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Wednesday, August 24, 2005
Ear CandyOnce again, I will be doing a radio interview. This time with a program called Radio Open Source. It will be broadcast live (yee!) at 4PM to 5PM Pacific time (check their site for stations that might carry it near you). You can also hear a live stream (and call in!), on XM channel 133, or catch it later in the archived broadcast (or subscribe to the podcast).
The coolest part is the OTHER guest on the show is Steve Almond, author of Candy Freak (I promise, I’ll write a review soon, which I can sum up here as, “Good! Go read it!") The topic is basically about candy and its role in our everyday lives - I think some people think that candy is fixed entity but it really changes with us through the years. Our tastes as individuals change and our tastes as a society change. Things we loved as a kid have come and gone, and yet others were eaten by our grandparents and may be consumed by our grandkids. Threads that bind the generations. What’s cool about Open Source is that things are transparent. They put up a blog entry on a show that they’re “warming up” and you get to comment and help shape the focus of the hour, then the show goes “on deck” and they show you their pre-interview notes and then folks can comment. Then they do the show and it stays in “recently aired” for folks to continue the conversation (great if you don’t catch the live show or stream but still want to add something). So, here’s your chance to talk about candy! POSTED BY Cybele AT 11:56 am News • Radio Interviews • 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
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VOTE IN THE POLLWhich do you prefer?
Total Votes: 419
Milk Chocolate 
41% (172)Dark Chocolate
26% (111)Really Dark Chocolate (70%+)
18% (76)White Chocolate
14% (57)Carob!
1% (3)
 
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SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
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