Wednesday, January 04, 2006

LA Times asks, “Have We Gone Blog Wild?”

The LA Times food section had an interesting article today on foodblogging.
Have We Gone Blog Wild? by Avital Binshtock:

But quicker than you could say blogosphere, the world of blogs-by-dedicated-foodies got crowded, repetitive, overly precious and just plain dull.

These days, hyper-focus is in; generalism is passé. A food blogger who wants to stand out from the rest of the pack has to be specialized. Really specialized. And more and more, specialization is taking the form of pinpoint devotion to an exhaustive coverage of a minusculely narrow food-related topic.

Yup, that’s me, hyper-focused. Well, if you consider candy to be as narrow as following only slices of pizza in New York City. Which, I don’t, of course. I think candy is as big as the world itself. Sweets are universal.

I was, happily, included in the list of blogs along with such highly read ones that are already on my daily rounds like The Accidental Hedonist and Kiplog’s FoodBlog and I’ve now be introduced to some other promising reads (they’re all good, I’m sure, but I’m not about to read about bacon or hamburgers): Wednesday Chef, I Was Just Realy Very Hungry and Pho-King.

POSTED BY Cybele AT 4:11 pm     News

Comments
  1. You’re [more] famous! My mom pointed the article out to me this morning. Little did she know, she shops at the same Bristol Farms as such a VIP!

    Comment by Bridget on 1/04/06 at 7:31 pm

     

  2. Oooh, feel the traffic. 

    A well-deserved link!

    Comment by Marvo on 1/05/06 at 1:32 am

     

  3. congrats on the mention!  your laser-focused reviews are great ... but i am also a sucker (pun intended) for the really nice pics. =)

    Comment by Bryan on 1/05/06 at 4:36 am

     

  4. surprisedCongratulations on receiving this special honour. Well done and well merited! (so I’m not surprised after all…)

    Comment by michal on 1/05/06 at 9:04 pm

     

Name:

Email:
(not published)

Location:
(not published - please don't put your address in there)

URL:

Comments may be held for moderation to prevent spam and other violations of the Candy Blog Comment Policy

Remember me!

Get updates to comments on this post?

Next entry: Bawls "Mints"

Previous entry: Salted Licorices: Djungelvral and Dubbel Zout

Trackback URL: http://www.typetive.com/trackback/756





 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

SEARCH

  • Enter search term

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 



COUNTDOWN

Candy Season ends in

54 days

Read previous coverage

 

 

    
CandyCentral
CandyCentral.com
Amazing Candy Selection
at Wholesale prices

 

VOTE IN THE POLL

Do you like the new flavors of the Necco Sweethearts Conversation Hearts?

Learn more about the new Necco Sweethearts

 

   

image 

image

ON DECK

These candies will be reviewed shortly:

• Eat with Your Eyes: Ogontoh

• KitKat Cookies Plus (Japan)

• Chocolove Toffee & Almonds in Milk Chocolate

• Askinosie Milk

• Cacao Chocolatier Selection

 

 

   

image 

 

   

 


   

image

image

       

image

image

  

image