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Friday, July 01, 2005
Almond Joy Chocolate ChocolateName: Almond Joy Chocolate Chocolate
Brand: Peter Paul (Hershey’s) Place Purchased: Liquor Store Price: $.85 Size: 1.61 oz Calories per ounce: 143 Type: Chocoalte/Coconut  I wholeheartedly support making Almond Joys with dark chocolate. Because the difference between an Almond Joy and a Mounds bar is not just the nut ... it’s the milk chocolate/dark chocolate respectively. In fact, I think the dark chocolate/almond/coconut combo is even better.
This is not that bar though. Because they threw something else in the mix (literally), some chocolate into the coconut center.
 You’d hardly know it though. At least I don’t. I’m not sure I can tell that there is anything different with this filling. Maybe it’s a ruse to get me to now buy a regular Almond Joy to do a side-by-side comparison. Here’s a fun fact though ... this Almond Joy bar has 12% of your daily recommended intake of fiber. Though they messed around with the perfect simplicity of a classic, this is still a very good bar. I’ve always found the coconut center of the Mounds/Almond Joy family to be sweeter and moister than the Bounty bars (do they still make those). Rating: 8 out of 10. POSTED BY Cybele AT 11:20 am 8-Tasty • Hershey's • Limited Edition • Coconut • Nuts • Chocolate • United States • Candy • Review • 
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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COPYRIGHT NOTICEAll content (text and photos unless otherwise credited) is copyright 2005-2008 by Cybele MayPlease do not use my photos on your own site without permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes. Design by Hop StudiosPowered by ExpressionEngine
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VOTE IN THE POLLWhich do you prefer?
Total Votes: 419
Milk Chocolate 
41% (172)Dark Chocolate
26% (111)Really Dark Chocolate (70%+)
18% (76)White Chocolate
14% (57)Carob!
1% (3)
 
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SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
Were it not for the coconut, this would have been one of my all-time faves.
The same argument holds against German choc cake, and I still find it questionable that Germans would have come up with something that needs coconut. How did they make choc cake for the first 3/4 of their history? Are there coconut trees in the black forest?
Don’t you also wonder about the CHOCOLATE for German Chocolate Cake then since it was a new world discovery?
I’m only guessing here, but I think that coconut was probably more widely available than chocolate back in the seventeenth/eighteenth centuries.
I think the Bounty Bars ARE drier than than Mounds/Almond Joy, too. But, the Bounty Ice Cream bars are so good I could eat an entire box in one sitting.
German chocolate cake is not German! http://www.germanculture.com.ua/library/weekly/aa030500a.htm
Hi, I was looking for almond joy double chocolate for a while and I finally found it for really inexpensive at this website ->>
http://store.wholesalecandyforless.com/ca124.html
I dont know if you all had trouble too!
Goodness Jared ... those can’t possibly be fresh after 2 years!
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