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Monday, January 23, 2006
Jelly Belly in the NewsI saw this article today about Jelly Belly chairman, Herman Rowland. It’s an interesting profile of the man, who is of course a little unorthodox. I’ve found in my reading and research that most candy folks are a little unusual in one respect or another.
The way Nestle is getting around the American sugar problem is they’re manufacturing most of their candy in Brazil and importing it. The other announcement in the article is that Jelly Belly will be introducing new flavors at the Winter Fancy Food Show in San Francisco. I got to taste the newest one, Pomegranate, when I was at the factory last month, I’m not sure if that’s one that’s getting its new release now. (It’s still not on the website.) Finally, JellyBelly.com just relaunched late last week with an all new site. The navigation is much improved over the old one which had some things that I wanted buried in submenus. But I’m a little annoyed by the height of the header graphic/menu (which means more scrolling for main content even on my big screen, but then again CandyBlog.net readers probably do a lot of scrolling, too). The other sad thing is that they have these great downloadable desktop images but nothing new for January. But the news section includes info about their new company store and they’ve filled out their section on visiting them at these locations. The cool thing about visiting an official Jelly Belly store? They offer their comprehensive tasting bar. Never get a Jelly Belly you don’t like again. POSTED BY Cybele AT 5:35 pm Jelly Belly • Jelly Candy • United States • News • 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
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VOTE IN THE POLLWhich do you prefer as a holiday treat?
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Chocolate Candy 
31% (78)Holiday Themed Candy
18% (45)Cake
7% (18)Pie
12% (31)Cookies
31% (79)
 
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The saddest thing mentioned in the article though is that Rowland is now a diabetic, which must be especially difficult for a sugar candymaker (instead of one that makes chocolate which is often better tolerated by diabetics). Other interesting notes in the article is the recent announcement that 
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