Candy Blog

A few keen eyed readers and Candy Forums friends spotted the new Reese’s Bar. (I’m not sure what this is actually called. The wrapper says: Milk Chocolate Reese’s filled with Reese’s Peanut Butter. But that sounds infinitely silly and doesn’t even include that it’s a bar and not a cup.)

I’ve only seen it so far in a 4.5 ounce size and only at Walgreen’s. But it was on sale for $1.00 and has disappeared in the weeks since I purchased it.

It was easy to spot what with the Reese’s orange wrapper.

The ingredients list is incredibly long:

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2% or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and/or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

The bar is attractive and thick. Each lightly rounded section holds a portion of crumbly yet smooth Reese’s Peanut Butter filling.

What’s clearly evident about this bar is that it’s all about chocolate and less about the peanut butter than the traditional cups.

I usually prefer the high ratio of peanut butter such as the Reese’s Eggs around Easter, but for those looking for the opposite end of the spectrum, this is an interesting flip.

The difference in ratios aside, this bar is far harder to eat and share though certainly a good value.

What confused me most about this bar was that Hershey’s already has a peanut butter filled bar. I’ve even reviewed it.

It looks pretty much the same - 4.5 ounces and the same number of sections. Really the only difference in looking at them is that this bar says Hershey’s on top of each section instead of Reese’s.

But it is different. The center here is smoother and a bit stickier and perhaps even saltier.

The ingredients list is shorter by about a third:

Milk chocolate (sugar, milk, chocolate, cocoa butter, mikl fat, soy lecithin, PGPR, vanillin), peanuts, sugar, dextrose, partially hydrogenated vegetable oil (palm kernel and palm oil), cocoa butter and contains 2% or less of salt, cornstarch & TBHQ.

I questioned the purpose of this bar the first time I tried it and why it was under the Hershey’s label and not Reese’s. I don’t know if both bars will continue to co-exist but if they have a limited number of slots I’d recommend dumping them both and concentrating on the quality of their core products. It’s not that it’s bad, but it’s just superfluous.

Some Reese’s products are gluten free, but this one lists wheat in the ingredients. 

Related Candies

1. Hershey’s Miniatures
2. Hershey’s Heart’s Desire
3. Reese’s Pieces
4. Reese’s Whipps
5. The Great Pumpkin Roundup
6. Trader Joe’s Mini Peanut Butter Cups
7. Reese’s Bars

First, this is not a review. I did not eat this.

A couple of years ago I raved about a product from Kandy Kastle: Gummi Lightning Bugs. It was both a candy and a novelty item and I was enchanted by the simplicity.

Since then I’ve seen and passed up other Kandy Kastle products, things like the Mallow Burger (Candy Addict review) and 2 Tapeworms (more here).

But when I spotted this on the shelves of the local 99 Cent Only Store, I just had to buy it. Not because I thought it was going to be good, but I was just too curious.

The Choco-Fudge Mallow Sundae is pretty big for only 60 cents (well, technically it’s 59.99 cents) and boasts that it’s Fat Free, Cholesterol Free and Low Sodium. Because the target market for these is always swayed by those sellling points.

Basically the candy is a stack of flavored marshmallows in Strawberry, Vanilla, Chocolate, Green Apple. It comes with a little packet of Chocolate Fudge Candy Gel to pour over it as if it were a real ice cream sundae.

The candy is towerinly huge at about seven inches.

It comes tucked in a little waxed paper cup with the marshmallows firmly adhered to each other and sprinkled with colored jimmies.

If you think they look like Play-Doh, I agree.

After photographing the basic candy from many angles I took out the little Chocolate Fudge Candy Gel in order to create the image shown on the front of the package.

When they said gel they weren’t kidding. When I first opened it, there were a few thin drips, but the rest was congealed inside. So I squeeze it a bit to mix it up and then tried to drizzle it out on the marshmallow scoops.

It came out in a thin stream then a few chunks.

The ingredients explain a lot: corn syrup, sugar, modified starches, water, sorbitol, potassium sorbate, artificial flavors, artificial colors (Red 40, Yellow 5, Blue 1 and Titanium Dioxide).

Note that this Chocolate Fudge Candy Gel contains no chocolate products whatsoever. I didn’t think it would need actual chocolate, but a pinch of cocoa might make a convincing fudge sauce.

It didn’t smell very good, kind of like fake vanilla, but not much else.

Then I was left with this sticky tower of dry and stiff marshmallows. It smelled like a cross between green apple flavor and new shoes.

I couldn’t eat it. I can’t eat it. I tried to take a bite of the chocolate marshmallow part, avoiding the sticky gel, but I couldn’t keep it in my mouth. It was cocoa-ish but had that green apple flavor to it as well. It was stiff and tacky and dry on the outside.

Just too horrible to consume but an incredibly cheap decoration if you’re looking for one. My inedible rating is probably unfair because I didn’t actual try very hard so if you’ve had this and loved it, please testify to my inaccurate description of the experience of not eating it below.

Patent Pending & Made in China.

Other braver folks: Riverfront Times.

Related Candies

1. Big Bite Gummy Bear
2. Easter Novelty Toys (with candy)
3. Peeps inside a Milk Chocolate Egg
4. Gummy Fishies
5. Rolly Pop

One of the classic and more distinctive products that See’s makes is their line of Lollypops. They’re made with cream and are more like a hard caramel than a normal boiled sugar hard candy pop.

The regular flavors shift around but right now they sell: Butterscotch, Chocolate, Vanilla and Café Latté. I like all of them except for the chocolate. It tends to be grainier and if I have the option of actual chocolate right there at See’s, well that’s what I’m going to go for. But the one thing the pops have going for them is that they’re so darn durable. Summer-safe, creamy candy is pretty hard to find.

Every once in a while they bring out new flavors. This fall they have a limited edition Pumpkin Spice Lollypops that should be available until Thanksgiving.

The ingredients are pretty simple: corn syrup, cream, sugar, natural and artificial flavors, butter and yellow #5. I don’t know why they have to put artificial colors in there, but I guess I’m guessing that they’d look fine without it, maybe they don’t.

The packages are a little box that holds a bag of eight pops. Not a bad price either at only $4.80 for the set (60 cents each). Each paper stick pop is wrapped in orange mylar.

See’s pops are big blocks. Kind of chunky and perhaps a little big for easy-to-eat suckers. (Sometimes I pull them off the stick and eat them as hard candies.)

These are rather light in color and don’t smell like much other than maybe caramel.

They’re very smooth and melt slowly. Extremely creamy and not overly sweet they’re also a bit bland.

I had the first one and thought maybe it was that my allergies were acting up and I couldn’t taste any of these pumpkin spices, so I waited a few days and checked my sinuses and had another. They sweet and creamy and taste a bit like creme brulee ... but I’m not getting any actual spices I associate with pumpkin custard like cinnamon, nutmeg, allspice or ginger.

I wouldn’t call them bad, just nothing like the name would imply.

As a side note, earlier this summer they had a limited edition Root Beer. I got a hold of this while shopping with Sera of The Candy Enthusiast in July. She bought a whole package (the limited edition flavors are not sold individually like the classic ones are) and graciously shared two with me.

I loved them and went back in August to pick up a whole package for myself and was told they were all gone.

These pops were a wonderful mix of creamy smoothness, light sweetness and the spicy bite of root beer. It was kind of like a root beer float, but warmer. Root beer floats often suffer from tasting watered down when the ice cream mixes with the root beer, instead this had all the creaminess of ice cream and the intense flavor of root beer mixed together.

They’ll have Cinnamon Lollypops for Christmas. Each pop is 70 calories and they’re Kosher. 

Related Candies

1. Nips: Caramel & Dulce de Leche
2. J Morgan Caramels
3. Melville Honey Spoons
4. Vertigo Pops
5. Regennas Clear Toys

Here’s another attractive little treat I picked up at Harry & David. Like the Fall Leaves Fruit Gels, these are not found on their website, just in the stores. The Belgian Chocolate Hazelnut Pinecones are simply too adorable to resist.

Actually, I did resist. I saw them on a recent trip to the Bay Area and didn’t buy them, then went back to the store before I left town, even though $12.95 seemed a bit steep for 7 ounces of not-Caffarel gianduia.

They’re little pine cone shaped chocolates, some milk chocolate and some white chocolate with a filling of hazelnut paste.

They’re about the size of a walnut in its shell, a full dozen packed into the tall bag.

They come in three different varieties:

The dark green one has a milk chocolate shell with a smooth hazelnut & chocolate paste filling. They smell like sweet black walnut flavoring. (My hope was that I’m not actually sensitive to walnut flavor, just actual walnuts.)

It’s rather sweet but the nutty flavors blend nicely with the milky smooth shell and filling.

The white chocolate shell with brown speckles has a filling of hazelnut paste with little rice crunchies. The nutty flavors weren’t as apparent, but the crisps gave a nice salty & cereal texture boost.

The orange white chocolate with the reddish airbrushing has a smooth nut paste with a stronger dairy note to it and less of a cocoa flavor.

I preferred the milk chocolate one far and away, the others, while interesting combinations of textures and flavors were just too sweet. Maybe I wouldn’t have minded if the pieces were smaller.

The biggest selling point is that they are so well crafted. The size, shape, molding and airbrushing of the shadows makes these irresistible as a seasonal treat. I can say that because I was unable to resist buying them, but I’ve been able to subsequently resist eating them. Still, if I’m looking for a hit of hazelnut I’d probably prefer Caffarel, Perugina Baci or Ferrero Rocher (in descending order of price) especially since I’ve been able to get Caffarel for about the same price of $1.00 per piece. 

Related Candies

1. Short & Sweet: Hazelnut Bites
2. Lindt Chocolate Carrots
3. Ritter Sport White Chocolate with Hazelnuts
4. Caffarel Figs & Chestnuts (Fico & Castagna)
5. Caffarel Gianduias
6. Caffarel Chocolate Truffle Mushrooms

October is Fair Trade Month, which makes sense since Halloween is the number one candy holiday. A few years ago I’m pretty sure few people, especially candy fans even know what that meant, happily much of that has changed, both through education efforts and the simple ubiquity of the products displaying the logos. Fair Trade guarantees the growers of raw materials & makers of products a fair and liveable wage for their products, you can read more about it here. Luckily all sorts of fair trade products are becoming more available to regular consumers, even at big box stores like Target, grocery & drug store chains.

I’ve tried quite a few fair trade candies over the years, including Divine Chocolate. Divine is expanding more in the United States and has a broader range of products now than ever before. One of their representatives sent me a nice sampling of their products, so I’ll be reviewing them over the next month or so. The motto is Heavenly chocolate with a heart.

First, their standard 3.5 ounce chocolate bars. While fair trade chocolate isn’t hard to find, fair trade candy bars are. Yes a nice dark bar is all well and good, but sometimes I want a little more in my decadent treat (without enslaving any children in Africa for it either). With a retail price of about $3 a bar, it’s certainly no hardship for the chocolate aficionado. But of course the larger question is, how do they taste?

I’m starting with the Divine 70% Dark Chocolate.

I tried this chocolate back in 2005 and while I can’t say whether they’ve changed the formula or way that they’re making the bar, I like it much better than I did then.

The packaging is lovely. Before it was a simple black wrap with their logo. The new package is a matte paper with a foil inner wrap. The decorative icons are fun and attractive, I spotted hearts, turtles, geese and something that’s either a comb or a Menorah.

The bar inside is wonderfully tempered. Shiny, even and no hint of bubbles or bloom. I like the thickness of the pieces and that the bar snaps easily into the little portions.

The scent is a little grassy and fruity.

On the tongue the cocoa butter melts quickly into a silky puddle. Flavors are middle of the road, there’s nothing difficult or loud about this bar. I get a little bit of coffee, cherries, olives, woodsy eucalyptus and very little acid. The finish is smooth and with only a slight bitter note but no dryness.

The high fat content makes this very munchable. I like that in a chocolate bar, though I know that some fans prefer a more intense concentration cacao.

99% of the ingredients are fair trade certified for this bar (this incldes the sugar, vanilla and cocoa products - only the non-GMO soy lecithin is not).

Rating: 8 out of 10

The Divine Hazelnut Milk Chocolate is completely new to me. I tried the 27% cocoa plain milk chocolate and was struck by how the milky flavors reflected the European-style.

I think this package is the prettiest of the three. I liked the brown wrapper with gold and cream colored icons, it feels elegant, playful and subtly conveys that this is a milk chocolate product.

The ingredients in this bar, like the dark one go for fair trade when possible, though this one only clocks in at 69% with the cream, soy lecithin and chopped hazelnuts as traditionally sourced.

The bar is softer than its dark counterpart. Snapping it in half it’s clear that part of the reason is the plethora of crushed hazelnuts.

The bar smells milky, a little nutty and a little cheesy.

On the tongue it melts quickly but is a little sweet and sticky at first. Then come the flavors, the dairy flavors lean towards powdered milk, have a great smoky cocoa flavor and of course the hazelnut.

It’s not quite giaunduia, but it’s close. The bar overall is a bit sweet for me but fills that gaping hole out there for fair price fair trade candy bars that are more than straight chocolate.

Rating: 7 out of 10.

I’ve fallen in love with real white chocolate. The Divine White Chocolate with Strawberries bar provides an additional confectionery twist. It has little “strawberry crisps” mixed in.

The cocoa content on this bar is a staggering 25%, which means it’s one quarter cocoa butter. Milk solids make up another 26%. (And the fair trade percentage here is 71%.)

Strangely enough the calcium content on a single serving is 16% of your RDA and 4 grams of protein. I wouldn’t call it a full serving of dairy, but it’s certainly not completely junk food.

The bar smells like Frankenberry cereal.

The little berry crisps dot the bar and look to be evenly distributed.

The melt of the white chocolate isn’t quite as even as the other two bars, it has a slightly fudgier grain to it, but it is smooth. The strawberry crisps are more than just little dried bits. They’re crunchy and tangy, with the floral scent of berries along with the high pitched tartness. But the tangy part isn’t intergrated into the white chocolate like the Meiji bar I tried recently.

If you have a soft spot for white chocolate and strawberries, I’d suggest giving this bar a try. I enjoyed it a lot more than the Frey but the Green & Black’s White Chocolate (plain) is still the gold standard for me.

Rating: 7 out of 10.

All of the bars are Kosher. I don’t know the full distribution of the bars but you can find some of them places like Whole Foods and other stores that carry natural products. Look for wider distribution soon as well as new products from Divine for the holidays. I saw some little foil wrapped milk chocolates themed for Halloween (available web only) on their site. 

Related Candies

1. Askinosie Chocolate
2. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
3. Zotter Candy Bars
4. Terra Nostra Pocket Bars
5. Theo 3400 Phinney Bars
6. Endangered Species Halloween Treats

First thing I have to say about Brach’s Milk Maid Chocolate Caramel Candy Corn is that the name is too long. If the name takes up three lines, it’s too long. These are tiny little pieces of candy ... the name should not weigh more than the candy itself.

I knew this candy existed, but I was having trouble finding it. I was delighted not only to find it at Walgreen’s, but also in this 7 ounce bag (instead of the 9.5 ounce Caramel Apple Candy Corn a few weeks ago and the mondo 22 ounce bag I got of the the Caramel Candy Corn last year).

The package says that it’s made with real cocoa and real milk. I’d never really thought about candy corn being a dairy product. (Makes me think about creamed corn.)

The pieces are attractive. A medium brown bottom, a darker brown middle and a white tip.

My bag was exceptionally sloppy. There weren’t many well-formed pieces, some were missing a color but mostly they were just irregular. Part of the fun is the attractiveness of candy corn. This didn’t quite measure up.

The base flavor is the caramel. It’s a bit salty and has that fake butter flavor to it that I can handle in tiny doses. The middle section has a light cocoa flavor and the white top is, of course, unadulterated sweetness. They taste a bit richer than the typical orange & yellow candy corn, but I found the fake butter a little too artificial to keep me eating these.

It makes me wish they sold these in 1 ounce bags. That would have been enough to satisfy my curiosity.

The ingredients list salt above the actual milk in here. There’s also gelatin, so no good for vegetarians and it’s not Kosher.

This was the first Brach’s package I’ve seen so far that makes note of the new Farley’s & Sathers ownership.

I was rather excited to see the Brach’s Assorted Halloween Mellowcremes on the same shelf. I thought they discontinued or perhaps only available in bulk.

The package joyfully tells me it’s America’s #1! (It’s also made in Mexico.)

Honestly it’s been so long since I had the Brach’s Mellowcremes, I didn’t remember whether they were flavored or not. (The Autumn Mix is not distinctly flavored.)

These little fondant nuggets come in four colors and eight shapes: crescent moon, black cat, pumpkin, jug, jack o’lantern, bat, corn cob and sheaf of wheat.

The flavors are determined by the color of the Mellowcreme.

The salt really helps these out. There’s 110 mg of Sodium in every serving, which is quite a lot for a candy (but an excellent stat if this was a canned soup). Consider it a boost to your electrolytes, maybe athletes will start carrying Mellowcremes as a recovery supplement.

I think the bragging rights are earned here. I now think that Mellowcremes are worth the search. (These also contain gelatin.) 7 out of 10

Related Candies

1. Pumpkin Spice Kisses
2. Zachary Candy Corn & Jelly Pumpkins
3. Candy Corn Kisses
4. Jelly Belly Deluxe Easter Mix
5. Gourmet Goodies Candy Corn
6. The Great Pumpkin Roundup

I spotted this harvest colored tin at the check out area at Trader Joe’s over the weekend. They’re called Espresso Pillows.

The tin describes them as crunchy toffeed espresso bits covered in dark chocolate.

Frankly, I was confused by them. They didn’t look big enough to be espresso beans covered in toffee and then chocolate, which is what the description made me think. And the word “pillows”? They’re the size of dried beans ... and they don’t sound like pillows. Pillows are soft and fluffy. These are pellets.

But I don’t think I’d buy something called Espresso Pellets.

The tin is awesome. The colors are compelling and reinforce the elements advertised: chocolate, toffee and coffee.

The little window let me see what was inside.

Most importantly, it was easy to open and snaps shut securely.

They smell sweet and chocolatey and a little woodsy, like cedar.

They vary greatly in size and shape. Some are the size and shape of a coffee bean, others are teensy little ball bearings (with nothing inside).

At first bite my confusion about what these actually are is completely diffused.

Inside of the panned chocolate shell is a little nugget of rich coffee toffee. Think Coffee Rio, only crispy and crunchy.

The center is rich, a little bitter, buttery smooth and barely sweet. The semi-sweet chocolate coating adds more flavor and makes the whole thing creamier.

This is one of those products I’ve been dreaming about. A really intense coffee candy that doesn’t have grainy little bits of coffee grounds in it.

The price is a little steep for the amount of product. I’d probably want to buy a whole tub of these and just refill my little tin. But then again, it helps with portion control. I can eat the whole tin and it’d only be about 350 calories.

Some of mine had little light colored spots on them, not full blown “chocolate bloom” but more like they got speckled with water or moisture somewhere along the way. All the ones on the shelf looked like that. It doesn’t seem to detract from the flavor or texture though.

This is not only all natural, with no preservatives, it’s also Kosher. However, it’s not vegetarian-safe for those who won’t eat confectioner’s glaze. 

Related Candies

1. Coffee Nips
2. M&Ms Premiums
3. Caffe Acapella - Coffee Confections
4. Cafe Select Chocolate Coffee Trios
5. Sconza 70% Dark Chocolate Toffee Almonds
6. Trader Joe’s Espresso Chocolate
7. Pocket Coffee

Long before I was aware of official FDA definitions for things like chocolate, I was aware that there were chocolate pretenders.

When I was a kid chocolate was regarded as something completely lacking in any merit nutritionally. As an alternative there were carob products. Usually things like carob drops for oatmeal cookies and carob covered milk balls as treats.

Even though I don’t think I had much of a sophisticated palate as a child (I ate Jell-O powder straight from the box), I still knew the difference and preferred real chocolate products.

But now I’m an adult with an awareness of my ability to set aside childhood traumas of being given this supposed treat of carob raisins instead of actual chocolate. (And I certainly question why anyone without allergies would replace chocolate with carob in our modern and well-informed world.) So I picked up what I thought might be a representation of good carob.

Carob is an evergreen legume that puts out little pods which are harvested and turned into carob powder. (If you’ve seen Locust Bean tree, they’re closely related and look like that.) It’s been used by humans for at least 4,000 years throughout the Middle East and parts of Africa and the Indian subcontinent. Early sugar was made from these pods.

Carob contains both sugar-sweetness and a roasted flavor that is reminiscent of chocolate in some ways but because it contains no substantial oils or fats of its own, it’s usually consumed as a powder (often called St. John’s bread) in drinks or baked goods. When combined with some fats it can be made into a pasty block somewhat like chocolate.

The simple paper wrapper for Goldie’s Premium Carob Bar says, “no refined sugar, no preservatives, no chocolate, cocoa or caffeine.” Wow, there’s a lot that’s not in there. And I love every one of those things save one.

The ingredients don’t sound too bad to me: Barley malt, fractionated palm kernel oil, carob powder, soy lecithin and milk. (I don’t feel great about fractionated palm kernel oil - I don’t know what it is.) But I love barley malt and milk!

Opening it up, it looks like a milk chocolate bar, but the back of it looks more like freshly poured brownie batter. I recognize that comparing this to chocolate is unfair, so I won’t for the rest of this.

The snap is kind of soft, but the product is solid, not gooey or melted at all.

It smells like roasted grains. It reminds me a lot of Postum (a drink made from, well, roasted grains).

The texture is rather like eating unbaked pie crust or shortbread dough. It’s thick and rather hearty but with really no melt-in-your mouth-qualities.

I could dissolve it, but it was always a bit waxy. Chewing it resulted in a bit more of a creamy puddle in my mouth as long as I kept it circulating, though it still had a bit of a peanut butter stickiness to it.

I liked the roasted flavors and that it wasn’t very sweet. But the flavor never really popped for me. I’m a big fan of barley. My favorite tea lately is Mugi Cha, which is Japanese roasted barley steeped just like tea (which I was introduced to as a latte at a little place in Hollywood about four years ago). I love barley sugar candy, barley flour in baked goods, especially just barley in soups, pilafs and stews and of course malted milk balls.

I found Goldie’s Carob Bar rib-sticking and substantial but sadly lacking in satisfaction. I could see being happier with it as an ingredient in a combination bar of some sort, maybe with nuts, caramel or wafers/pretzels of some sort. A dash of salty cashews might be a nice complement.

I don’t think carob is a bad thing, I just think it got a bad reputation back in the 70s. This is good quality stuff with a really intriguing flavor (kind of reminds me of halvah in a way) but just not for me.

The nutritional profile of carob is actually not as good as chocolate - no minerals, no calcium or fiber but some protein and virtually the same fat and calories per ounce.

Related Candies

1. Palmer Hollow Chocolate Flavored Bunny
2. Welch’s Fruit ‘n Yogurt Snacks
3. Dark Raisinets
4. Malted Crisped Rice Squares
5. Jelly Belly Chocolate Malt Balls