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Monday, May 22, 2006
Enstrom’s ToffeeIt seems like some parts of the country are known for different confections. The South does wonderful things with pecan pralines, San Francisco has a wonderful way with dark chocolate, the Jersey Shore has its salt water taffy. Now I’m noticing that Colorado is attracted to toffee. My neighbor got this as a gift at the office from a co-worker returning from Colorado. It’s, apparently, the thing that people bring back from Colorado.
These thick slabs of almond toffee are described thusly on their website:
Instead of pieces of almonds dotting the toffee, this toffee has generous whole almonds. The slabs are extra thick and the chocolate coats both sides with an extra dusting of powdered almonds. The toffee has a crisp bite with a strong buttery taste to it. It cleaves well and melts on the tongue with a good salty bite and caramelized sugar flavor. I can see why Enstrom’s is so highly regarded. This is tasty toffee. The only thing that bugs me about is the whole slab idea. I’d prefer my toffee to be in regular pieces that I can pick up and bite or pop in my mouth whole. But if that’s my biggest complaint, well, I don’t have much to complain about. As far as I’m concerned, you can’t go wrong with any of the toffees I’ve had from Colorado (see Silver Bear).
POSTED BY Cybele AT 10:06 am 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
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VOTE IN THE POLLWere your favorite candies better when you were a kid?
Total Votes: 121
Yes - but only because I had lower standards then 
26% (32)Yes - they've ruined everything good
23% (28)Maybe - I can't be sure
13% (16)Maybe - I've found new & better things since then
26% (32)No - everything is better now
7% (9)They don't actually make my favorite any longer
3% (4)
 
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INEDIBLE 
Do you think this is better than Little John’s at the Farmer’s Market?
Speaking of toffee, Trader Joe’s currently has on display this dark chocolate, roasted praline-coated toffee that is absolutely delicious. We bought a box last night and I’ve already eaten most of it.
Sounds delicious.
A big slab like that could have it’s uses though. Perhaps provide a good base for a dessert (Ice-cream for example.)
Not related, but the FAQ bit has gone… I was wondering what your, infact any of you readings favourite candy slogans are?
that toffee sounds sooo goood! my mouth is practically watering…
Julilla - I still haven’t tried the Littlejohn toffee! (It’d be easier if people didn’t give me a pound of Enstrom’s to try!)
GTO - I didn’t even think about making it a topping ... good plan!
Grace - I haven’t been in TJs for a few weeks, it sounds like I’m missing something.
The reason for the single slab is fairly obvious to me… cuts down on production cost.
I have been buying Enstrom’s candy for over ten years. 1) Because I think it’s delicious. 2) I give it to family members and friends for Christmas gifts.
But, one thing has been concerning me. Over the past few years you have raised the price by almost 50 % and currently charge a lot of money for shipping. A two pound box now costs me over $40.00, which is becoming un-affordable.
I really love your almond toffee. I think it is the best out there. But it has rapidly priced itself out of my range.Is there anything you can do about this?
Hope to hear from you.
Sid Storm
The toffee is our favorite. It is now available in bite-sized pieces.
I have to say this toffee is fantastic. I can’t really even IMAGINE how it could be better. I just got 2 more lbs today and a 2 lbs tin to give as a gift.
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