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Thursday, May 12, 2005
More Japanese CaramelsName: Hi-SOFT Caramel and Milk Caramel 
 Of the two, I prefer the taste and texture of the yellow box Milk Caramel. Both are soft and chewy without being grainy, but the milky smoothness of the Milk Caramel far outweighs the Hi-SOFT’s keen box. Of course nothing will ever top the happy fat cows that got me started on the Japanese caramels. In fact, of all the caramels I’ve tasted over the past few months, I like the Milk Caramel best. Looking over the ingredients it has the right mix of sugar and milk products, a dash of salt and something I didn’t expect - tea extract. Rating: Hi-SOFT - 6 out of 10; Milk Caramel - 8 out of 10 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2009 by Cybele MayPlease do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios & powered by Expression Engine
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First, I give high marks to Morinaga’s packaging team. Like the Hi-CROWN chocolate, the Hi-SOFT caramel comes in a spiffy hard box, perfect for carrying in a pocket or purse and fun to flip open to share. I’m not sure how many caramel products Morinaga markets, but these are just two I’ve found.
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
Sounds tasty! I happened to pick up the Milk Caramels with brown sugar (dark brown box) and they’re actually not Japanese, they’re Taiwanese. Just thought I’d let you know!
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