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All Candy Expo Sunday, May 25, 2008
All Candy Expo 2008 - Final Link WrappersHere are the last few stories that have trickled in about All Candy Expo. I expect that after everyone has gotten a little sleep over the holiday weekend there may be some more wrap ups.
Interesting news from the trade publications, this one about convenience stores from Convenience Store Petroleum magazine. The thing that caught my eye was this little factoid about how we approach the candy aisle: Shoppers shop first by segment (gum, chocolate, etc.), then by usage, then package type and finally by brand. This makes perfect sense. I usually have something in mind like “I want something tangy!” and then go from there. I’m not sure what they mean by package type, I’m guessing size. (Though most convenience stores don’t have much choice in size of packages like grocery stores do.) POSTED BY Cybele AT 10:06 pm All Candy Expo • Candy • Featured News • Comments (1) Saturday, May 24, 2008
Short & Sweet All Candy Expo BitesHere are a few items I sampled, I’m probably not going to do a full review of them but I wanted to show them to you: The newest addition to the ChocoPod line. I got this one in a simple little cellophane bag, so I didn’t think it was fair to give it the full tilt boogie review without final packaging. It’s similar to the classic Spicy Maya ChocoPods, just a little cacao pod shaped disk of 60% dark chocolate, weighing in, I guess, at a little over a third of an ounce, it’s about two bites. The inclusions make it a little bumpy in spots. The chocolate smells more like chili, but a little sweet and smoky. There are a lot of pop rocks in there, they’re completely unflavored, just lightly sweet little sugar bits ... that just so happen to pop. Some of the little bits, however, are salt crunches. Some bites are pretty poppy, some bites are really hot, others are salty. It’s a noisy bit of chocolate (and even got a few sneezes out of me). It’s a fun little diversion. I appreciate that it’s a small piece, not a huge bar, but I don’t think I’d want more. Rating: 7 out of 10 First, you’ll probably note that I don’t mention PEZ much on Candy Blog. I don’t like it. The candy just isn’t very good and the idea of collecting the little dispensers never thrilled me. But I fully applaud those who get into it. PEZ has brought out a few other flavors of their candy tablets. Last year it was Cola and they have a Sugar Free version as well. This year they’re highlighting the Chocolate version. As you can tell from the photo, they’re very light in color, which should give you an indication of the depth of the flavor. It tastes like I’ve inhaled some Cocoa Pebbles. Not actually eat then, just, you know, been near the Cocoa Pebbles dust. They’re sweet but have just a slight cocoa note. Rating: 3 out of 10
It’s an organic twist on classic tastes. So just looking at it, with only the name to go off of, I thought, “this is a white chocolate bar with dried raspberry bits in it.” Which sounded pretty good in my head, kind of like the Hershey’s Limited Edition one a couple of years back ... but organic! Hmm, somewhere I led myself astray. It’s not white chocolate, it’s a non-colored confection made of organic sugar, organic whole milk powder and organic fractionated palm kernel oil. And it’s crunchy. Those presumed raspberry bits are actually crushed raspberry flavored hard candy. It took me a while to get used to the texture, but it wasn’t creamy enough for me. Rating: 5 out of 10
These little milk chocolate covered nuggets smell sweet and like a light coffee drink. They’re about the size of a garbanzo bean, though some are twinned (not that it keeps me from eating them). The nugget inside isn’t quite as hard and crunchy as a biscotti, but they’re plenty crunchy. They’re almost like graham cracker nuggets. The combo is quite nice, easy to eat and keep munching. Rating: 8 out of 10
It’s not an illusion in the photo, these are very dark, like clumps of tar. The chocolate covered dried cranberries are not as flavorful as I’d hoped. Honestly, I’ve tried a few products over the years and none of them have really satisfied me. The cranberries, while soft and chewy, they’re just not tangy or flavorful. The chocolate is sweet, but not dark and flavorful enough ... though the texture combo of the creamy melt and moist chew is good. They’re probably jam packed with antioxidants, but I’ll probably stick with chocolate covered raisins, if only because they’re cheaper and provide pretty much the same experience. Rating: 6 out of 10 Related Candies
POSTED BY Cybele AT 1:06 pm 3-Unappealing • 5-Pleasant • 6-Tempting • 7-Worth It • 8-Tasty • Chuao Chocolatier • Albanese Confectionery • Chocolate • Organic • Cookie • Coffee • Carbonated • United States • All Candy Expo • Candy • Review • All Natural • Comments (3) Thursday, May 22, 2008
All Candy Expo - Thursday Link WrappersAs the All Candy Expo for 2008 comes to a close, writers from all over are heading home and this little trickle of stories is just the start of what will be a summer of fun coverage of new products & trends:
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POSTED BY Cybele AT 10:05 pm All Candy Expo • Candy • Featured News • Comments (1) Candy Tease: All Candy Expo 2008 #5
Name: American Classics: Mississippi Mud Truffle, New York Cheesecake Ganache & Southern Pecan Chocolate Torte
Name: Dan’s Chocolates
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POSTED BY Cybele AT 9:39 pm All Candy Expo • Candy • Featured News • New Product Announcement • Comments (2) Three Pink Bubble GumsI know I don’t do many gum reviews, I don’t consider myself a great connoisseur of the stuff. I’m perfectly happy with good old Peppermint Chiklets. But the All Candy Expo box included about 25 packages of gum, here are three that caught my attention:
I’ve tried Glee before, it’s sold at the checkout at Trader Joe’s and the infectiously cute box tempts me every time. I didn’t care for orange, which seemed grainier and stuck to my fillings, but have had the peppermint a few times since then. The crunchy sugar shell is lightly flavored, bubblegum flavor is usually fresh tasting, a little like cotton candy with a little dash of root beer. The sugary sweetness doesn’t last that long, then it’s a very mild flavor and a good soft & smooth chew. I have had some of my amalgam fillings replaced with composite, so I’m not having the sticking problem I used to. I don’t think the bubblegum flavor is for me, probably because it’s not actually bubble gum. (See more about this all natural gum at the Glee Gum website.) Rating: 7 out of 10
Instead, it’s a long tube of bubble gum (strawberry flavored, in this case) about as big around as a bubble gum cigar. Inside it’s hollow and filled with a white crumbly, crunchy & grainy sour powder (a la Pixy Stix).
First, the product looks, well, a little odd out of the package. Kind of like a 9 inch long extremely thin hot dog. It’s not made into individual portions, which I’d figure is about 2 inches. The bite is soft and easy, immediately tangy and grainy. The candy sand dissolves and dissipates pretty quickly. It’s sour and certainly gets the salivary glands working, much in the way the old Quench Gum did. After that wears away with chewing it’s a rather sweet and plain strawberry bubble gum. It’s a very soft chew which takes a while before it’s appropriate for bubble blowing. These are made in China. I don’t think they’re for me, but it’s a fun new blend of confections and might please some kids. Rating: 5 out of 10
These are already available on stores, I saw them at CVS in Hollywood earlier this week. They come in a hard plastic tube with a flip top. It seems like a bit too much packaging, though I can see a few ways to reuse the tube, which is coded 05 (polypropylene) for recycling. The outer wrap comes off, so it’d just be a plain red tube good for holding extra batteries, more candy, a very small portion of carrot sticks, condiments or some headphones.
While most gumballs are hollow, the glop part of this gum fills that void. The gum has a hard crunchy shell, then the soft and sweet gum then a reservoir of sweet strawberry goo in the center. The goo is tangy and sticky, but pretty flavorful. It’s a good chewing bubble gum. I don’t think I need the gooey center, but it’s interesting and as long as you know it’s going to be there, adds some more flavor. The bubbles were good, large without being too sticky. A single piece was a good portion for chewing. (I’m really intrigued by this Cola version available in Australia - regular Hubba Bubba is also available in Cola flavor in other parts of the world.) Rating: 7 out of 10 Related Candies
POSTED BY Cybele AT 3:59 pm 7-Worth It • 5-Pleasant • Wrigley's • Gum • United States • China • All Natural • Review • Candy • All Candy Expo • Comments (2) Wednesday, May 21, 2008
Wednesday All Candy Expo Link WrappersDave Simmer’s excited about the new Star Trek Pez (and the chocolate candy tablets ... we’re going to have to disagree there).
Medill Reports adds a few comments on trends, and further info & a glimpse of the new M&Ms Premiums packaging. Fellow candy writer Elizabeth LaBau who edits the candy section for About.com has some stellar coverage so far. Here’s her rundown from the first day but don’t miss her great photos, especially of Joseph Schmidt’s chocolate creations. A big tip of the hat to Candy Addict and their notes from the floor: And finally, just for fun, relive Cameron Gray’s Tuesday with photos as they were posted from the floor. POSTED BY Cybele AT 3:00 pm All Candy Expo • Candy • Featured News • Comments (0) Candy Tease: All Candy Expo 2008 #4
Name: LifeSavers Gummies Tangy Fruits
Name: Gummi Butterflies
(images courtesy of the manufacturers’ press kits) Related Candies
POSTED BY Cybele AT 10:58 am New Product Announcement • Featured News • Candy • All Candy Expo • Comments (2) Tuesday, May 20, 2008
Candy Tease: All Candy Expo 2008 #3
Name: Holiday Sugar Babies
Name: Sunkist Fruit and Sour Fruit Gummies
(images courtesy of the respective manufacturers) Related Candies
POSTED BY Cybele AT 10:33 pm Featured News • Candy • All Candy Expo • New Product Announcement • Comments (1)
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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