|
Monday, January 14, 2008
Fancy Food 2008
I’ll have more later. Here’s a tease ... stone ground chocolate ... all-American chocolate grown on Oahu ... chai tea toffee ... honey and lemon licorice ... new nougats. POSTED BY Cybele AT 8:26 am Candy • Fancy Food Show • Featured News • 
|
|||
ABOUT
FEEDSSEARCH
CONTACTEMAIL DIGESTCANDY RATINGSTYPE
BRAND
COUNTRY
ARCHIVES
|
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
  FEATURED NEWS ITEMS
COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
|
||
VOTE IN THE POLLWhich do you prefer as a holiday treat?
Total Votes: 251
Chocolate Candy 
31% (78)Holiday Themed Candy
18% (45)Cake
7% (18)Pie
12% (31)Cookies
31% (79)
 
|
|
||
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
I was wondering if you were attending this year (what was I thinking, of course you would!). I’m excited to hear what you saw and tasted there. I’m already drooling with your preview! I can’t wait for the east coast version in June!
Next entry: Fancy Food Show 2008 Notes - Part One
Previous entry: Recipe: Candy Crescents
Trackback URL: http://www.typetive.com/trackback/1744