I think of myself as a candy cheerleader in many ways, that’s why there are more good reviews here than bad ones. But I have to respect other people’s least favorite candies ... especially when they dramatize it so well. The fellows at Handsome Donkey created a video of the 5 Worst Candies of All Time. (Found via Robyn at Serious Eats.)
This one isn’t video and isn’t really very happy either. But poignant. It’s a photo essay of the old Brach’s candy factory in Chicago. It was closed and production was moved off to Mexico where sugar and production costs are cheaper.
Tom Regan who took the photos was kind enough to give me permission to post this little mosaic of them here, check out the rest of them on Flickr.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
FEATURED NEWS ITEMS
Payard Patisserie (Las Vegas)
Name: Half Pound Ballotin
Brand: Payard Patisserie
Place Purchased: Payard (Las Vegas)
Price: $28.00
Size: 8 ounces
Calories per ounce: unknown
Type: Chocolate/Nuts/Cookie
Rating: 7 out of 10
(more)
Candy Tease: October 2009
Last week I attended the NACS show in Las Vegas. It’s about convenience stores and though there are 1,200 exhibitors, only about 75 deal in candy. Here are a few highlights: Pretzel M&Ms, Honey Altoids, Chocolate Covered Peeps & Grape Vines.
(more)
Candy Tease: September 2009
While I usually think of September as the time to introduce new holiday themed candies, there’s a lot new everyday candy coming out. The biggest news is that Mars has settled on some new products as a result of their years of limited editions. Some people are going to be… (more)
COPYRIGHT NOTICE
All content (text and photos unless otherwise credited) is copyright 2005-2009 by Cybele May
Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.
Whenever I think of Brachs I can’t help but think of this great editorial from The Onion
http://www.theonion.com/content/node/33754
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