A few months ago I was contacted by JBox, the webstore that lets North Americans buy Japanese snacks directly from Japan. I’ve ordered from them before, so I was happy to have some personal contact from them and I suggested they start carrying some items that I know readers here are interested in. (Juntsuyu for one and Mentos.) They also gave me a sassy gift certificate so that I could try a wider variety of their products. (I’ve already reviewed HiCHEW Yuzu & Valencia Orange, UHA Puccho Custard, Lotte Crunky and Shigekix Aha! Brain on their dime.)

After my wonderful experience with the Asian Sour Mentos that had pineapple in the mix, I had to try the Japanese Pine Fresh Mentos.

I was so encouraged that I ordered three rolls of the Pine Fresh. Can I just say that I’m sorry I only ordered three?

The package is so funny. Usually the upper corner above the local says “Chewy Dragee” or “Chewy Mint”. In this case it says “The Chewy Pine Fresh.”

The color is a delicate and soft yellow. They don’t smell like much, but Mentos rarely do.

Upon biting into them I get a nice burst of floral fruitiness - it reminds me of freesias (which remind me of Froot Loops).

Then there’s a tart bite and a good rounded flavor of pineapple.

I love ‘em. I’m out of ‘em.

Related Candies

1. Mentos Plus Citrus Mix
2. Mentos Fuji Apple
3. Mini Mentos
4. Dalandan & Juicy Ponkan Mentos
5. Pink Grapefruit Mentos

Russell Stover has been going all out to align itself with the idea of premium chocolate with the tagline Elegant. Rich. Beautiful. for their Private Reserve line.

First, the package. It’s a 3 ounce bar in a pretty tab-top box. The printing is elegant, with a matte-gold background with a little wallpaper pattern and an embossed gold logo for their new Private Reserve line. The bar inside is wrapped in gold foil.

The Vanilla Bean Brulee with 70% Cacao Dark Chocolate boasts on the front that it contains Madagascar Vanilla Beans. (On the back in far smaller print it mentions additional artificial flavor in the filling.)

The bar consists of eight squares. It’s dark and shiny and really a stunningly lovely bar. It has a pleasant but not overwhelmingly sweet smell of chocolate, mostly the cherry fruit notes and some smoke with just a light wiff of bourbon once snapped in half.

Though the package shows the filling as being thick and rather yellow, it’s actually a creamy white and thin. The chocolate has a good snap and a creamy melt for a 70%. Not too bitter with mostly woodsy notes of sandalwood and smoke. Though not a lot of filling, the white chocolate and vanilla center is wonderfully buttery and smooth and does have a good vanilla note to it. It also has a little salt, which really makes it pop, giving each set of flavors and textures distinctiveness.

I was impressed! I ate the whole thing. The price is pretty good for something that you find a drug store. If faced with this and the more standard candy bar fare, I might dig deep for this more expensive bar. It still wouldn’t replace an exceptional chocolate bar, but as something to compete with Hershey’s Cacao Reserve or Ghirardelli, I think it holds its own. It also holds a distinct place, I don’t think anyone else makes a bar like this in this price range.

UPDATE: Since some others have commented about the little tasting squares, I’ve gotten a hold of some of those and have to agree, they’re not the same! They taste tired and weak and a little waxy.

Related Candies

1. UHA Puccho Custard
2. Theo Confections
3. Russell Stover Heart
4. Russell Stover Cream Eggs

I’ve seen the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter at the stores for over a year now, but only in the super-duper 4.5 ounce slab bars. I didn’t really want that much of a bar and I figured it’d come around to the smaller size at some point. Sure enough I finally found them in the King Size. (I’m guessing they couldn’t quite swing a regular sized bar because of the proportions involved in making a filled bar like this.)

The bar puzzles me. It’s a Hershey’s product, just as Reese’s are, but it’s not branded under the Reese’s name, which is where most peanut butter products go (except for the Peanut Butter Kisses). I just couldn’d figure out what would be better about this bar compared to all the other Reese’s products in their line.

I’m not sure why I was so surprised at how it looked when I took it out of the wrapper. It’s downright unattractive. The five rounded rectangular segments have a “default font” look to them. The bar is long and thick, a little narrower than the traditional Hershey bar and of course triple the thickness to hold the “creamy peanut butter” filling.

As proportions go, this is more about the chocolate than the peanut butter - there’s probably a 2 to 1 ratio of chocolate to peanut butter here. The chocolate on this bar doesn’t quite taste like Hershey’s. There’s no familiar yogurty tang to it, but it does have that sort of soft & fudgy texture. The peanut butter filling isn’t an ultra-smooth cream as I was expecting, but not the dry crumble of a Reese’s Peanut Butter Cup either. I wouldn’t call it creamy. It didn’t have much of a salty hit to it, though the package did say that it has 140 mg, about half of what you’d find in a Reese’s.

It’s a nice tasting bar, it seems designed for the market of people who don’t want too much peanut butter in their chocolate and seem perfectly happy with a recommended portion of 2.3 ounces and 370 calories (the recommended portion when eating the jumbo bar is more responsibly set at about 1.5 ounces). The other difference between this bar and a Reese’s is that this one contains partially hydrogenated oils ... I’m not saying that’s a selling point.

Related Candies

1. Reese’s Whipps
2. Twix PB
3. Boyer Smoothie
4. Reese’s Peanut Butter Cup Line
5. Take 5 Peanut Butter

I don’t think I’ve ever thought that Sour Patch Kids needed to be sourer. Perhaps some sour enthusiasts did, but there are lots of super-sour, tongue-burning candies out there.

What I think is interesting about the new Sour Patch Extreme candies is that they didn’t just make them more sour. They mixed the flavors up a bit.

Each candy is a mix of two flavors. The head is one flavor and the shock of hair is a second flavor. I don’t think they looked too much like faces, more like feet with different colored toes to me.

Watermelon Grape (purple hair and pink head) - I was surprised, these went together pretty well. The fake grape has a little concord snap to it and the watermelon, though pretty much a straight high pitched sour also has that slight note of the rind in there.

Orange Blue Raspberry (blue hair and orange head) - I would have preferred my citrus together - maybe a little lemon and orange, but this was okay. The orange seemed to overpower the raspberry in the sour department, but after chewing to the point where it gets sweet, that’s when the raspberry kicked in.

Sour Apple Strawberry (red hair and green head) - This combo was quite as abundant in the mix and that was fine by me. The flavors were so distinct they didn’t seem to go together.

I rather prefer my flavors separate. The good thing is that you can just bite off the half that you feel like eating, but of course you can’t throw the other half back into the bag for later (well, maybe you could, but I wouldn’t).

While they are more sour, they’re also a smidge less flavorful. I think I’ll stick with the regular ones.

I got these as a sample at All Candy Expo, but I spotted them at Target and 7-11.

Unlike gummis, Sour Patch products contain no gelatin (they’re technically a “jelly” product). For that reason they are suitable for vegetarians.

Related Candies

1. Sour Gummi Bears
2. Twizzler Sourz
3. Haribo Fizzy Cola
4. Warheads Juniors Extreme Sour
5. Swedish Aqua Life

Ah, foggy fall days have returned to Los Angeles. The chill in the air leads me to tea. While I’m a huge fan of honey, I prefer to either eat it straight or with something like plain toast or dip saltines in it. I rarely put it in my tea, but here’s a product that’s both a sweetener for your drinks and a lollipop.

Melville specializes in making lollipops in the classic tradition of the molded barley sugar pops. But they also have a line of Honey Spoons, clever little lollies shaped like a spoonful of honey on a pretty wooden stick.

They make two different varieties of Honey Spoons: Clover and Tupelo. Clover is light and fresh tasting. The spoons themselves are smooth and look like a little piece of light amber glass. The texture is smooth and slick on the tongue, no voids here. The candy is ever so slightly soft and can be bent slowly when it’s warm and thin.

The flavor is light and sweet, a little dollop of honey in mostly a sweet sugar base.

The difference between the Tupelo (which is prized because it doesn’t crystallize like some other honeys) and Clover isn’t really that discernible. They’re both extremely pleasant.

Just as an experiment I put one in a fresh cup of Earl Grey Tea (hot), and after about thirty seconds the spoon had melted enough that it fused to the bottom of my cup. A little wiggling and then stirring with it and I probably reduced its mass by half. I tasted the tea, which at that point was plenty sweet for me (again, not a sweet tea fan) ... so one pop will do just fine for most people. The one drink I can see this being especially good in would be a spiced chai.

I was really looking forward to the Lavender Honey Spoon. Earlier this year I ordered some Spanish lavender honey from Artisan Sweets and I love the stuff. It’s murky and musky with a dark oily feel on the tongue that reminds me of Rosemary.

The Lavender Honey Spoons, on the other hand, aren’t quite as deep and complex. Yes, there’s a light floral note there, but no real lavender note. Still, they’re pretty.

They’re expensive for just lollipops ($1.50 each), but really good honey hard candies are hard to find. They don’t quite rival the Juntsuyu I love so much from Japan, but they’d make a lovely hostess gift over the holidays with some fine tea or stocking stuffers. Sometimes I just like pretty candy (okay, I always like pretty candy if it’s tasty). I might pick one up as an impulse item at a coffee house, but I doubt I’d buy a whole package.

Related Candies

1. Bit-O-Honey
2. Nutpatch Nougats
3. See’s Scotchmallow Eggs
4. Regennas Clear Toys
5. Nougat de Montelimar

My neighbors went on vacation a while back and brought me something I can’t readily find around here (which is one of the best things for friends to give you when the return from their travels!). They brought back this half-pound tin of Cowgirl Chocolates’ Buckin’ Hot Habanero Caramels.

It’s a pretty tin packed with golden caramels wrapped in clear cellophane. They look rather ordinary. Those words of warning “SPICY SPICY” across the front of the tin don’t really look like they apply to these caramels.

There are no little flecks of peppers, just a buttery smelling caramel. They’re very soft and have a good pull to them. Easy to chew they have an immediate low burn of habanero chili. Then a warmer burn. Then a throat blistering sensation that dulls all other flavors. Are they Buckin’ hot? Buck yeah!

They qualify as SPICY SPICY. I took to eating them with other things, like pieces of dark chocolate and pretzels. But I don’t care much for candy that requires assembly, especially when the other products aren’t included.

Too spicy for me.

I’m sure I’d like some of their other more sedate treats like truffles or these Truffle Bars. So I’ll keep that in mind. (As a general rule though, I don’t care for products that have logos with guns aimed at me.)

Related Candies

1. Das French Salted Caramels
2. Dolfin: Anise and Red Pepper
3. Vosges Haut-Chocolate
4. Hot Tamales and Hotter Tamales
5. Cha-Cha-Cha Choxie

I love peanuts, though I rarely eat them plain. Peanuts are one of the most perfect nuts for candy. Moderate fat content, mild flavor that combines well with other flavors (especially chocolate) and spices. They’re also inexpensive, so can be found in a wide variety of candies from cheap to upscale.

Ferrara Pan Boston Baked Beans are one of those classic candies that capitalizes on simplicity. Candy covered peanuts. They’re sold in these little boxes, pretty cheap too, 25 cents for .95 ounces.

They’re named for a dish, a mix of beans in a brown sugar or molasses and spice sauce. These don’t taste anything like that, though they do have legumes at their center!

Sugar shells like the panned coating of Boston Baked Beans are great because they seal in freshness (in fact, when first developed as a process, panning was used to preserve herbs and seeds).

The sugar coating isn’t quite crisp, but has a slight grain. There’s really no flavor to it, just sugar. The peanut inside is a little soft, and tastes a little raw. No dark roasted flavors, just the fresh taste of peanuts. A little earthy, not at all salty and even a little on the sweet side. The nuts are well chosen. Even though all of them are not large, I didn’t run across any rancid or bitter ones.

When I was a kid Boston Baked Beans confused me. I don’t think I ate them until I was a teenager. I think I was afraid they actually were candied beans (and that’s not really that outlandish, as there’s an Indian confection which is candy coated garbanzos). The appeal of candied nuts just wasn’t apparent as a kid ... I don’t think I cared much for Jordan Almonds back then either.

But as an adult, I think these are fun and a nice snack. Not that easy to find though. These are suitable for vegetarians and vegans who eat beeswax, however the package states that the product is processed in a facility that also uses milk, egg and soy products (and wheat for those who are gluten-sensitive).

Just for giggles, I decided to list my favorite nuts for eating plain, in descending order of affection (though I have great affection for all):

1. Almonds
2. Cashews
3. Peanuts
4. Pecans
5. Hazelnuts

Here’s what my favorites lists looks like for my favorite nuts that are included in candy:

1. Pecans
2. Cashews
3. Hazelnuts
4. Peanuts
5. Almonds

So, what are you top nuts, and do you have a different preference when they’re included in candy?

Related Candies

1. Romanego Dragees, Cordials & Fondants
2. Sno-Caps, Goobers & Raisinets
3. P-Nuttles
4. The Lemonhead & Fruit Heads

In the Autumn a candy lover’s fancy turns to Licorice. (Well, if you like licorice.) The cooler air and shorter days seem to beg for the earthy flavors of a good molasses-based licorice. I get that not everyone likes licorice. It’s like mincemeat and cloves ... not everyone gets it.

There are lots of different versions of licorice, but one of my favorites are pastels, which are little nibbles covered in a candy shell. (Just like candy covered chocolate like M&Ms are a great way to eat chocolate!) I’ve had at least a dozen different varieties, from Good & Plenty to Koppers to Jelly Belly. They’re all good ... but after Good & Plenty, they get kind of expensive. (I’m not sure why.)

I was pretty happy to find Kenny’s Licorice Pastels at the All Candy Expo. They do great things with licorice, including using real licorice extract and making their products affordable (you’ve probably seen them repackage and sold under house brands or in bulk bins before).

These are not the licorice pastels you’re looking for. Move along.

They’re made from a very thin piece of licorice, think laces chopped into little segments. Nothing wrong with that. But the coatings are irregular. Some are chipped, which may have been me treating the package like a bean bag in my travels. Still, the coating wasn’t complete on some, with little bits of licorice sticking out or appearing just below the thin veneer of sugar shell.

The color choice is interesting. White, Green, Mustard Yellow, Black, Purple and Hot Pink.

They were soft and fresh. The sugar shell didn’t have a sharp and crisp crunch like the ones I get in the little bulk tubs at Cost Plus World Market. I like that kind of shell, but this was okay ... more like the Good & Plenty side of things. The licorice inside is nice and chewy and has a good note of roasted molasses and real licorice and anise extracts. (The anise is detectable in the shell.)

The thing that spoiled it for me (and this is just me) was that there was Red #40 in them. It was absolutely detectable in the pink and purple candies. (I even did several blind tests to see if I was just being dramatic.) It made them bitter. I had to separate them out from the rest of the bag ... and not eating a third of them doesn’t really make them cheaper. (4 out of 10)

Root Beer is another one of those niche flavors. It’s earthy and a little like wintergreen. I find it refreshing, and yes, a smidge medicinal.

I love root beer barrel hard candies and the root beer Bottle Caps, which are pretty much the only candies that incorporate root beer well into their pantheon of flavors.

Kenny’s also makes a huge line of flavored Juicy Twists (I’m loathe to use the term “red licorice” which is like saying “unsweetened sugar”.) They come in watermelon, green apple, chocolate and of course, Root Beer.

The twists aren’t really that twisted (only a half twist per length), but have pleasant ridges. They’re shiny and rather firm (but not stale). They don’t have the firmly pinched ends that other brands like Red Vines have. But they are hollow (if you’re a straw person).

The root beer flavor is sweet and has a nice balsam quality, not as intense as some other more spicy candies, but still a good match for the flour-based twist. I’d love it if they were more intense, but this is often my problem with root beer in general. I want lots of flavor. But, as I mentioned before, I take my root beer enjoyment where I can. These are a fun change from hard candies. (7 out of 10)

Related Candies

1. Good & Plenty (Fresh from the Factory)
2. Twizzlers Rainbow Twists
3. Pure Fun Candy Floss
4. Haribo Licorice Wheels
5. Licorice Bridge Mix