite a Red Vine the difference becomes quite clear. Red Vines Pink Strawberry are tart. Not tingly tangy, just lightly sour (citric acid is listed on the ingredients, which does not appear on Twizzler). The texture of Red Vines is more chewy than a Twizzler, a little more like dense dough and it holds together. It also sticks to the teeth. So when it gets right down to it, they are different. Actually different enough that there’s no need to compare them (the old apples and oranges). Just try them both, eat whichever you have a preference for, though it’s entirely possible to like both. Twizzler are Kosher and if you find the Canadian version, they’re nut free. The American package doesn’t have an allergen notice about tree nuts, peanuts or milk but does contain soy and wheat. They may also be suitable for vegans. Related Candies
POSTED BY Cybele AT 1:49 pm
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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My mother loves Strawberry Twizzlers, but in the realm of “wheat based chews” in the form of twists, I prefer Red Vines (raspberry). The texture and toughness of them appeals to me - it takes a bit more jaw power to devour them.
Ultimately though, i’ll munch on either if I happen to have them in front of me.
Cybele, didja know clicking on “chew” on your categories for this entry leads you to “chocolate?” It’s kinda like a time warp.
And I <3 Twizzlers. But I think I <3 Pull n’ Peels more.
I love Twizzlers. They are my favorite movie candy.
I like twizzlers because, since they’re wheat-based, they’re more like food than most candy. Most candy you can just eat and eat and not feel any different… twizzlers are actually pretty filling. I’m fond of the rainbow ones.
GREAT ARTICLE........JUST TASTED THE YOUNG AND SMYLIE NEW STRAWBERRY CANDY AND THE NEW YOUNG AND SMYLIE NEW PEACH MANGO....VERY VERY VERY FRESH......PURCHASED AT VONS...2 FOR 5.00.....BOTH QUITE INTERESTING....THERE IS LICORICE ROOT IN BOTH OF THEM....WORTH A TRY.....
Forget the Twists, Pull’n’Peel are the best variety of Twizzlers.
Twizzlers are the best candy nest to carmel chocolate.There so good.
to me, there’s no comparison. Red Vines have the mouthfeel and chew of a good licorice. Twizzlers are like colored, flavored clay. I hate that Twizzlers are the default “licorice” for most people, at least in my experience, because I find them fairly vile.
American Licorice doesn’t get off completely, either. Their “Superropes” of “licorice” are almost as bad—they have a nasty chemical flavor to them, regardless of what flavor they are supposed to be, similar to what you reported from the Licorice Snaps that you recently reviewed.
I like pull n peels too, Jerry. I love the cherry ones! I bought some cherry Twizzlers recently thinking they were pull n peels, but sadly they were just regular Twizzlers. Still good though. :D I liked the Twizzler Rainbow too.
Does anyone remember the twizzlers with watermelon goo in the center? I loved those.
#5 says there is licorice root in the red also.
someone with heart problems, does this not cause their heart rate to increase? Knew was in the black, but did not think was in the strawberry licorice.
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