As summer comes along, I get a hankering for sour. I’m not a super-sour fan, if it’s likely to lead to tongue blistering after on a few pieces, I’m not likely to buy it (but I’ll try it!).

I like the kind of sour stuff that gets the jaw a-tingling, stuff that has a bit of flavor to go along with the intense acidity. Warheads by Impact Confections makes some pretty intensely sour stuff, but their new QBZ are simply rated sour on their intensity scale. (The Warheads Junior Extreme Sour are two steps above.)

These little gem cubes come in Green Apple, Strawberry, Blue Raspberry & Watermelon. They’re marketed as “bite-sized, sour-coated cubes don’t stick to teeth like many chewy candies.” I picked these up at Walgreens in a cute single serve package.

They are actually little cubes, a bit irregular but brightly colored. They have a little sugary/sour sanding on them to keep them from sticking together.

They have an easy, soft bite, a bit of a cross between a fruit jelly and a gummi (they do have gelatin in them).

These are definitely edible, not something you’d only do for a dare. The flavor mix is fun though I’m mystified why there’s no orange or lemon in there as they are actually flavors that are supposed to be sour.

They’re fun to eat either way - you can suck the sour powder off and get a really intense tingly kick or chew it quickly to mix the tangy outer coating with the milder, more flavorful center.

I think I still prefer the sour gummi bears, but then again those just had a flavor variety that I prefer. These are also similar to the Albanese Beeps (Caitlin at Candy Addict reviewed them here). Albanese is made in the USA, Warheads are made in China.

Preferences aside, these may be easier to find than other, better gummi sour options or, of course, Sour Patch Kids.

Related Candies

1. Lifesavers Gummies Sour
2. Sour Patch Extreme
3. Sour Patch Kids
4. Warheads Juniors Extreme Sour
5. Airheads Xtreme Sour Belts

Dulce de Leche is a popular confection in Central and South America as well as parts of the United States. There are many regional versions (and some families have their own traditional recipes) but it’s all basically the same thing - a milk caramel. Often it’s made into a sauce or “spoon sweet” similar to pudding, but other versions are cooked into a solid much like a caramel or soft fudge/penuche. Other versions use the sauce as a frosting or filling for other baked goods.

Crown Nuggets sent me this version of Mexican dulce de leche (literally candy of milk) made with tequila. The name Borrachito means “little drunk”, and in this case they’re not kidding. These little fingers of dulce de leche (they call them nuggets) are up to 4% alcohol. (So they may not be available in all states.)

As they launch the candy there are two versions available: Tequila & Licor de Cafe. They’re packaged in little plastic tubs with the fingers separated by cardboard dividers, two layers deep, 12 in each layer. At over 9 ounces per package, they’re pretty dense little candies.

The Tequila Nuggets are on the right in this photo. You can see that they’re kind of a layered affair. The center is a smooth & creamy light caramel, almost like a pudding, then it’s rolled in sugar to keep them from sticking to each other. The drunken part is pretty evident when I opened the package. It smells like sweet tequila and a little bit like cotton candy.

I’ve had tequila before, but I don’t drink it straight and it’s not my preferred liquor. The idea of it mixed with some sweet and thick dairy was pretty appealing though.

The little fingers are soft, but the sugar coating keeps them from being sticky. I ate them in two bites, they’re about the size of the top two knuckles of my pinky (I can’t say how big your pinkies are). Inside the grainy exterior is a soft and creamy caramelized milk.

The tequila flavors are a little overwhelming at first, but the dairy flavors come out slowly. It’s soft and melts well on the tongue. I find the sugar grains make it a bit too sweet and mess with the custardy texture of the dulce de leche. Tequila is a bit medicinal but definitely add a bit of dimension to this.

The Licor de Cafe Nuggets was a bit more of interest to me because of my love of coffee and the fact that it goes so well with milk.

These had a bit of a coffee note to them and a little bit of a rum taste.

I was hoping both of these would be more caramelized or milky tasting. It was darker, but not quite smoky or burnt enough for me. I like a good flan or creme brulee and I was hoping this would be a confectionery equivalent. The alcohol, while definitely evident, may have overshadowed that.

I think mainstream America is ready for some good dulce de leche. These appear to have overcome some of the issues of how to portion it and make it look appealing. It’s probably a good idea to capitalize on the tequila angle too, so I don’t begrudge the inclusion. But the flavor/texture mix just isn’t for me. I’m not going to give up on finding my ideal dulce de leche.

The nutrition panel is calculate for a single piece (11 grams & 40 calories) so it says there’s no fat in here, but since the second ingredient is whole milk, I’m guessing if you ate a full ounce (three pieces) your body would find some usable dairy fats in there.

I don’t care much for eating them as a confection on their own, but in combination with some bittersweet chocolate or even as part of a dessert cheese plate with dried fruits & nuts, they might be an interesting addition.

For more on dulce de leche: Malena travels Mexico & samples cajeta, Rosa at ZOMG Candy already reviewed Borrachitos and if you’re ever interested in making your own, it’s a simple as submerging a can of sweetened condensed milk in a pot and simmering it on the stove (or following a more traditional open pot method by Alton Brown or David Lebovitz).

Related Candies

1. J Morgan Caramels
2. UHA Puccho Custard
3. Das French Salted Caramels
4. Jolly Rancher Fruitas Enchiladas
5. Anthon Berg Filled Chocolates
6. Jim Beam Fudge
7. Cajeta Elegancita