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Friday, August 29, 2008
Darrell Lea Licorice & Ginger
And then ate it all. And promptly forgot what it was like so I couldn’t review it. So today I went out and bought a new bag, just so I could finish up this review. (My office is dangerously close to a Cost Plus World Market now.) When I opened it up I remember why I didn’t review it.
So here I am with a second bag and I’m gonna have to say, “hey folks, this stuff really smells like and Indian spice shop!” It makes my mouth water, it’s a mix of curry, coriander, anise and black tea. The pieces are kind of awkward - they’re long fingers. Thick and soft, they’re about three inches long and a matte black. The flavor is dark and smoky. The molasses is pronounced but has a great mellow licorice mixed with a little hint of those spices I mentioned earlier. The chew is soft without being too sticky like Dots can be. Not too sweet and really munchable but satisfying. Pretty good overall and certainly distinctive enough that I think I could tell this apart from most of the other Aussie style licorices I’ve had over the years. And I plan on finishing this package pretty soon as well. Rating: 8 out of 10
Like the rest of their line, it comes in a kraft paper looking package, mellow and muted and boldly stating that it’s flavored naturally. The ingredients bear that out: Raw sugar, wheat glucose syrup, wheat flour, cane sugar, ginger puree (4%), water, modified food starch, palm oil, natural flavor, mono & di-glycerides, salt, citric acid, malic acid, spinach extract (color), liquorice extract, sodium bicarbonate, beta carotene (color) and sulphur dioxide (preservative).
But I got over it. The little fingers in this version are a little shorter at about 2 1/2 inches each but a little bigger around. The texture is different as well, though still soft they’re not as pliable and just a bit drier on the outside. But singly they smell less like wood glue and more like ginger tea. The bite is a smidge less smooth, but boy howdy is it spicy. Right away there’s the woodsy peppery taste of ginger and then a throat warming burn. It’s not very sweet at all, much less than the other ginger chews that I like so much from Chimes and the Ginger People. The wheat base of the chew makes it a little starchy in a way, but it also makes them rather filling and I think cuts through what might be a very spicy affair. It would be cool if they actually used molasses in these, they’d be like gingerbread (without the extra spices). But for ginger fans, this is a great new way to enjoy it. It’s a good munching food for movies, especially mixed with something salty like popcorn (I tried it with pretzels and it went well). Rating: 7 out of 10 Darrell Lea has a pretty big range, I saw the Green Apple and Strawberry versions at Cost Plus as well. There is another version that are chocolate covered smaller nibs but their Australian website shows a much larger range of products (most of which sound fabulous). They’re Kosher and have no artificial colors or flavors. Related Candies
POSTED BY Cybele AT 2:29 pm
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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