I’ve been having a ridiculous time with these Trader Joe’s Dark Chocolate Peanut Butter Cups. They’re not new, I believe they’ve been around for a few years in the tubs. But for some reason the masterminds of impulse purchases at Trader Joe’s headquarters decided to change the packaging.

For the past two months these little 3.5 ounce bags of the peanut butter cups have been priced at 99 cents and featured in barrels by the registers in all the Trader Joe’s I’ve been in. It’s hard to resist the sub-buck price for something that’s such a good value. About half the price of a Reese’s Peanut Butter Cup per ounce.

Not only have I fallen prey, so has everyone else in my office. So once my little supply (I’ll buy two or three bags and put them in a jar on my desk) has dwindled, someone else will come by and plop another bag on my desk to replenish.

Inside the simple packet are eight miniature sized dark chocolate peanut butter cups in foil. Each weighs about 12 grams (.42 ounces) and has 60 calories. The ingredients are decent, no partially hydrogenated fats in there. But there are milk products (milk fat in the chocolate and lactose in the peanut butter filling) so it’s not vegan and no good for those with dairy sensitivities.

The cups are classic, they come in little fluted paper cups and pull away easily from the candy. While some peanut butter cups will have leakage issues around the sides, the peanut butter was always completely enveloped in chocolate with every one I ate.

The chocolate is semi sweet (50% cacao), not terribly dark but still with a strong bitter note to it. It’s smooth and rather fatty, so it stands up well to the fats of the peanut butter center.

The peanut butter center is rather sweet and a bit on the fudgy side. It’s smoother than most, but not silken or whipped. It’s sweet but nutty, the roasting gives the peanuts a bit of a bitter and woodsy note to them that stands up to the dark chocolate. The peanut density though is a little thin, it was more like I was eating a peanut butter frosting than actual peanut butter. There’s a hint of salt in there. They’re Kosher but may contain traces of tree nuts, eggs and wheat (so they’re not gluten free).

It’s a good iteration of the peanut butter cup, though not my favorite treatment for the peanut butter center. I can’t argue with the price or the portioning. I don’t know if I’m going to pick them up in the big tub, even though it’s probably a better price per ounce, but I’ve got to hand it to Trader Joe’s for their inspired stealth marketing on this one.

Related Candies

1. The Joycup Co. Peanut Butter Cups
2. Trader Joe’s Soft Peanut Brittle
3. Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels
4. Justin’s Organic Peanut Butter Cups
5. Snickers Peanut Butter Squared
6. Trader Joe’s Dark Chocolate Powerberries
7. Dark Chocolate Reese’s Peanut Butter Cups
8. Trader Joe’s Dark Chocolate

While cruising around for Christmas candy at the grocery store after a dentist appointment I spotted these Norfolk Manor Crunchy Nuggets. They’re British, I know this because there’s a Union Jack flag on the front of the box. (Which leads me to believe that this is not a product or brand that’s actually sold in England.)

The candy is similar to the Cadbury Crunchie or Violet Crumble bars, a chocolate covered nugget of sponge candy. I can find sponge candy at local candy shops that make their own candy, like Littlejohn Toffee, but they usually do big hunks of the stuff covered in either milk or dark chocolate. The appeal with this product is that they’re just little nuggets in various shapes and sizes, easy to grab by the handful and snack on.

The box says that they’re Milk Chocolate Covered Honeycomb Pieces but in reality the coating does not actually meet the American standard for chocolate, as there is whey in there (considered a substandard filler). So, it’s actually mislabeled.

Inside the rather large box is a much smaller packet of candy. I’d say that this is also misleading, there’s no need and no expected settling for this much candy, which took up about half of the volume of the box. Even if the cellophane pouch that held the candy was completely full, it wouldn’t have filled more than 2/3 of the volume.

The nuggets are cute and appealing. They’re shiny and well coated. None of them were left with little bald spots, which with sponge candy can allow moisture to deflate them.

The honeycomb or sponge candy texture was not as foamy or flavorful as I’d hoped. It was more like Violet Crumble’s dense texture than the Cadbury Crunchy’s pumice type of foam. The flavor of burnt and toasted sugar was missing for the most part, which is too bad because the mediocre, fudgy and milky chocolate-style coating isn’t good enough to make up for it.

I’d find these passable in a mix of other better candies, like some plain nuts, pretzels and chocolate covered nuts. The texture is definitely good but lacks the best qualities of sponge candy and actual good milk chocolate.

I’ve had the package for over month and only managed to finish them up while playing video games after Christmas. (Which is to say, mindless eating.) My opinion of Norfolk Manor isn’t very high after tasting their knock-offs of other iconic British standards like Wine Gums and Jelly Babies.

The package says that it’s made in a plant that processes peanuts and tree nuts. Contains soy and dairy. But it’s gluten free.

Related Candies

1. Ice Cream Flavored Dippin’ Candy - Cookies ‘n Cream
2. 3 Musketeers Truffle Crisp
3. Cracker Corn Choco
4. Cafe Select Chocolate Coffee Trios
5. Cadbury Crunchie
6. Parkside Candy Sponge Candy
7. Norfolk Manor Jelly Babies
8. Violet Crumble

You may notice a lot more about German candies on the blog in the coming weeks. I went there for a week of candy factory tours earlier this month and have lots of fascinating adventures to share. (I’ll try to focus on candies you can either get in the United States or are worth seeking out.)

Ritter-Sport is a large German chocolate brand with a unique selling proposition, its chocolate bars are square. Their standard 100 gram (3.5 ounce) bar comes in 23 varieties with another 3-9 promotional and seasonal variations throughout the year. In the United States there are about six core varieties on shelves, but some stores like Target will sell about eight. Even in Germany, I still only found about 14-16 of the versions at the stores (which included the Bio and Winter Kreation varieties). The best place in Germany to find everything Ritter Sport sells, naturally, is at their factory store.

The Ritter family started making chocolate in 1912, but didn’t introduce the Ritter Sport square bars until 1930. They’re becoming better known around the world as 35% of their total sales (over 20,000 tons of the 60,000 they produce) are now for export. (Russia is their number one customer, then Italy, then the United States.) The quality for a consumer bar (sold for less than one Euro) is excellent and the company prides itself on its innovation, ethical sourcing of their raw materials and quality of their products.

For the past two seasons in the United States I’ve actually been able to find the Ritter Sport Winter Kreations in stores. (Mel and Rose Wine and Liquors and a really good 76 gas station in Glendale on Glendale Blvd & Glen Oaks.) Last year the Winter Kreations limited edition set was Orangen-Marzipan (orange marzipan), Nuss in Nougatcreme (hazelnuts in gianduia) and Vanillekipferl (vanilla cookie cream). This year the Nougatcreme did not return but was replaced by Gebrannte Mandel (burnt sugar almonds).

The Ritter Sport Orangen-Marzipan bar is pretty special. When I got to Germany back in February of this year, this was one of the first bars I sought out and bought. After eating some of it, I bought the little assortment above plus an additional full size bar. Then when I was there earlier this month, I again bought a full size bar, since I think it’s the right proportion of chocolate and marzipan.

The bar is a little different from the classic Ritter Sport Marzipan bar in that it has a milk chocolate shell (sorry, it’s not vegan). It smells like fresh orange juice, almost like an orangesicle, actually, because of the sweet and milky chocolate. The chocolate is quite sweet and so is the marzipan center, but it all works swimmingly together. The orange flavors are both juicy and zesty, without being bitter. The marzipan is moist and sticks together like a cookie dough instead of being dry and crumbly. There’s a light hint of amaretto to it as well.

It’s terribly sweet, which is usually a turn off for me, but I enjoyed the decadent sticky quality, probably because it’s cold out and I usually want more sugar when I’m chilly.

I do wish that it was the dark chocolate shell though, but since this is the only other marzipan bar that they make regularly, I can understand wanting to hit the milk/marzipan market at least seasonally.

I don’t think I would have appreciated this flavor in the same way without my visits to the Christmas Markets in various cities. The Gebrannte Mandel stalls were ubiquitous (photo), sealing this confection as a definite seasonal fixture. It only makes sense that Ritter Sport would create a Winter Kreation that includes some toasted almonds with a caramelized sugar coating.

The base of the Ritter Sport Gebrannte Mandel is milk chocolate. Ritter Sport makes eleven different chocolate bases for its different bars, including several varieties of milk chocolate. This version has a cacao content of 30%, so a richer milk chocolate than most American consumer brands.

The bar is light in color, silky and smells much like the stalls at the Christmas Market, like toasted nuts and sugar. The nuts in this case are crushed (I’m not sure they’d fit well in the bar otherwise and might end up a little too crunchy). It’s sweet and the sugar coating on the nuts gives it more of a grainy crunch, but also adds more toasted flavor. There might be a hint of cinnamon in there as well.

Ritter Sport Vanillekipferl is based on the classic Austrian cookie called the Vanillekipferl or vanilla crescent. They’re rather like a Russian Teacake or shortbread cookie with nutmeal in it. (There are no eggs in the traditional recipe.)

The bar is like many of Ritter Sport’s, a milk chocolate shell with a cream filling. In this case the cream filling was slightly sandy with a very sweet vanilla flavor. I can’t say that I got much of the shortbread or nutty qualities out of it. It was decent, but not really different enough from Ritter Sport’s non-seasonal offerings.

The Ritter Sport Nuss in Nougatcreme was a 2010 flavor and was nicely done. It was a milk chocolate bar with a milky hazelnut paste center with a bit of a crunchy, crushed nuts. I didn’t think much of it one way or the other. Again, like the Vanillekipferl, it wasn’t that different from the regular nougatcreme bar.

All of the above bars, oddly enough, I bought at the grocery stores (Rewe and Aldi for the bars in February and Kaufhof for the most recent marzipan and candied almonds). Our tour group visited the Ritter Sport factory campus on our last full day in Germany on our way to Stuttgart. The factory is in the small town of Waldenbuch, which has less than 10,000. But it’s about a half an hour outside of Stuttgart (which has about 600,000 people and over 5 million in the metro area) which is the center of Germany’s auto industry.

The Ritter family created a museum on the factory campus. Not just a chocolate museum that shows how cocoa is grown, harvested and processed into chocolate, there’s actually an art museum there. The building houses four areas: an interactive chocolate museum (upstairs to the right), a cafe (in the back left), a factory store for chocolate (on the lower right) and the front half to the left is the art museum.

The exhibit while I was there fits well with the aesthetic of the square chocolate bars. They were selections from the Marli Hoppe-Ritter Collection in a variety of media. Most were paintings but a few sculptures as well.

All of the pieces had geometric elements and either bold use of color (in primary and secondary palettes) and rarely representational.

The space isn’t large, but is well laid out in four areas with tall ceilings and awash in light.

The Ritter Sport Factory Store is exactly what I want from a factory store. First, the prices are excellent. They are below the standard price for the bars (except for what you may find on sale) and they carry everything. There were no varieties or shapes that they make that I could not find on the shelves. The standard price for all 100 gram bars was .69 Euro (about 90 cents US). They were all fresh and in pristine condition and a pleasure to browse.

In the back corner was the spot that I love factory stores for. It was where the seconds and over-runs were for sale. If I lived in the area, I’d be sure to visit often to see what turned up. There were plenty of bulk items, such as the Schokowurfel in bags. Far off there in the corner were piles on the shelves of plain white wrapped bars. They were test bars of new flavors, so I picked up a few of those for later investigation and indulgence. They were only a half a Euro each.

The branded merchandise was nice. I liked the continuity of the themes, the colors and use of either the cross sections of the bars or the square shapes. However, the prices on these items were definitely premium retail. A little back backpack was 85 Euro. There were also large tins with the chocolate cross-section design - quite large and useful for only 7.50 Euro, but that largeness thing would have been an issue for getting them home. (But what a great gift idea to buy one of those tins, then one of the bulk bags of the minis and fill it up- the whole gag would be less than 20 Euro.) I picked up the coffee mug for my husband and filled it with minis for Christmas.

So, if you’re in Stuttgart and tired of looking around at the cars or just swinging through the area, it’s a worthy diversion to Waldenbuch. There’s also a Ritter Sport shop in Berlin (which I doubt carries the factory over-runs) that has its own merits for it’s interior design.

Maybe you’ll also catch sight of their company cars in the area: these were parked in front of one of the factory buildings. When we first arrived in our tour bus, there was a third. It was canary and said Knusperflakes on it.

Full Disclosure: My trip to Germany was sponsored by German Sweets, a government funded trade organization. While this provided me with excellent access to people in positions at the candy companies, in this case all of the products featured here were bought and paid for by me. Of course being at the factory store with its excellent prices which were a fraction of what I pay for the products in the United States probably prompted me to buy things I might not ordinarily. The Ritter Sport factory was not actually on the tour set up by German Sweets (though they’re members), but since it only took our tour bus 15 km out of our way on the last day of our travels, they agreed to stop at my request.

Related Candies

1. Ritter Sport Fruhlingsspezialitaten 2010
2. Choceur Nougat Bites & Marzipan Bites
3. Sconza 70% Dark Chocolate Toffee Almonds
4. Niederegger Marzipan Orange
5. Caffarel Gianduia 1865
6. Treat Trip: Jelly Belly Factory
7. Ritter Sport Assortment

When I went to Germany last January to attend the ISM Cologne sweets trade show I spent about as much time shopping at the local stores as I did prowling the show floor for traditional, new and different candies.

One candy that I was actually on the look out for was the Haribo Ingwer-Zitrone gummis. They’re ginger and lemon flavored and perhaps a little less mainstream and kid-oriented than many of Haribo’s other offerings. I found them at a Rewe market and bought two bags. When I returned to the States I carefully moderated myself to make them last as long as possible. Sadly, they were gone by September.

When I went to Germany a few weeks ago, these were definitely on my list. I didn’t find them at the first Rewe (grocery store) I visited but did find them at Kaufhof in Berlin (a huge department store with a large food section) ... I bought everything on the shelf, six bags (they were only .99 Euros each).

The package says that they’re erfrischend scharf (refreshingly sharp) which would probably be because it’s made with real ginger and lemon.

The pieces look like medallions of candied ginger, complete with a sanding of sugar (well, it’s not exactly sugar, it’s a sweet and sour sanding mix).

The start out like an ordinary fruit gummi. They smell at a little like lemon peel and have a soft and flexible texture. They’re easy to chew and the sweet/sour sand fades away pretty quickly. The lemony flavor isn’t very sour, mostly a juicy flavor with a lot more zest in it than most of the other kid-oriented flavors. The flavor of the ginger is subtle at first, just woodsy and maybe even a little bitter. But then it kicks in with a slow and warming heat. The ginger lasts for a while, with a strong finish that kind of burns for a while. They’re barely sweet, I don’t feel sticky eating them at all - and perhaps the ginger is even good for my tummy.

I know this isn’t for everyone, you really have to like both the gummi texture and the spicy combination of citrus and ginger. It’s my ideal gummi, probably my favorite thing this year and will go on my list of all time favorite candies.

I even returned the next day to Kaufhof to see if they restocked, but it looks like these five packages I have left are going to have to last me a while. GermanDeli.com sells them, but they’re $2.99 a bag plus shipping and their $25 minimum order - that would average out to more than $4 a bag. I’m in love, but not that desperate ... yet.

Related Candies

1. Chimes Orange Ginger Chews
2. Zitrone Honig Tic Tac
3. Niederegger Ginger Marzipan
4. Katjes Tropical Gummis & Yogurt Gums
5. Haribo Fizzy Cola
6. Ginger Bears

Starbucks has been in and out of the chocolate business a few times, the most recent large effort was in conjunction with Hershey’s and lasted less than two years.

These little bars called Starbucks Dark Chocolate with Via Ready Brew are found only at Starbucks cafes (not even on their website) and feature the Starbucks Via Ready Brew instant coffee as a flavor base. The packaging is simple and effective, it’s a tough paper and foil combination. The package says that this little chocolate bar is 100% natural roasted instant and microground coffee blended into rich, dark chocolate.

It’s rather small, at 1.2 ounces, but for such an intense thing, it’s an appropriate size. (And with a calorie count of 160 according to myfitnesspal, it’s not on the Starbucks website or the wrapper.)

The bar shape and size is clever and incredibly portable, like a narrow and thick companion for your iPhone. The bar is in four little sections, the top is molded with some very nice typography.

The color of the bar is exceptionally dark, much darker and blacker than I usually see in just chocolate bars.

Starbuck’s has done an awful lot right with this little bar. The texture is very smooth but still intense. It’s about the coffee for the most part, but the elements of the chocolate are also in a strong supporting role.

The coffee flavors are concentrated. It’s a little acidic, smoky and woodsy. The coffee notes are less intense, but don’t fight. The texture is smooth though the bar has a bit of a dry finish. The powdered coffee isn’t chalky or gritty at all, which is a great bonus over chocolate covered coffee beans.

There’s no indication what the caffeine content was on this bar, and as I’m sensitive to the stuff, I made sure to eat only half of this for breakfast this morning.

It’s a really strong bar, smooth for something with whole coffee beans in it, flavorful and nicely portioned. The price of $1.75 seems steep at first, but as a coffee replacement that you can pull out at any time, it’s a great deal. If you’re traveling, especially driving, and need to have something at the ready, this is a great option.

I’ve never actually tried the Via Ready Brew was a drink. I do, however, buy it for use in baking. I make an incredibly intense triple salty chocolate (cocoa, melted chocolate & chocolate chips) espresso cookies with Via Ready Brew. It makes the recipe ingredients insanely expensive (between the two bags of good Guittard chocolate chips and Via it’s about $11 for a batch, and that doesn’t include the standard ingredients). So if you have the money, I do think it’s much better than espresso powder or ordinary Folger’s crystals for baking.

Starbucks posted a bit about the ethical sourcing of the chocolate on their blog in two parts: part one & part two. One of the posts indicates a relationship with Tcho, but another blog reports that the chocolate bars are made by Santander.

Related Candies

1. Sarotti Scho-Ka-Kola
2. Starbucks Assorted Gum Drops
3. Ginger Chews: Hot Coffee
4. Javaz - Milk & Dark Chocolate Covered Coffee Beans
5. Coffee Nips
6. Starbucks Chocolate
7. Caffe Acapella - Coffee Confections
8. Pocket Coffee
9. No Time & Black Black

Here’s a small selection of what I’d call Christmas chocolate bars. I’ve got to eat them up before the holidays - it may be too late for you to get them by Christmas, but there are some special ones that are worth picking up at the after-Christmas sales.

Hershey’s introduced their Golden Almond Bar in 1977. It’s a thick bar and clocks in at 2.8 ounces. The bar design and packaging has changed little over the past thirty five years. It’s still wrapped in gold foil with a gold sleeve. Bars are sold either singly or in gold gift boxes of five bars (see a 1984 ad here). They’re not that easy to find, I usually see them at the official Hershey’s stores at Chocolate World or the Times Square shop.

The bar is simple, it’s just milk chocolate with lots of whole roasted almonds in it. It differs from the Hershey’s Milk Chocolate with Almonds bar as it’s supposed to be better quality chocolate. The ingredients do not differ from the Hershey’s standard milk chocolate which includes PGPR but is at least made in the United States and not Mexico as the other supposedly upscale Pot of Gold line is.

The bar is wonderful looking, it’s thick and has a great snap. It’s about 1.7 inches wide, 4.75 inches long and a beefy half inch high. There are some almonds in there though not as many as I feel are promised but they look like they’re fresh and of good quality. The chocolate looks a little darker than the standard Hershey’s but smells like I’d expect. It’s sweet with a slight yogurty tang to it.

The texture is smooth and fudgy, with a sticky melt and a light caramel and woodsy chocolate flavor. It’s not complex and it’s not extraordinary. But if you like Hershey’s chocolate and enjoy the decadence of a thicker piece, this is a good bar to choose. I liked the nostalgia of an actual foil wrapped bar, which is so rare these days. If there’s someone on your list that loves Hershey’s, this is a little bit more elegant way to give them what they desire.

Size: 2.8 ounces
Price: about $2.00
Rating: 5 out of 10

I’ll have more about my German adventures, including a tour of the Niederegger Factory in Lubeck in the coming weeks.

I found this seasonal bar called Niederegger Marzipan Weihnachtsschokolade at the Niederegger cafe at Marktplatz in Lubeck. The front of the package says Saftiges gewurz marzipan mit vollmilch-schokolade. So it’s a spiced marzipan in milk chocolate. The image shows almonds, cinnamon sticks and star anise. The ingredients don’t specifically list anise, just “spices” though cinnamon is a separate item.

Inside the paper wrapper there’s a stiff card (advertising the company and their website) and the foil wrapped bar.

The packaging did a great job of protecting the bar. It was glossy and unscuffed.

The milk chocolate is very light in color (33% cocoa solids and 14% milk solids). The bar smells like milky chai, a little spicy and very sweet. The marzipan is moist and a bit like eating Snickerdoodle cookie dough. The chocolate is smooth, but doesn’t contribute much in the way of cocoa to this, it just nicely encases the marzipan. The texture of the marzipan is a little more rustic than the French style fondant type that’s used for creating figures and shapes. Niederegger is meant for eating and enjoying.

The ratios on the 100 gram bars from Niederegger favor the chocolate more than the enrobed little classic loaves. (I’ll get into that more in my master post.) If you’re looking for a starter marzipan that’s more about the texture and celebrates almonds as the source ingredient, Niederegger really can’t be beat. It’s not too sweet and doesn’t have any fake amaretto flavors to it.

I would prefer a version of this with dark chocolate, but I can’t argue with the traditional recipe they have. It’s a great balance of subtle spice, sweetness, milk and almonds.

Size: 3.5 ounces
Price: 1.95 Euro (about $2.50)
Rating: 8 out of 10

I’m no stranger to the Ghirardelli Peppermint Bark. They’ve been making it for years and it comes in a clever little square that’s perfect for some afternoon tea or coffee.

I found this set of bars at Target last month on sale for $2 each. They’re heralded as limited edition and come in milk chocolate and dark chocolate.

I’m not actually a fan of barks. I like my inclusions fully immersed in the chocolate. So the bar version of Peppermint Bark is perfect for my strange fondness for things being hidden in the chocolate.

Unlike most Peppermint Barks, which combine white chocolate with crushed peppermint candies (like candy canes or starlight mints), the Ghiradelli version uses minty, artificially colored corn flakes. I haven’t the foggiest why they did it that way, but honestly, they created something unique enough to be a new genre.

The milk and dark vary a little bit in their coloring. The milk version is sweet and has a lot of dairy notes to it from both the milk chocolate base and the white chocolate top (made with real cocoa butter). The mint is clean and bright, the little cereal bits are crunchy and a little salty and keep it all from being too cloying.

The dark version has two kinds of bits, the red bits and some little dark brown bits, which I think are little chocolate cookie pieces. The dark chocolate has a little smoky note to it which overshadowed the minty layer a bit, which I enjoyed. There’s a definite difference between the Ghirardelli Peppermint Bark and the Dove Peppermint Bark, which can also be found for comparable prices at similar stores. Personally, I prefer the Dove version, because it’s a bit butterier. This one is about the crunch, a grown up sort of crunch.

Size: 3 ounces
Price: $2.00 (on sale at Target)
Rating: 7 out of 10

The last item I have is not quite a full review. The Hachez Weihnachts Knusper Bar (Christmas Crunchy Bar) is a darling looking bar. The soft white paper wrapper has a classically illustrated scene of a child ice skating on a pond.

Feine Vollmilch-Chocolade mit Zimt, Mandeln und Nussen

My German was getting pretty good, even though I’d only been listening to German podcasts for a week and was only there for a day. The front of the package said Fine milk chocolate with cinnamon, almonds and nuts. The little image also showed all of the above -cinnamon sticks, milk chocolate blocks, almonds and a hazelnut in its shell.

So I was very excited when I got it home and put at the top of my list to photograph and review before Christmas. I took it out of the wrapper, snapped it in half ... it looked and smelled so good:

The bar was glossy and showed no ill effects from the long journey (about 750 more miles on a bus at that point then the 5,700 mile plane ride).

I broke off a little piece of it to try after the photo, I was greeted by wonderfully smooth and milky chocolate and amazingly fresh, crunchy and crushed nuts and a hint of cinnamon. I could taste the hazelnuts and something else ... it wasn’t pecans, it was walnuts. What I didn’t realize was that while Nussen might be a generic word for nuts, it usually meant walnuts. (Walnusse is the more specific word.) So technically, I didn’t eat any of the bar. I had to spit it out and rinse out my mouth (I still ended up itchy and with a sore throat all evening - my allergy has not developed beyond this irritation stage). But I’m going to go out on a limb after eating many of the other Hachez products in the past week (which I’ll have reviews for) and say that this really is a good bar.

Size: 3.5 ounces
Price: 2.20 Euro ($2.89 purchased at Hachez factory store)
Rating: 8 out of 10

Do you have a favorite winter flavor combination? Anything regional or something from long ago that they don’t make any longer?

Related Candies

1. Lindt Holiday Almonds
2. Choceur Nougat Bites & Marzipan Bites
3. Dove Peppermint Bark
4. Al Nassma Camel Milk Chocolate
5. Hershey’s Special Dark with Almonds
6. Niederegger Ginger Marzipan
7. Dove Caramels & Chocolate Covered Almonds

I went to Germany last week on a Candy Junket sponsored by German Sweets, part of the Federal Ministry of Food, Agriculture and Consumer Protection. Our group consisted of 10 American journalists & writers and covered 1,500 kilometers and in only five days we saw seven confectionery factories (map).

Though the weather was rather dismal (but expected) with temperatures in the forties and rain the whole week, we still braved the brisk and damp weather to take advantage of the famous Christmas Markets in as many towns as we could. The first one we stopped at was Lubeck, Germany, which is a UNESCO World Heritage Site. The Christmas Markets (Weihnachtsmarkt) feature mostly food and hot alcoholic beverages but also a small smattering of seasonal tasties like confections and some giftware like Christmas ornaments, hats, leathergoods and other small items.

The Weihnachtsmarkt in the Marktplatz of Lubeck, Germany.

One of the most common confectionery stalls that I saw at all three markets was the one that sold fresh candies nuts and gingerbread cookies. The cookies are for gifting and many were decorated garishly with frosting and had little affectionate sayings on them (photo). Most were heart shaped and came in a variety of sizes. Of course they’re horrible for bringing back in a suitcase, so I just looked at them.

The nuts were really appealing, just toffeed nuts of all kinds (photo). Almonds were the most common but each booth had a good assortment of walnuts, cashews and some peanuts. Some had more exotic flavors, the most common was a Christmas spice, but others had licorice or Nutella. The prices were pretty good, a little 100 gram (3.5 ounces) was 2.50 Euro and I believe they would mix if you asked.

The market in Berlin at Alexanderplatz near our hotel also had a small assortment of booths, again, most selling drinks and hot food and a more international fare of gift items (Russian nesting dolls, Indonisian carved bowls) as well as one confectionery stall with a rather large range of traditional candies from Germany and a few that looked more Nordic or Dutch.

The booths that sold Krauterbonbons, and I saw at least three of them in Lubeck, all smelled quite strongly of anise. It was as if they were using aromatherapy to attract customers. Two of the booths looked like they produced the candy right there. They had a copper kettle, a large counter of marble and a small pressing machine that can either cut the little candy pillows from a pulled rope of the hot sugar mixture or mold press them into individual pieces. However, we walked through the Lubeck market twice, once on the night we arrived around 8 PM, then again the next day when we visited the Niederegger cafe at lunchtime. Neither time did I see them making any candy, nor any of the other booths. Perhaps it was all theater, and perhaps it was just something they did in the morning to make their inventory for the day.

As it was my first visit to a Christmas Market, I picked up a small bag of their Krauterbonbons Mischung (Herbal Sweets Assortment), which fit easily in my pocket and I thought would travel well.

Inside the homely little plastic bag were 28 pieces in about ten different varieties. The shapes varied, some were just little pillows, others were rather rustic but pressed lumps and then there were the gems with their ornate patterns. They’re lightly sanded to keep them from sticking.

I can’t say what the flavors were supposed to be, as there was no key and many of the flavors I purchased were not sold separately (so I couldn’t match them up with the photos I took of the varieties in the jars at the booth).

Some were completely foreign to me. The little red puff was at first rather like raspberry, but there was a note of cola and maybe even Dr. Pepper (whatever that flavor is).

The light green flattened rod was pure peppermint. It was quite strong and fresh.

The black one that looks like a stylized corn cob is dark and sort of like molasses but lacking much else in the herb or spice area.

The brown rock looking thing was like a chocolate flavor, it tasted like black bread (Schwarzbrot with an hint of malt. If I had to find an American analogue, it’d be a chocolate Tootsie Pop. I actually liked this one quite a bit, it’s weird getting the flavor of dense, fresh bread in a hard candy.

The amber piece with a bee on it was honey, naturally. It was lovely. It tasted like honey and I wanted a whole jar of these, if not to eat, then just to look at.

There was also a single clear pillow with some black specks in it. It was a light anise and the exact flavor of the smell they were using to attract folks to the booth.

The light green flower with the cross in the center (back right) was rosemary. It was really refreshing, a little like pine and menthol but without any hint of bitterness.

The ribbed one with the cross in the center was like a cough drop, a mix of flavors similar to Ricola. It was minty but not completely peppermint, there was a menthol component and maybe a little touch of honey. The shape was fun to look at, as I kept an example of each on my desk lined up while tasting.

The black one with the hammers on it was like the one that I thought was like black bread, but with a strong note of licorice to it. It wasn’t overly sweet and I found it very soothing, especially with some bland, black tea.

If I had more time and was able to scope better, I probably would have gone back and picked up the flavors that were missing from my assortment. Lubeck definitely had the best assortment of these little lozenges and of course I would have loved to have seen them making them. (Mental note, next time, add “When do you make the candies” to my list of phrases I might need.)

If you’re going to be in Germany in the winter, the Christmas Markets are definitely something you should see, if only for a few hours. I think they’re probably more appealing to folks who eat sausage and drink alcohol but the one we saw in Schmalkalden actually had some fantastic looking cheese and cured meats. The architecture of many of these cities is lit up so I really felt like I was part of the place.

I was hoping to see more of a variety of sweets, but I fully understand the 90% of the Christmas Market is about tradition and the time warp of walking around a square in the dark with pretty lights and a cacophony of sounds and smells. There were no chocolates anywhere, though some of the stalls sold long ropes of flavored licorices and I actually got a giant Smurf gummi at one of them. The smaller the town we went to, the more they felt like they were true community events, not just something made up for the tourists. Their Christmas celebration through Advent, though front and center at every town, felt less commercial and more about community, even if it was temporary.

Zucker-Stuble in Schmalkalden

(Disclosure Note: The trip to Germany was sponsored, so I did not pay for my airfare, ground transportation, accommodations or food while I was there. At the factory tours we were given generous samples to consume on site as well as some to bring home. Any reviews of those products will be noted as to that fact. But I also brought a couple hundred Euros with me and spent them liberally and almost exclusively on candy both from the companies we were introduced to as well as many other Germany/European products that I found in my prowlings of grocery stores, department stores and the factory outlets.)

Related Candies

1. Papabubble Amsterdam & Pillow Fight
2. Nory Rahat Locum
3. Panda Soft Herb Licorice and Licorice Cremes
4. Pumpkin Pie Gourmet Candy Corn
5. Niederegger Marzipan Orange
6. The Apothecary’s Garden: Herbs (and some Bees)

I saw the Organic Moo Chocolate bars from Organic Children’s Chocolate, LLC at Whole Foods. It’s a line of chocolate just for kids with fun cereal inclusions like crisped rice, corn flakes, granola and graham crackers.

It’s great to see some organic candy products that are formulated just for kids, because most of them seem to be just for adults, with mature palates. The packaging here is easy to read and appeals to youngsters with cartoon cows and simple formulations. It’s really about time someone came up with an organic version of the Nestle Crunch bar.

But the big question becomes, why organic chocolate? Is it better than traditionally grown chocolate? Well, yes and no. Traditionally grown cocoa is fraught with pests, so most of the cacao grown is treated with a variety of inorganic pesticides. Because of the way the cacao beans are situation with a hard pod, and the fact that most treatments are on the canopy of the tree (not in the soil) means that very is absorbed or becomes a residue in finished chocolate. (For example spot tests in the UK have found very low levels of Lindane at less than .02 mg per kilogram in about 45% of chocolate tested.)

Chocolate is a very small part of our diet (about 12 pounds per person per year in the US), so that’s a very small, very slowly ingested amount. But children are smaller and more susceptible to toxins, so it’s understandable that many parents want to limit their exposure. There’s also the fact that the farm workers who apply the stuff are exposed to it at much higher levels and are for more likely to suffer from side effects than we would be. So you have a choice now, organic chocolate is available. But how does it taste?

The Organic Moo Milk Chocolate with Rice Crisps bar is made with all organic ingredients, including organic crisped brown rice. Even the packaging is made from recycled paper.

The bars are big, 2.1 ounces for this one, and a lot of crisped rice there when I flipped it over.

The bar smells milky and sweet, but has a toasted sugar and malty cereal scent to it ... along with a kind of musty odor, a bit like hot cocoa but also slightly reminiscent of wet paper.

The texture is quite smooth, much smoother than Hershey’s or Nestle. The milk flavors are strong and a little earthier, but that could be the malt of the crisped rice. It’s sweet, much sweeter than other organic chocolates, as this is a chocolate for kids so it’s a little less intense. The flavor reminds me of the Thompson’s Organic I’ve had before. When I contacted Moo Chocolate to ask about the source of their organic chocolate, they wouldn’t say except that it is Swiss.

The crisped rice are crunchy, but also not quite airy and light, as I think many of us might be accustomed to with Rice Krispies. It’s quite satisfying to eat just half the bar (a little over one ounce). The sections (whimsically alternating between a cow and the Moo logo) are easy to break off and small hand friendly.

Overall, it’s a great combination of textures, but the kind of goaty flavor of the chocolate is not to my liking, so I’d probably skip this entire brand line. However, kids are often less discriminating and the packaging here doesn’t make this feel like it’s “special”, just that it’s fun and tasty.

The Organic Moo Chocolate Milk Chocolate with Corn Flakes is also made with the same milk chocolate, though the bar weighs a little more at 2.7 ounces (I guess corn flakes are denser than crisped rice).

The ingredients are all organic, except for the sea salt. The package has a pleasing yellow color coding, which actually helped me make the natural assumption for corn.

This bar was not as amusing to look at as the Rice Crisps. The mold is generic, and only breaks into fourths instead of eighths. The breaks were messy, as the corn flakes were big and would keep the cleavage irregular. I didn’t get as much of the musty taste in this bar as the Rice Crisps one, but it tasted much sweeter.

The corn flakes are thick and a little rustic. I didn’t find them as light and crispy as the commercial brands though I’d probably love them in actual milk. I wanted to like this bar, because of my deep devotion to the Ritter Sport Knusperflakes (milk chocolate and corn flake bar), but the textures, chocolate flavor notes and ratios just weren’t there. Plus it cost more than twice as much.

I did a little research about organic chocolate versus traditionally grown for this post. It’s hard to find independent information on the subject, as most publishers of information freely available are biased one way or the other (usually in favor of selling their own product). This article was well researched with plenty of citations, if you want to read more on the subject. As far as my opinion, it would be good to reduce pesticide use through sustainable methods that both preserve the ecology of the plantations, are safe for the workers and the final consumers. For the latter folks though, chocolate is such a small part of our diets, there are far better places to spend your money to reduce pesticide residue exposures. I would advise prioritizing the “dirty dozen” and working from there.

If you’re a parent looking for something a little more wholesome for your kid, the Moo Chocolate brand is well rounded and a good bet. Of course with all things organic you’re going to pay more. Ultimately, I’d like to see Fair Trade go with that and maybe some diversity of package sizes (little one ounce bars are more appropriate for kids). A great stocking stuffer, they’re available at Whole Foods and other stores that sell natural products.

They’re Kosher and contain milk and soy. Also made in a facility that processes wheat, peanuts and tree nuts.

Related Candies

1. Trader Joe’s Milk Chocolate Covered Potato Chips
2. Crisp Angell Organic Candy Bar
3. Dark Angell Organic Candy Bar
4. Sunspire Coconut Bars
5. Theobroma Chocolate y Maiz
6. Sweet Earth Chocolate Cups
7. Crispy Cat
8. Ritter Sport Assortment