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Saturday, November 24, 2007
Caramel Texture Poll Results
I was outvoted. That’s okay any soft and flowing kind is good too, if it has a nice burnt sugar and butter flavor. I’ll even eat something so hard and tacky that it threatens dental work (Sugar Daddy). It’s amazing that something so simple can be so tasty! 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
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VOTE IN THE POLLWhich do you prefer?
Total Votes: 419
Milk Chocolate 
41% (172)Dark Chocolate
26% (111)Really Dark Chocolate (70%+)
18% (76)White Chocolate
14% (57)Carob!
1% (3)
 
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It’s odd how different caramel can be and still be called caramel. I’m pretty keen on the firm and chewy stuff, I really like a pure emulsified texture as well. I voted for that one.
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
In the UK caramel is ALWAYS flowing. Anything else here isn’t caramel - I like the firm chewy stuff, which is toffee here
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