|
Wednesday, February 08, 2006
Candy News for WednesdayI guess as Valentines approaches candy is more on the mind of adults than usual. Here are a few links about candy and chocolate from around the web: The New York Times has a great story in their food section about single origin chocolates that starts with chocolate tastings, which may become the new wine tastings, where customers are given brief histories and specs of the growing regions and then taste samples but also discusses the politics and practicality of fair trade and organics as it pertains to quality product. Chocolate that Flashes Its Passport by Kim Severson The Los Angeles Times has a great story that traces the origins of chocolate making in California (which is a far longer history than you’d suspect) and how the new mavericks of chocolate crafting are making the West Coast their home. The photos are tasty too (incuding a huge shot on the front page of the Food section). Sweet Surrender by Betty Hallock and then follow it up with her panel’s notes in A Tasting of California Artisan Chocolates. (They liked Boule which was the only one on the list that I’d tried.) Toodle over to a Travel article about Barcelona and hard candies, with a delicious photo to boot. Barcelona: Hard Candy by Lisa Abend about a couple of Australians making traditional pulled hard candies in Spain.
A Bag That’s Good Enough to Eat (shown) by Ken Bookman Taste Test: From Local Chocolatiers - a lovely gallery, tasting notes and recommendations on DC’s favorite candies. (Remember, the Washington Post was the one who helped folks sort through their holiday gelt.) For those of us not in the area or shipping elsewhere, you might want to check out Taste Test: Valentine’s Chocolates by Mail. While you’re on the site you might want to check out their interesting article about Chicago, which was once the candy capitol of North America. Sugar subsidies and corporate consolidation has led to a downturn in domestic production of candy in the Windy City. Chicago is Home Sweet Home to Fewer Candy Factories by Kari Lydersen. Read up! Eat up! POSTED BY Cybele AT 12:36 pm
Shopping •
News •
Valentines •
|
|||
ABOUT
FEEDSSEARCH
CONTACT
EMAIL DIGESTCANDY RATINGSTYPE
BRAND
COUNTRY
ARCHIVES
|
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
  FEATURED NEWS ITEMS
COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2009 by Cybele MayPlease do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop Studios & powered by Expression Engine
|
||
 
|
|||
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
Commenting is not available in this weblog entry.Next entry: Pocky Kurogoma (Black Sesame)
Previous entry: Choxie Champagne Truffles
Trackback URL: http://www.typetive.com/trackback/810