I’ve had a few Hachez chocolate products over the years, though I haven’t written much about them (just this one review). They’re a German chocolate maker (though they have Belgian roots).

My boss was traveling in Europe recently and returned with a stack of candy, and this bar was definitely blog-worthy (all others were tummy-worthy).

The Edel Vollmilch Nuss is a dark milk chocolate bar studded with hazelnuts.

The wrapper is odd in that it doesn’t look like the other Hachez products I’ve seen, which are long narrow bars. However, the classic shield and seal that accompanies the logo is the same. The wrapper here is a heavy and glossy paper wrap with a light drawing of a squirrel holding a nut and some nuts growing on a limb. (And of course the little image of the chocolate bar itself.)

It’s a thick bar, and even so the nuts protrude from the bottom of it in a cobblestone look.

The bar smells smoky and woodsy with a strong grassy hazelnut scent and a slight hint of dairy.

The texture I’ve experience with Hachez before is extremely smooth with no grit and this was no exception. The melt is slick and silky and the twang of the dairy notes were spot on perfect. The notes have a toasted flavor to them that echoes some of the darker notes of the rather dark milk chocolate (37% ... but remember that 24% of the mass of this bar is just hazelnuts).

It’s a wonderful eating bar. The hazelnuts are a little small, but then again there were a lot of them. Every one was roasted to perfection so it was crunchy with just a slight sweet note to it. I enjoyed it simply as a hearty snack and a decadent little treat after dinner. And now it’s gone and I’m going to have to find a way to get them in the United States.

Related Candies

1. Walkers Nonsuch Roasted Hazelnut Toffee
2. Short & Sweet: Hazelnut Bites
3. Ritter Sport White Chocolate with Hazelnuts
4. Valerie Lemon Hazelnut Nougat
5. Caffarel Gianduia 1865
6. Dagoba Hazelnut
7. Hachez Chocolates

Name: Bits ‘n Fits and Bits ‘n Mints
Brand: Hachez
Place Purchased: candy exchange!
Price: unknown
Size: 1.1 ounce
Calories per ounce: unknown
Type: Chocolate

I got a wondeful package last week from a reader, Michal, in Israel. (I sent her some stuff too, but sadly it has not arrived yet.) It was a huge box of all sorts of goodies that will take me about a month to savor properly (and photograph & review, fear not!).

The first grouping I have is from Hachez, which is a German chocolate company that’s been around since 1880. These (except for the dark chocolate one) are from their Cocoa de Maracaibo line. It’s an exceptionally rich milk chocolate that boasts 55% cacao from Venezuela. In the States the government says that you only need to have 10% cocoa solids to call your concoction Milk Chocolate. In Europe that standard is at least 25% cocoa solids. Even most semi-sweet chocolates don’t have 55% cocoa solids in them!

The most amazingly cool things are their “Bits” tins. The tin shape might be a bit familiar to some folks as it seems to be identical to those that hold “Hint Mints” that can be found at places like Cost Plus World Market and coffee shops everwhere. The neat thing about the Hint Mints is that the curved tin makes it easy to keep in a pocket. You don’t really wanna do that with a tin full of chocolate. But it’s a really elegant way to be social with your chocolate when you pull one of these out and offer a little chocolate nibble to a friend or someone you want to impress.

The dense milk chocolate for the Bits ‘n Mints is a little different. I wouldn’t call it waxy, but it doesn’t yield immediately. It sits on the tongue as it warms than then suddenly melts into a consistent puddle. It’s probably because there’s less fat in it than I’m used to in a milk chocolate. It takes a moment for it to come to body temperature, then it’s very smooth. I mean, really smooth. It’s literally like butter with a wonderful rich chocolate taste (very little milk taste to it) and a good cooling mint essence.

The Bits ‘n Fits are unlike anything else I’ve had before and pure little pebbles of delight. The outside is the same milk chocolate but the center is a mix of amazing roasted flavors. Inside is what I can only call a hazelnut toffee with a huge boost of coffee flavor. A warning though, the package says that not only does it have 1% espresso powder, it also contains 1% guarana, which is a cousin of caffeine except more expensive. I don’t know what that makes the “speed” content of this candy but at a little more than 1 ounce, you probably can’t go too wrong. They’re sweet and have a combination of textures that makes me wish they sold them around here.

Name: Longs - Cocoa de Maracaibo Classic & Espresso and Cocoa d’Arriba Orange
Brand: Hachez
Place Purchased: candy exchange!
Price: found online for about $1.49 each
Size: 1.3 ounces each
Calories per ounce: unknown
Type: Chocolate

Cocoa de Maracaibo Classic - like the Bits ‘n Mints, this bar was incredibly buttery without being oily. The first ingredient for Hachez’s milk chocolate is not sugar, not butter and not milk solids, it’s Cocoa Butter. My favorite butter! The milk solids come in at 18% so there’s very little room for sugar in there. The milk flavors are much more evident in this bar than the Mints or the Espresso bar below. The milky flavor is very European like a much smoother, refined version of a Cadbury.

Cocoa de Maracaibo Espresso - similarly smooth and slick tasting, this bar has an intense burst of espresso flavor. Actually, don’t think of it as flavor as in something that comes out of a bottle, it tastes like freshly ground coffee smells.

Cocoa d’Arriba Orange - This particular Longs falls under the Cocoa d’Arriba line, which is 77% cacao chocolate from Ecuador. The bar smells like a combination of orange rinds and dark cocoa. With all the cocoa solids in this bar, there’s very little room for sugar. The bar is certainly chocolate with a substantial bitter bite but no real acidity or dryness that some bars have. It has woodsy flavors and of course the intense orange essence. I really liked this bar but probably couldn’t eat as much of it as I could with the Cocoa de Maracaibo bars.

I’ve seen some of the Hachez product in stores before and I hope they make a bigger run at the American market. I think this Cocoa de Maracaibo is unlike most other mid-density chocolate available right now.  It’s rich without being too dense and retains all the wonderful qualities of the cocoa butter that so many high-end chocolate seem to sacrafice for that high cacao percentage.

I also have to commend Hachez for their website. Though it doesn’t break out info on all their products individually, they do have an English version and the photography and additional pages are really wonderful.

Ratings: Bits ‘n Mints and Bits ‘n Fits - 9 out of 10
Cocoa de Maracaibo Classic & Espresso - 8 out of 10
Cocoa d’Arriba Orange - 8 out of 10

Related Candies

1. Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
2. Domori Cru
3. Niederegger Marzipan Orange
4. York Mints
5. Cafe Tasse: Orange, Extra Noir & Noir Praline