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Wednesday, January 04, 2006
LA Times asks, “Have We Gone Blog Wild?”The LA Times food section had an interesting article today on foodblogging.
Yup, that’s me, hyper-focused. Well, if you consider candy to be as narrow as following only slices of pizza in New York City. Which, I don’t, of course. I think candy is as big as the world itself. Sweets are universal. I was, happily, included in the list of blogs along with such highly read ones that are already on my daily rounds like The Accidental Hedonist and Kiplog’s FoodBlog and I’ve now be introduced to some other promising reads (they’re all good, I’m sure, but I’m not about to read about bacon or hamburgers): Wednesday Chef, I Was Just Realy Very Hungry and Pho-King.
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Candy, you know, that stuff made with sugar. These are my candy reviews. Open your mouth, expand your mind.
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You’re [more] famous! My mom pointed the article out to me this morning. Little did she know, she shops at the same Bristol Farms as such a VIP!
Oooh, feel the traffic.
A well-deserved link!
congrats on the mention! your laser-focused reviews are great ... but i am also a sucker (pun intended) for the really nice pics. =)
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