Ferrero always does a nice job of packaging their chocolates. They’re best known for their clear plastic boxes, which show off the lovely foil wrappings of their spheres of Rocher, Rondnoir and now the Ferrero Garden.

While most of what you’re paying for in these boxes is the box itself, for drug store or discounter fare, the Ferrero line is dependable and unique enough in its offerings that I’m often drawn to it.

Ferrero sent me a box of one of their special packages for Easter. This one is the Prestige assortment, which includes their trio of favorites weighing 4.8 ounces and shaped like an egg. There are five Rochers, four Rondnoir and four Garden (13 pieces total, I don’t know if that’s a comment on the Last Supper or not ... I’m doubting it).

I’ve reviewed the Rafaello and the Mon Cheri, but not the Garden. Honestly, I thought it was the Rafaello, just thrown inside some silver foil and given a new name. And it pretty much is.

There seems to be a lighter coconut coating, and instead of being completely spherical, these have a little flat bottom. The top has a little dollop & drizzle of a white confection (they call it meringue, but really it’s more like a white chocolate).

Inside is a milky tasting cream and a little sliver of almond. It’s all very sweet but has a nice touch of coconut and the crisp of the wafer cookie sphere balances it all well.

The assortment here has a good balance between the very sweet, mild & nutty and dark intense chocolate. The plastic tray can be popped out and the domed egg container can be reused. (There are no stickers to take off or anything.) The only drawback is that the plastic box doesn’t stay closed very well when tipped up on its side, so it’s more of a display box than a utility one.

They also come in other shapes, like bunnies and a stand-up egg. These should retail for about $5.50. (The non-holiday version of this is $6.99 on the Walgreen’s website for 5.5 ounces.)

Related Candies

1. Kisses Coconut Creme
2. Godiva Easter Eggs
3. Jelly Belly Deluxe Easter Mix
4. Lake Champlain Hazelnut Eggs

For a couple of years, over in the snack aisle of the Japanese market, I’ve noticed these larger bags of chocolate covered grains on the bottom shelf. Most are wheat, some are rice. They’re usually in rather generic looking bags and not as demanding of my attention as the other Japanese candies on the other side of the aisle. But last time I just had to pick this up. It was called by the very simple name of Wheat Chocolate (Mugi Chocolate).

It looks like it’s a puffed wheat covered in shiny milk chocolate. And that’s pretty much what it is.

The English nutrition label says that the ingredients are barley puffs, not wheat. These are a little small, about half the size of the wheat puffs you might be familiar with if you eat Sugar Smacks. Of course the idea of barley was pretty appealing to me (I’m a barley nut).

Whatever grain they are, they’re all perfectly crisped and coated with a thin layer of milk chocolate and then given a shiny confectioners glaze.

They’re all about the size of a green pea, though a few are doubles stuck together. The chocolate is sweet and thin with a pretty strong milky flavor to it. This goes perfectly with the strong malty puffed grain inside. Each is foamy and crisp.

The bag held 5.46 ounces and I ate it in two days. Seriously addictive stuff. I couldn’t stop popping them in my mouth and I have to wonder why I can’t get an American version of these. The package was really charming too, mostly clear cellophane to display the lovely chocolate and bordered with pink and some little drawings of people and houses. (It felt kind of Dutch to me, honestly.)
As far as nutrition goes, there are 3 grams of protein and 2 grams of fiber in each 35 gram serving. Because they’re so filled with air, 35 grams is about half a cup ... it looks like a lot. (Okay, there are also 9 grams of fat in there, too.)

Oddly enough I also had another puffed grain candy from the other side of the world recently too. It’s called Kinder Country made by Ferrero. It’s a small bar (23 grams - a little more than 3/4 of an ounce), about half the size of a regular Hershey’s (though a bit thicker). I got this at Mel & Rose’s Wine & Spirits on Melrose in Los Angeles.

The outside is a milk chocolate shell, which is that really sticky sweet milk chocolate that Kinder is known for. Inside is a smooth and buttery cream filling. It’s not quite white chocolate, much more dairy flavored and not too sweet. The fun part is that it’s studded with puffed rice. (Not crisped rice.) The flavor combination is like cereal and milk. The puffs are so light and airy, it makes this tiny bar pretty satisfying. (Sera also reviewed it this week - her wrapper looked different than this import though.)

It’s a tasty bar. Not quite as addictive as the Wheat Chocolate, but certainly different from our usual American crisped rice goodies. 

Related Candies

1. Peeps Monster Mash Ups
2. 100 Grand Dark
3. Balisto
4. Malted Crisped Rice Squares
5. Ritter Sport Assortment

Here’s a little fun for the Summer. Some white and some dark.

Ferrero makes quite few different little two bite confections besides their Rocher and Mon Cheri. The one that I’ve kind of avoided all these years is the Ferrero Raffaello. Why? It looks kind of like a snowball, and I was afraid there’d be some marshmallow in there. But a kind reader set me straight.

Each package contains three little coconut covered spheres. Unlike everything else in the Ferrero line, these are not individually wrapped ... unless coconut flakes count as wrapping.

I rather admire Ferrero. They really seem to understand their marketing segment. An upscale chocolate in sophisticated wrappings that you can buy at the drug store or grocer. Not terribly expensive, decent quality and in flavor/texture combinations you just don’t get in other American chocolates.

I bought a single serving package, which is a small tray with three little candies in it, each in a little white fluted cup. They’re a little messy, with a lot of dislodged coconut coming out of the package along with them.

They smell like summer: like coconut and a sweet hit of sugar.

They’re not terribly big, at about a third of an ounce each they don’t feel very dense. I guessed at what they’d be like inside from the ingredients, that there would be a wafer sphere with a cream filling.

Sure enough, I got it right. The coconut gave way to a crisp but bland wheat wafer shell and a milky flavored cream inside (think buttercream frosting). That must be a lot of dairy in there, it contains 6% of your RDA of Calcium!

The cream had some strong dairy flavors and a pretty smooth texture. It wasn’t as sweet as I’d expected. In the very center was a little nut that at first I thought was a hazelnut but then found out was an almond when I read the description on the back of the package that called these: Almond Coconut Treat. 

It was a nice little refreshing treat, but I didn’t find them very satisfying on their own. As part of a mix, they’d be nice as a little change of pace, but I don’t see myself sitting down with a package.

Made in Belgium. Rating: 6 out of 10

The item I was really interested in was something that I saw announced on the All Candy Expo website several weeks ago. Ferrero Rondnoir which sounded like a it would be a dark chocolate Ferrero Rocher. Well, they’re not quite that, but still quite a nice extension of the Rocher line.

I didn’t expect to see these until the ACE next month, so imagine my surprise at finding them at the RiteAid (the same RiteAid that seemed to have the Elvis Cups out three weeks early).

The trio of candies are wrapped in an elegant bronze/brown foil with a little sticker on top that confirms that they are the Rondnoir (in case you get them in a mixed box). They’re further packaged in little brown fluted cups ... perhaps packaging overkill, but they’re a little wafer sphere in a skimpy little paperboard tray ... they probably need the protection.

Again, I’m bad at reading directions or press releases, so all I knew was that these were dark chocolate. I fully expected them to be just like the Rocher.

They’re not at all like Rochers. First, the outer coating is a chocolate crumble - think really rich Oreo cookie bits. Inside that is the wafer shell. Inside that is the dark chocolate cream. It’s light and buttery with some nice but not overwhelming chocolate flavors. Think hot chocolate, not quite rich ganache.

Then at the center is not a nut but a little sphere of super buttery dark chocolate. In fact, it tastes very little like chocolate, but it is like a little ball of cocoa butter (or perhaps something worse that I prefer not to think about). Eaten alone, it’s a little too slippery. Eaten with the whole sphere at once, it’s the perfect little creamy burst.

I’m rather fond of this new Ferrero product and I plan to stuff my sample bag with them at All Candy Expo next month and even consider buying them in the future. The small package makes portion control pretty easy and it’s hard to just rush right through them, considering all the packaging (hey, my city takes aluminum foil in the recycling bin!). At 1 ounce it’s 160 calories, so yes, it’s calorie rich for its size, but then again, if you only bought one package you’re safe.

They remind me of the Lindt Lindor Truffles ... which is a good thing.

This variety is made in Germany. Rating: 8 out of 10

Related Candies

1. Ferrero Rocher
2. Ferrero Mon Cheri
3. Tronky
4. Nestle Crunch Dark Stixx

One of the more familiar candies that’s marketed for Valentine’s Day would be the Ferrero Rocher. They’re pretty candies all year round but during the season for lovers they’re placed in clear plastic heart-shaped domes of varying sizes.

I picked up a 3 pack because I was cheap and didn’t really want another heart-shaped box. It’s what’s inside that counts, right? 

Ferrero is an Italian company that makes all sorts of hazelnut confections, some under the Ferrero name and others under the Kinder name. Their best known, perhaps, is Nutella, but they also make the Kinder Eggs, Tronky, Pocket Coffee, Kinder Bueno, Kinder Happy Hippos and Tic Tacs. The Ferrero Rocher wasn’t introduced until 1982 and didn’t make it to the US until 1985 but it has quickly filled a niche in the confectionery market as an upscale chocolate available at drug stores and grocers in more than 100 countries.

But what is a Ferrero Rocher? At its center is a whole hazelnut, surrounded by a chocolate hazelnut paste filling which is inside a light chocolate wafer sphere covered in more chocolate and crushed nuts. 

These were nice and fresh and had a wonderful sweet chocolatey aroma mixed with the smell of hazelnuts. They’re a bit big, but can fit in your mouth as one bite, though I usually do it in two (to see if I get the whole hazenut in the first or the second). They’re very nutty which helps to keep them from being too sweet. They’re much better, as far as I’m concerned, than Tronky, Happy Hippos or Kinder Bueno. I think it’s that the hazelnuts are so strongly featured. The packaging is also quite smart and classic. If you see them on sale after Valentine’s, this is an excellent product to pick up.

Their caloric density is rather high (169 calories per ounce) so it’s a good indulgence for a special occasion or in moderation. There are no trans fats in them. 

Related Candies

1. Ferrero Raffaello & Rondnoir
2. KitKat Temptations: Hazelnut & Coconut
3. Ferrero Mon Cheri
4. Baci Bar
5. Kinder Bueno

The companion product to the Ferrero Rocher is the Mon Cheri. For a long time I though these had something to do with cherries, so I avoided them. But it turns out that only the European versions are cherry ... the American ones are simply a milk chocolate shell over a whole hazelnut surrounded by hazelnut paste and crushed hazelnuts.

These little morsels are the same size and shape as Ferrero’s devious little Pocket Coffee (well, the little lines on the top of the chocolate are diagonal on the Pocket Coffee).

During Valentine’s Mon Cheri are sold in all sorts of different heart shaped boxes but still not as prevalent as the Ferrero Rocher. But come on, the name alone means it doesn’t need special packaging! I did see a few assortments at the drug store that included Mon Cheri, Raphaello (an almond paste with crushed almonds in a cookie sphere covered with coconut and white chocolate) and, of course, Rochers.

I’m not quite as keen on these as I am on the Rochers, probably because it’s milk chocolate. If anything, they’re a milk chocolate version of Perugina’s Baci.

However, create a heart shaped box with a mix of these, Pocket Coffee and Rochers ... now we’re talking!

Note: though these are very high in calories and fat (44% of your RDA of saturated fat in every serving!) they also have 9% of your RDA of calcium and 5% of your RDA of iron. 

How many hazelnut crispy bars does Ferrero make? How many of them have wacky names? So far I’ve had the Happy Hippos and Kinder Bueno. This one is called Tronky.

The package says, “lo snack leggero e croccante.” Which means something about it being a light snack. Which is odd, because I think it’s supposed to look like a log.

Tronky is a crisp shell filled with a chocolate & hazelnut cream with chopped hazelnuts. It’s pretty darn good. The shell is crunchy though a little bland, but the filling is rich with a slight chocolate flavor and a good crunchy from the fresh hazelnuts. The size is great, it’s easy to eat a whole one, you don’t want to eat half and save it for later, it’ll get stale very quickly. Besides, it’s very messy if you don’t just wolf the whole bar down in three bites. Each bar is less than 100 calories, so it’s a nice treat but not too much of an indulgence. (Of course you can buy them in six pack bags.)

If you’re traveling in Europe and are sitting around in an airport, pick one up and give it a try. 

Related Candies

1. Ferrero Raffaello & Rondnoir
2. Ferrero Rocher
3. Happy Hippos
4. Kinder Egg
5. Kinder Bueno

There’s nothing wrong with Tic Tacs. They’re a great mint. Smooth and soft on the tongue, with a complex taste that’s more than peppermint - it has a little hint of licorice or menthol or something that sets it apart from others. Tic Tacs don’t need to be mintier. They’re exceptionally durable too and I’ve eaten plenty found at the bottom of my purse and have a box of cinnamon Tic Tacs in my car that have been there for two and half years.

But Ferrero is a little behind the curve on the whole “extreme” thing and they went and introduced Bold! Tic Tacs this year. (Come on, how long have Altoids been popular?)

So here I am with a slightly different Tic Tac. Out of the little box they look exactly the same (in fact, that photo has one of each ... can you tell which is which?). The box, however, is a lovely cobalt blue and a little more streamlined. So it’s less stackable than before.

The mint itself doesn’t seem any different at first. You pop it in your mouth and it’s lightly sweet, lightly minty. Then it starts to grow. Really, it’s a pretty strong mint, strong enough to freshen your breath with just one. See! It’s like being a low calorie mint - half the calories satisfies!

I prefer the mellowness of the classic Tic Tacs and I hope they don’t stop making them. The Bold! line also includes a Fruit version, which I didn’t bring home, but I wanted to note that the candies in there are also white. Way to confuse people! Anyway, there’s a very nice timeline about Tic Tacs on the website (there are two versions ... look at the real one).

So, if I approach this product as if I’ve never seen a Tic Tac before, these are very good. Mellow, strong and the mint certainly lasts. The packaging is nice for dispensing and a recognizable color and shape.

This product was made in Ecuador.

(As a side note, does anyone else remember Dynamints? They were sold in a horizontal clear dispenser box and were pretty much the same as Tic Tacs. Here’s a photo and here’s a commercial from 1978. They were made by Dentyne.)

Look, they’re little candy bars shaped like hippopotami! How can you not want one?

The first thing I thought of, of course, is the children’s board game, Hungry Hungry Hippos! Except in this case, you eat the hippos instead of the hippos eating marbles.

Why are they Happy Hippos?The candy is basically a formed wafer shell filled with a hazelnut cream (think Nutella) and partially covered in a white coating. It comes in two varieties - Biscuit (unwrapped) which is all vanilla and milk and Cacao (wrapped and smashed) which is half hazenut/milk filling and half chocolate paste. Wouldn’t you be happy if you were filled with hazelnut paste?

The Biscuit one reminded me a lot of the Kinder Bueno I tried last year, but not quite as chocolatey. The appeal is certainly the little look of the hippo as you bite off his head.

The Cacao has a much richer flavor set with the addition of the chocolate cream. It’s a little sticky and not quite as tasty (at least in recollection) to the Kinder Bueno. The crunch of the wafer shell is pretty awesome though. If you like KitKat’s little wafers and wish there were more in there, this might be a bar to seek out (or its cousins - Kinder Bueno, Duplo or Tronky).

Here’s a place to get them online. Here are some other Hippo links too: a photo gallery of Happy Hippos and another review (scroll down a little on the page) from Pete Glover.